The John Boos 4CS4R5-24120-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice fixture designed for efficient storage and workspace organization in professional kitchens. Featuring a robust 14/300 stainless steel top with a 5-inch backsplash, this model provides durability and sanitation for high-demand environments. Its stainless steel body and legs with adjustable feet ensure stability, while the sliding doors facilitate easy access and secure storage. Equipped with one midshelf, the unit supports organized workflow in restaurant, catering, or institutional food preparation settings, with precise dimensions of 120 inches in width and 24 inches in depth, tailored for heavy-duty, long-term use.
Top John Boos 4CS4R5-24120-1S Features
The John Boos 4CS4R5-24120-1S Work Table Cabinet Base is engineered for moderate-volume commercial kitchens, combining durability and functionality. Its stainless steel construction resists corrosion and ease cleaning, supporting sanitization routines. The sliding doors enhance workflow efficiency by providing quick access to stored items, and the adjustable stainless steel legs offer customizable clearance. This unit’s 120"W x 24"D footprint optimizes space utilization in foodservice environments, making it suitable for prep lines, dish stations, or storage alcoves.
- Functionality: 120" width with sliding doors for quick access
- Material Durability: 14-gauge stainless steel top and body
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning
- Use Case: Ideal for organized food prep and storage workflows
- Workflow Integration: Supports efficient operations in busy kitchens
Best suited for commercial kitchens needing reliable, durable workspace and storage solutions.
John Boos 4CS4R5-24120-1S Technical Specs
The John Boos 4CS4R5-24120-1S work table features a 300 Series stainless steel top gauge of 14, providing robust resistance to wear and damage. Its overall dimensions measure 120 inches wide, 24 inches deep, and 40.75 inches in height, supporting ergonomic working heights. The stainless steel base and legs are designed to withstand frequent sanitation procedures, with adjustable feet for level positioning. Weighing approximately 540 lbs, this unit is built for stability during intensive foodservice activities. It operates without built-in electrical components, relying solely on its durable construction for long-term performance. Installation requires adequate clearance for sliding doors and maintenance involves routine cleaning of stainless surfaces. The unit is shipped disassembled, with straightforward assembly using basic tools, facilitating installation in various kitchen layouts.
- Electrical Requirements: None, non-electric setup
- Construction & Finish: 300 Series stainless steel body and top
- Dimensions: 120"W x 24"D x 40.75"H; weight 540 lbs
- Temperature Resistance: Operates safely at typical kitchen temperatures
- Cleaning & Maintenance: Stainless steel surfaces, disassembly for thorough cleaning
- Storage Features: One midshelf, sliding doors for easy access
- Clearance & Space: Adequate space around for door operation and airflow
- Footing & Leveling: Adjustable stainless steel legs for stability
- Compatibility: Suitable for use with various prep tables and storage units
- Sanitation: Surfaces compatible with standard kitchen cleaners
- Installation: Requires standard tools; shipping partially assembled
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with a cabinet base and sliding doors is a professional kitchen component designed for efficient workspace and storage. Constructed from durable stainless steel, it provides a flat work surface paired with enclosed storage for utensils, supplies, or small equipment. Usually installed in food preparation or service areas, this unit helps optimize workflow while maintaining sanitation standards, making it ideal for restaurants, catering, and institutional foodservice operations. The John Boos 4CS4R5-24120-1S model, featuring a stainless steel top, sliding glass doors, and an adjustable height base, exemplifies a reliable and versatile solution for mid-volume culinary environments.
Top Work Table Cabinets for Foodservice Operations
This work table cabinet combines sturdy construction and functional design suitable for moderate-demand commercial kitchens. Built by John Boos, model 4CS4R5-24120-1S offers an NSF-certified stainless steel top and sliding doors, ideal for organized food prep and storage in busy restaurant, cafeteria, or catering settings. Its durable materials and large footprint support efficient workflow in mid-volume foodservice environments.
- Operation type — moderate-volume food preparation in busy kitchens
- Kitchen space — supports compact, organized commercial setups
- Foodservice category — suited for restaurant and institutional use
- Workload qualifier — designed for medium throughput environments
- Use case — ideal for workspace organization and efficient storage
Why Choose John Boos 4CS4R5-24120-1S?
Why Choose the John Boos 4CS4R5-24120-1S Work Table Cabinet with Sliding Doors? Its all-stainless steel construction ensures longevity, sanitation, and resilience against daily cleaning routines. The sliding doors enable rapid access to stored items, integrating seamlessly into high-efficiency foodservice workflows. With a 120-inch wide footprint, it maximizes workspace and storage capacity, distinguishing it from compact or less durable models.
- Features a self-contained stainless steel top for durability
- Designed for commercial kitchen operations with a large footprint
- Serves high-use foodservice environments supporting organized workflow
- Constructed with corrosion-resistant materials for long-term performance
- Supports sanitation through seamless, easy-to-clean surfaces
