The John Boos 4CS4R5-24108-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for durable storage and surface functionality. Featuring a 14/300 stainless steel top with a 5-inch backsplash, it provides excellent corrosion resistance and ease of cleaning. The unit's NSF approval ensures compliance with sanitation standards, making it suitable for high-demand foodservice environments. Its stainless steel body and legs with adjustable feet facilitate stability on uneven floors, supporting efficient workflow in busy commercial kitchens with precise dimensions of 108 inches wide and 24 inches deep.
Top John Boos 4CS4R5-24108-1S Features
The John Boos 4CS4R5-24108-1S work table offers robust functionality for medium-volume foodservice operations, integrating a stainless steel top with a backsplash and sliding door cabinet base. Its stainless steel construction ensures longevity, resistance to corrosion, and low maintenance, ideal for storing utensils and supplies. Designed for installation in busy kitchens, the unit supports streamlined workflows, with an integrated midshelf for organized storage and adjustable stainless steel legs for easy leveling. Perfect for prep stations, this work table maximizes space and operational efficiency in commercial settings.
- Surface Durability: 14 gauge stainless steel top withstands heavy use
- Corrosion Resistance: High-quality 300 series stainless steel body
- Ease of Maintenance: Seamless design simplifies cleaning routines
- Optimal Workflow: Cabinet with sliding doors offers quick access storage
- Stability & Adjustment: Stainless steel legs with adjustable feet support uneven floors
Ideal for food prep stations, storage areas, and busy kitchens requiring durable, sanitary surfaces and efficient access.
John Boos 4CS4R5-24108-1S Technical Specs
The John Boos 4CS4R5-24108-1S work table features a 14 gauge top with a 5-inch backsplash, constructed from NSF-listed 300 series stainless steel for exceptional durability and sanitation. Its dimensions include a width of 108 inches, depth of 24 inches, and height of 40.75 inches, with a total weight of 505 lbs. The stainless steel body, mounted on adjustable legs with non-slip feet, ensures stability and ease of leveling. Power requirements are not applicable; this is a self-contained unit designed for manual operation. It is built to operate within standard commercial kitchen conditions, resistant to temperature variations and easy to clean, with no additional electrical or plumbing needs. The unit’s construction supports moderate throughput, suitable for prep stations or intermediate storage in busy restaurant or cafeteria environments.
- Dimensions: 108"W x 24"D x 40.75"H, weighs 505 lbs
- Material: NSF-listed 300 series stainless steel, 14 gauge top
- Construction: Stainless steel base with adjustable legs, polished finish
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Seamless surface with minimal crevices for easy sanitation
- Use Compatibility: Compatible with standard kitchen workflows, no power needed
Electrical Requirements: None applicable
Construction & Finish: Stainless steel with rounded/rolled/bullnose edges
Workload Qualifier: Supports moderate throughput in food prep and storage
Accessories Included: One midshelf for organized storage
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a professional kitchen workstation designed to provide durable, sanitary workspace combined with efficient storage. Installed in various foodservice environments, this type of equipment features a stainless steel top for food prep and a cabinet base with sliding doors for quick access to stored items. The John Boos 4CS4R5-24108-1S exemplifies this model’s capacity for supporting moderate-volume operations, with precise dimensions of 108 inches wide and 24 inches deep, making it suitable for busy kitchens requiring both resilience and accessibility.
Top Work Tables for Moderate-Volume Foodservice Settings
This commercial work table offers high-quality stainless steel construction, precise dimensions, and integration of sliding doors, ideal for moderate-volume kitchens such as cafeterias or prep stations. The John Boos 4CS4R5-24108-1S is designed for durability, efficient workflow, and sanitation, supporting seamless operation in institutional and restaurant environments.
- Operation Type — suitable for prep stations and intermediate storage
- Kitchen Type — optimal for compact commercial kitchens and cafes
- Foodservice Category — ideal for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — designed for moderate throughput operations
- Use Case — efficient food prep and organized storage
Why Choose John Boos 4CS4R5-24108-1S?
Why choose this John Boos model over similar commercial work tables? Its stainless steel construction ensures exceptional durability and sanitation, while the integrated midshelf and sliding doors maximize storage efficiency. The unit’s adjustable legs and robust design support operational stability, reducing maintenance time and enhancing workflow in busy kitchens, making it a dependable choice for professional foodservice environments.
- Self-contained design simplifies installation and maintenance
- Stainless steel top and body ensure long-lasting corrosion resistance
- Compact footprint maximizes space in moderate-volume kitchens
- Seamless surface allows easy sanitation and quick cleaning
- Built for high durability in demanding commercial conditions
