John Boos 4CS4R1.5-3696 96 Inch Cabinet Base Work Table With Sliding Doors Stainless Steel

The John Boos 4CS4R1.5-3696 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2" rear up-turn for superior durability and spill containment, and an 18/430 stainless steel body, this table provides robust resistance to corrosion and impact. Its 96" width and 36" depth dimensions enable ample storage and prep space, supported by stainless steel legs with adjustable feet for stability and level positioning. Suitable for busy kitchens, it combines functionality with NSF compliance, facilitating sanitation and efficient workflow. The inclusion of sliding doors enhances access while maintaining cleanliness, making it ideal for food prep stations, catering setups, or bakery work centers where hygiene and durability are paramount.

John Boos 4CS4R1.5-3696 Features

The John Boos 4CS4R1.5-3696 work table combines a commercial stainless steel top with a durable cabinet base, suitable for high-volume kitchens. Its sliding doors improve workflow by providing easy access to tools and ingredients, while the stainless steel construction ensures longevity and ease of cleaning. The adjustable feet support precise leveling on uneven floors, optimizing workspace ergonomics. Designed for installation in busy foodservice settings, this unit supports efficient prep, storage, and sanitation processes with its robust materials and professional ergonomics.

• 14-gauge stainless steel top ensures durability against rigorous use
• Sliding doors facilitate quick access and improve workflow efficiency
• 18/430 stainless steel body offers corrosion resistance in commercial environments
• Adjustable stainless steel legs enable stable positioning on uneven floors
• Capacity for storage and prep within a compact 96"W x 36"D footprint

Ideal for medium-volume commercial kitchens requiring durable, sanitation-friendly prep stations and storage solutions.

John Boos 4CS4R1.5-3696 Technical Specs

The John Boos 4CS4R1.5-3696 work table features a stainless steel construction with a 14-gauge top and an overall width of 96", depth of 36", and height of 37.25". It weighs approximately 500 lbs, reflecting its substantial, commercial-grade build. The unit operates without electrical requirements and is NSF-listed for food safety. Its splash height includes a 1-1/2" backsplash/up-turn, aiding in splash containment and ease of cleaning. Designed with rounded, rolled, or bullnose edges for user safety, this table supports high-volume food prep with minimal maintenance. The stainless steel legs are fitted with adjustable feet, providing stability across various flooring surfaces. Its compact footprint is optimized for efficient use of space in busy kitchens, bakeries, or catering operations.

• Width x Depth x Height: 96" x 36" x 37.25"
• Weight: 500 lbs (product weight)
• Material: 14/300 stainless steel top, 18/430 stainless steel body
• Construction: Commercial stainless steel with rounded/bullnose edges
• Loading capacity and stability: Supported by adjustable stainless steel legs with levelers
• NSF compliance: Yes, for food safety and sanitation

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is an industrial-grade stainless steel workspace equipped with storage and protective features designed for high-volume food preparation. It provides a durable, easy-to-clean surface combined with integrated storage via sliding doors, facilitating organized workflow in busy kitchens. The John Boos 4CS4R1.5-3696 model features a 14-gauge stainless steel top, NSF certification, and a 96"W x 36"D footprint, making it suitable for restaurant prep stations, catering services, or bakery environments where sanitation and durability are critical for operational efficiency.

Top stainless steel work tables for mid-volume foodservice operations

The John Boos 4CS4R1.5-3696 work table offers a robust, stainless steel construction for moderate-throughput commercial kitchens. Its durable, NSF-listed design with sliding doors provides quick access to stored items and enhances workflow efficiency. Ideal for high-demand prep areas, it ensures sanitation, stability, and space utilization, making it a reliable choice for hotel kitchens, catering units, or institutional cafeterias.

• Medium-duty operation in commercial kitchen settings
• Compact footprint suited for tight spaces
• Durable stainless steel construction supports rigorous use
• Sliding doors optimize workflow and storage access
• Ideal for institutional or restaurant prep stations

Why Choose John Boos 4CS4R1.5-3696?

The John Boos 4CS4R1.5-3696 work table stands out through its substantial stainless steel construction, NSF certification, and space-efficient design, delivering reliable performance in demanding foodservice environments. Its high-quality materials and thoughtful features, such as adjustable legs and sliding doors, improve workflow, sanitation, and longevity compared to standard models, making it a preferred choice for professional kitchens seeking durability and efficiency.

• Robust stainless steel build for long-term heavy-duty use
• Commercial kitchen-ready with NSF-listed features
• Compact footprint optimizes limited space environments
• Sliding doors enhance workflow accessibility
• Adjustable legs simplify installation and floor leveling