John Boos 4CS4R1.5-3684 84 Inch Work Table Cabinet Base with Sliding Doors

The John Boos 4CS4R1.5-3684 Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen fixture designed for durable storage and prep spaces in commercial foodservice environments. Featuring an 84-inch width and 36-inch depth, this stainless steel work table integrates a 14-gauge, 300 series top with a 1-1/2-inch rear up-turn, ensuring strength and seamless sanitation. Its stainless steel body and legs with adjustable feet provide stability and corrosion resistance, suitable for high-use settings such as restaurants, cafeterias, and catering facilities. The sliding doors enable secure access to internal storage, supporting efficient workflow and tool organization. Overall, this model combines robust construction with precise dimensions for medium-volume operations requiring reliable performance and easy maintenance.

John Boos 4CS4R1.5-3684 Features

The John Boos 4CS4R1.5-3684 work table with cabinet base offers precise technical functionality tailored for commercial kitchens. It supports moderate throughput environments with a stainless steel top designed for durability and hygiene, paired with sliding doors for efficient access and security. Its 18/430 stainless steel body ensures resistance to corrosion and impact, while the adjustable stainless steel legs facilitate level setup on uneven flooring. The unit’s NSF-listed components make it suitable for food prep and storage, integrating seamlessly into workflow management for busy foodservice operations.

• 14 Gauge stainless steel top with rear up-turn enhances hygiene and resists impact damage
• Stainless steel body and legs with adjustable feet ensure stability in high-traffic kitchens
• Sliding doors provide secure, accessible storage for tools and ingredients in busy environments
• 37.25-inch overall height minimizes bending strain for staff and improves ergonomics
• NSF-listed for compliance and sanitation suitable for food prep and storage applications

Ideal for food prep stations, storage needs, and workflow integration in commercial kitchens requiring robust, easy-to-clean work tables.

John Boos 4CS4R1.5-3684 Technical Specs

The John Boos 4CS4R1.5-3684 work table features a 14-gauge stainless steel top from the 300 series, with a splash height of 1-1/2 inches upturned for spill containment. Its overall dimensions are 84 inches wide, 36 inches deep, and 37.25 inches high, with a total weight of 455 lbs. Built with a stainless steel base and legs equipped with adjustable feet for level installation, the unit supports medium-volume operations with reliable corrosion resistance. Its NSF approval ensures compliance with sanitation standards, making it suitable for food contact surfaces, while the stainless steel construction provides durability and ease of cleaning. The unit operates without electrical requirements, and its design facilitates quick maintenance and seamless integration into existing kitchen layouts.

• Width: 84 inches overall for ample workspace
• Depth: 36 inches suited for compact kitchen layouts
• Weight: 455 lbs supports heavy duty applications
• Top Gauge: 14 gauge for durability and impact resistance
• Construction: Stainless steel with adjustable legs for level setup
• Dimensions: 37.25" H, 84" W, 36" D for optimized workspace

What is a commercial work table with cabinet base sliding doors ?

A commercial work table with cabinet base sliding doors is a heavy-duty foodservice fixture designed to facilitate food prep and storage in professional kitchens. It combines a robust stainless steel top with a secure storage cabinet featuring sliding doors for quick access and organization. Typically installed in food prep stations, catteries, or dish stations, this equipment supports moderate throughput environments requiring durable, easy-to-clean surfaces. The John Boos 4CS4R1.5-3684 model exemplifies this category, ideal for operations needing reliable workspace with integrated storage solutions for utensils, ingredients, or tools, optimized for efficient workflow and sanitation standards.

Top Commercial Work Tables for Medium-Volume Foodservice Operations

Designed for mid-sized kitchens and food prep areas, the John Boos 4CS4R1.5-3684 offers durable stainless steel construction, integrated storage, and compatibility with commercial workflow. It suits moderate throughput environments such as cafes, buffets, and institutional cafeterias, providing reliable performance and hygienic surfaces for daily operations.

• Worktable for medium-volume food prep in commercial kitchens
• Stainless steel construction for enhanced durability and sanitation
• Optimized for food storage, utensil organization, and workflow efficiency
• Mid-sized footprint suitable for constrained or organized kitchen layouts
• Supports moderate throughput with sturdy prep and storage functionalities

Why Choose John Boos 4CS4R1.5-3684 ?

Compared to similar models, the John Boos 4CS4R1.5-3684 offers superior stainless steel quality, a wider work surface, and optimized storage with sliding doors, ensuring enhanced durability, sanitation, and workflow efficiency. Its robust build and precise dimensions cater specifically to busy foodservice environments, streamlining operations and reducing maintenance downtime.

• Wider 84-inch surface supports larger prep areas
• 10% thicker stainless steel top increases impact resistance
• Sliding doors enable quick, secure access to storage
• Adjustable stainless steel legs allow precise leveling on uneven floors
• Designed for restaurant-ready performance with NSF compliance