The John Boos 4CS4R1.5-3672-1S Work Table Cabinet Base With Sliding Doors 72"W X 36"D is a commercial-grade stainless steel work station designed for precise industrial and foodservice applications. Featuring a robust 14/300 stainless steel top with a 1-1/2" rear up-turn for enhanced surface durability and spill containment, it provides a reliable workspace for food preparation or storage. Its stainless steel body and legs with adjustable feet facilitate stability and seamless integration into high-demand kitchen environments. The unit includes a versatile midshelf for organized storage, and its NSF compliance ensures sanitation standards are met for commercial kitchens, catering facilities, and institutional foodservice settings.
John Boos 4CS4R1.5-3672-1S Features
The John Boos 4CS4R1.5-3672-1S work table combines durable stainless steel construction with an efficient cabinet base featuring sliding doors, making it suitable for medium-volume foodservice operations. It supports organized workflows with a midshelf for storing utensils or ingredients, while its stainless steel top withstands heavy use. Designed for easy cleaning, it integrates seamlessly into professional kitchens requiring robust, reliable surfaces and accessible storage solutions for high-turnover environments.
- High-durability stainless steel construction supports intensive use and cleaning.
- 14 gauge stainless steel top with rear up-turn prevents spills and facilitates sanitation.
- Sliding doors enable quick access to stored items, optimizing workflow.
- Adjustable stainless steel legs ensure stability on uneven floors.
- Includes a midshelf for organized storage of kitchen tools and supplies.
Ideal for food prep areas requiring sturdy surfaces and accessible storage for mid-volume foodservice tasks.
John Boos 4CS4R1.5-3672-1S Technical Specs
The John Boos 4CS4R1.5-3672-1S work table features a 72"W x 36"D stainless steel top with a 14-gauge thickness and a 1.5" rear up-turn for spill containment. Its stainless steel body and legs are designed for durability, with adjustable feet to ensure level operation. The total weight is 425 pounds, providing a stable working surface, with a height of 37.25". The unit is NSF compliant, supporting sanitation standards critical for food safety. Electrical requirements are not applicable, but the construction supports frequent cleaning and maintenance, making it suitable for high-use industrial kitchens. Dimensions include width, depth, and height suitable for installation in various commercial foodprep settings, with a focus on ergonomic stability and corrosion resistance. The cabinet features sliding doors for secure, space-efficient storage, and the overall design emphasizes durability, ease of cleaning, and operational efficiency.
- Dimensions: 72" W x 36" D x 37.25" H
- Weight: 425 lbs including stainless steel top and base
- Material: 14-gauge stainless steel for top; stainless steel body and legs
- Construction: NSF compliant for sanitation and durability
- Features: Rear up-turn splash guard, adjustable feet for stabilization
- Electrical Requirements: Not applicable; suitable for high-frequency cleaning
- Installation clearance: Support for proper airflow and cleaning access
- Storage Compatibility: Midshelf included, sliding doors facilitate quick item access
- Cleaning & Maintenance: Smooth stainless surfaces supported by easy disassembly for routine cleaning
- Temperature Tolerance: Suitable for standard ambient kitchen temperatures, safe for frequent cleaning cycles
What is a commercial work table with a cabinet base with sliding doors?
A commercial work table with a cabinet base with sliding doors is a heavy-duty stainless steel workstation designed for food prep and storage in industrial kitchen environments. Equipped with durable surfaces, adjustable legs, and space-efficient sliding doors, it provides a reliable work environment for mid-volume foodservice operations such as restaurants, catering, and institutional kitchens. The unit’s stainless steel construction ensures longevity and ease of sanitation, supporting efficient workflows in food prep, ingredient storage, or utensil organization, making it ideal for high-demand settings requiring robustness and quick access.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for dependable performance in commercial kitchens, the John Boos 4CS4R1.5-3672-1S offers a sturdy stainless steel surface, integrated sliding doors, and reliable storage, making it suitable for medium-volume food preparation stations. The durable build and functional storage enhance workflow efficiency in restaurant, catering, or institutional settings, ensuring long-lasting operation with minimal maintenance.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — compact commercial food prep areas
- Foodservice category — food prep and storage solutions
- Workload qualifier — supports moderate throughput
- Use case — efficient organization in high-demand environments
Why Choose John Boos 4CS4R1.5-3672-1S
Why choose the John Boos 4CS4R1.5-3672-1S work table over similar models is its combination of high-quality stainless steel construction, seamless design, and practical storage features. Its reinforced stainless steel top withstands heavy use and cleaning, while the sliding doors provide quick access to stored items. The adjustable feet improve stability on uneven floors, and NSF compliance guarantees sanitation standards required in professional kitchens. This unit's robust design enhances operational efficiency and safety, making it a reliable choice for commercial foodservice operations seeking durable, easy-to-maintain equipment with functional storage capacity.
- Compact footprint with integrated storage for space efficiency
- Heavy-duty 14-gauge stainless steel top for durability
- Sliding doors facilitate quick access and item organization
- Adjustable stainless steel legs ensure stability on uneven floors
- Designed for high sanitation standards in professional kitchens
