John Boos 4CS4R1.5-3660 60 Inch Work Table Cabinet Base with Sliding Doors

The John Boos 4CS4R1.5-3660 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel workstation designed for efficient kitchen operations. Featuring a spacious 60"W x 36"D footprint, it incorporates a durable 14/300 series stainless steel top with a 1-1/2" rear up-turn for spill containment and durability. The cabinet base is constructed from 18/430 stainless steel with a Stallion Safety Edge front for safety and longevity. Equipped with sliding doors, this unit provides quick access to internal storage, facilitating streamlined workflow in foodservice environments. Its stainless steel legs with adjustable feet ensure stability on uneven floors, making it suitable for busy commercial kitchens requiring robust yet accessible workstation solutions. This product combines high-strength materials with precise craftsmanship, tailored for medium-volume operations demanding dependable performance in food prep or storage applications.

Top John Boos 4CS4R1.5-3660 Features

The John Boos 4CS4R1.5-3660 Work Table Cabinet Base offers a resilient stainless steel top and a durable base designed for professional kitchen environments. It provides smooth sliding doors for easy access, a high-quality construction with corrosion-resistant 18/430 stainless steel, and adjustable legs for stable placement. Perfect for prep stations, storage, and utility roles, this unit enhances workflow efficiency and sanitation standards in commercial foodservice settings.

• Durable 14/300 stainless steel top with rear up-turn for spill control
• High-grade 18/430 stainless steel body resists corrosion and damage
• Sliding doors enable quick access for efficient workspace management
• Stainless steel legs with adjustable feet simplify leveling on uneven floors
• Stainless steel construction ensures long-term durability and easy cleaning

Ideal for use in food prep, storage, or utility stations within busy commercial kitchens.

John Boos 4CS4R1.5-3660 Technical Specs

The John Boos 4CS4R1.5-3660 Work Table features a 14 gauge stainless steel top with a rear up-turn for containment, complemented by a stainless steel base constructed from 18/430 alloy. Its dimensions include a width of 60 inches, a depth of 36 inches, and a height of 37.25 inches, with a shipping weight of approximately 370 lbs. The unit operates in a standard commercial kitchen environment, employing NSF-compliant stainless steel materials suitable for high sanitation standards. The work surface provides a 1-1/2" splash height with a rolled/bullnose edge for safety, and the base includes adjustable stainless steel legs for installation flexibility. Designed for moderate throughput, it withstands typical kitchen operating temperatures and facilitates efficient cleaning with straightforward disassembly options. The unit’s construction emphasizes longevity, ease of maintenance, and compatibility with various kitchen workflows.

• Electrical Requirements: Not applicable
• Material: 14 gauge stainless steel top, 18/430 stainless steel base
• Dimensions: 60\"W x 36\"D x 37.25\"H
• Weight: approximately 370 lbs
• Finish: Stainless steel with a polished appearance
• Operating Range: Suitable for standard commercial kitchen temperatures
• Cleaning Method: Wipe with stainless steel cleaner, disassemble for detailed cleaning
• Usage Compatibility: Compatible with most prep and storage workflows
• Construction & Safety: Rounded edges, anti-slip adjustable feet
• Additional Features: NSF compliant, rear splash guard, easy-access sliding doors

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a heavy-duty stainless steel workstation designed for high-use foodservice environments. It provides a durable surface for prep work combined with enclosed storage accessed via sliding doors, facilitating quick and safe access to utensils, ingredients, or supplies. Installed in food prep stations, it is built from corrosion-resistant stainless steel with features such as a splash-upturn and adjustable legs, making it ideal for medium-volume kitchen operations where sanitation, efficiency, and durability are essential. The John Boos 4CS4R1.5-3660 exemplifies this type of equipment, offering a robust, restaurant-ready solution tailored for busy commercial kitchens requiring reliable, easy-to-maintain platforms for daily tasks.

Top Commercial Work Tables for Medium-Volume Foodservice Settings

Designed for medium-volume food operations, the John Boos 4CS4R1.5-3660 Work Table Cabinet Base combines high-grade stainless steel build quality with efficient storage and workspace functionality, suitable for food prep and storage roles in busy kitchens. The unit’s construction, durability, and ergonomic features make it ideal for restaurant, cafeteria, and institutional environments requiring dependable performance and sanitation. This model ensures seamless integration into operational workflows with a focus on long-term reliability and food safety.

• Medium-volume prep stations for efficient kitchen workflows
• Stainless steel construction for durability and sanitation
• Safe, smooth sliding doors for quick access and storage
• Adjustable legs for versatile installation on uneven surfaces
• Designed for commercial kitchens with moderate throughput needs

Why Choose John Boos 4CS4R1.5-3660?

Why Choose John Boos 4CS4R1.5-3660? This model offers a robust stainless steel top and a corrosion-resistant base designed for high-traffic kitchens. Its sliding doors and adjustable legs optimize workflow and stability, while the high-quality materials ensure long-term sanitation and durability. Compared to competitor units, it provides a compact footprint with enhanced safety features and superior craftsmanship, making it a dependable choice for professional foodservice operations seeking commercial kitchen equipment that offers both performance and value.

• Self-contained design ideal for versatile kitchen layouts
• Long-lasting stainless steel construction for demanding environments
• Efficient sliding doors for rapid access and workflow
• Adjustable feet simplify installation on uneven floors
• Built for reliable, medium-volume foodservice operations