The John Boos 4CS4R1.5-3660-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen fixture designed for durable and efficient workspace organization. Crafted with a stainless steel body and a 14/300 series stainless steel top featuring a 1-1/2" rear up-turn, this unit optimizes hygiene and surface integrity. Its 60"W x 36"D footprint accommodates various foodservice operations, with an NSF-certified construction that ensures compliance with sanitation standards. The cabinet base with sliding doors provides secure, space-efficient storage, while the Stallion Safety Edge front enhances safety during operation. The unit includes one midshelf and is supported by stainless steel legs with adjustable feet, facilitating level placement in busy food prep environments. Its robust build makes it suitable for moderate throughput foodservice settings, such as restaurants and institutional kitchens, where durability and logistical flow are critical.
Top John Boos 4CS4R1.5-3660-1S Features
The John Boos 4CS4R1.5-3660-1S work table combines a stainless steel construction with a sliding door cabinet base optimized for moderate-volume food prep. Its 60" wide and 36" deep design integrates a high-quality 14-gauge top with rear up-turn to guard against spills, plus an NSF-certified finish for easy cleaning and sanitation. The unit’s single midshelf enhances storage flexibility, while adjustable stainless steel legs support workload variations. Ideal for foodservice environments requiring reliable work surfaces combined with secure storage, this work table streamlines processes and improves workflow efficiency.
- Functionality: Features sliding doors for quick access and secure storage
- Durability: Constructed with 300 series stainless steel for corrosion resistance
- Ease of Maintenance: NSF surfaces facilitate efficient cleaning protocols
- Workload Suitability: Designed for moderate throughput in restaurant kitchens
- Workflow Integration: Spacious 60"W x 36"D top supports food prep and assembly
Ideal for medium-volume foodservice operations requiring sturdy surfaces and functional storage.
John Boos 4CS4R1.5-3660-1S Technical Specs
The John Boos 4CS4R1.5-3660-1S work table features a 60" width and 36" depth with an overall height of 37.25", constructed from high-quality 300 series stainless steel, including a 14 gauge top with a rear up-turn for spill containment. Its stainless steel base with sliding doors provides durable storage space, complemented by a midshelf for additional organization. The unit weighs approximately 380 lbs, ensuring stability in busy environments. Electrical requirements are not applicable, and the unit does not involve refrigeration or air cooling. Temperature resistance is suitable for standard kitchen conditions, and the surface finish supports hygienic cleaning routines with stainless steel’s inherent corrosion resistance. Designed for moderate workloads, it is ideal for use in restaurant prep stations, cafeterias, and institutional kitchens.
- Dimensions: 60"W x 36"D x 37.25"H
- Construction Material: 300 series stainless steel with 14 gauge top
- Weight: 380 lbs
- Finish & Safety Features: NSF-certified, Stallion Safety Edge front
- Mobility & Stability: Stainless steel legs with adjustable feet for level setup
- Storage Capacity: Cabinets with sliding doors + one midshelf
What is a commercial work table with sliding doors
A commercial work table with sliding doors is a heavy-duty stainless steel workstation designed for foodservice environments to provide durable work surfaces combined with secure, accessible storage. Installed in restaurant, cafeteria, or institutional kitchens, these units support moderate throughput operations with a focus on sanitation, efficiency, and safety. The John Boos 4CS4R1.5-3660-1S model, with its 60"W x 36"D top, stainless steel body, and sliding door cabinet, exemplifies this functionality, making it suited for food prep, assembly, and storage in high-traffic commercial kitchens.
Top Commercial Work Tables for Moderate Foodservice Operations
The John Boos 4CS4R1.5-3660-1S work table offers a robust stainless steel construction designed for medium-volume restaurant and institutional kitchens, supporting efficient food prep workflows. Its combination of durable surfaces and secure storage features provides reliability and sanitation suited for daily commercial operations, with a compact footprint ideal for space-constrained environments.
- Operation type — ideal for restaurant prep stations
- Kitchen setting — suitable for compact commercial kitchens
- Foodservice category — optimized for cafeteria and catering services
- Workload qualifier — supports moderate throughput requirements
- Usage case — effective for food assembly and storage in busy kitchens
Why Choose John Boos 4CS4R1.5-3660-1S
Comparing this model to similar commercial work tables, the John Boos 4CS4R1.5-3660-1S distinguishes itself with a high-grade stainless steel body, a precision-engineered sliding door cabinet, and a reinforced 14-gauge top. Its durable construction, safety features such as the Stallion Safety Edge front, and adjustable stainless steel legs improve operational efficiency, sanitation, and ease of maintenance—making it a superior choice for medium-volume foodservice environments.
- Compact footprint with integrated storage enhances kitchen workflow
- Self-contained, NSF-certified for sanitation compliance
- Stainless steel top with rear up-turn simplifies spill containment
- Heavy-duty construction supports consistent daily use
- Adjustable feet facilitate leveling on uneven floors
