The John Boos 4CS4R1.5-36144-1S Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice equipment unit designed for robust storage and workspace needs in commercial kitchens. This stainless steel work table features a 14/300 series top with a 1½-inch rear up-turn for spill containment and ease of cleaning. The cabinet base is equipped with sliding doors for secure access and efficient workflow. Built with an 18/430 stainless steel body and stainless steel legs with adjustable feet, it ensures durability and stability under demanding foodservice conditions. The unit measures 144 inches wide by 36 inches deep, with a finished height of 37.25 inches, making it suitable for high-volume food prep and storage applications.
Top John Boos 4CS4R1.5-36144-1S Features
The John Boos 4CS4R1.5-36144-1S Work Table with cabinet base offers a stainless steel surface optimized for heavy-duty food prep and storage, including a corrosive-resistant 14-gauge top for longevity. Its sliding doors provide quick access to integrated storage, reducing workflow disruption. The rear up-turn simplifies cleaning and prevents spills, while the NSF-compliant construction ensures sanitation standards are met. Designed for moderate throughput settings, this unit enhances operational efficiency and durability in commercial kitchens, bakeries, and catering venues.
- Robust stainless steel top: 14/300 series for corrosion resistance and durability
- Sliding doors: facilitate quick access and streamlined workflow
- Adjustable stainless steel legs: ensure stable positioning across uneven floors
- 1½-inch rear up-turn: aids spill containment and simplifies cleaning
- Includes one midshelf: for versatile storage of utensils and supplies
Ideal for medium-volume commercial kitchens requiring organized prep and storage solutions
John Boos 4CS4R1.5-36144-1S Technical Specs
The John Boos 4CS4R1.5-36144-1S Work Table features a 144-inch width with a 36-inch depth and a height of 37.25 inches, constructed from 18/430 stainless steel for superior durability. The 14-gauge thick top includes a 1½-inch rear up-turn for spill containment, complemented by a rounded bullnose edge for safety and ease of cleaning. The base's stainless steel body and legs with adjustable feet provide stability and serviceability in high-use environments. This unit weighs approximately 675 pounds, designed to withstand rigorous daily operations. It operates in temperatures up to normal working ranges, is NSF-compliant for sanitation, and is typically shipped within 2-4 weeks. The unit’s construction emphasizes ease of maintenance and durability, suitable for intensive use in restaurant kitchens, catering, and institutional foodservice setups.
- Dimensions: 144"W x 36"D x 37.25"H with 675 lbs weight
- Construction: 18/430 stainless steel body and base, 14-gauge top
- Electrical requirements: Not applicable, designed for manual setup
- Finish & color: Stainless steel finish, neutral appearance
- Temperature tolerance: Suitable for typical kitchen operating conditions
- Cleaning & maintenance: Disassembly of legs and shelf for routine cleaning
- Storage & usage: Midshelf for organized storage, compatible with standard food prep chores
- Electrical compatibility: None, designed for manual installation
- Clearance & airflow: Adequate for cleaning underneath and around unit
- Drainage & spill containment: 1½-inch rear up-turn simplifies spill management
- Workload capacity: Supports moderate throughputs typical of medium-sized kitchens
- Mobility & stability: Stainless steel legs with adjustable feet for uneven floors
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen fixture designed for durable food prep and storage. It typically includes a stainless steel top suitable for frequent cleaning and a cabinet with sliding doors for organized storage. Installed in restaurants, catering kitchens, and institutional foodservice environments, the John Boos 4CS4R1.5-36144-1S exemplifies this category, offering ample workspace and secure storage for moderate-volume operations.
Top stainless steel work table with cabinet base for high-functionality foodservice operations
The John Boos 4CS4R1.5-36144-1S is a commercial-grade work table designed for medium-volume kitchen environments requiring reliable storage and prep space. Built with high-quality stainless steel, it supports efficient workflow in hospitality venues, educational institutions, and catering services. Manufactured by John Boos, this model emphasizes durability, sanitation, and ergonomic design for demanding foodservice applications.
- Moderate workload — suitable for routine restaurant and catering kitchens
- Medium kitchen environments — ideal for proactive food prep workflows
- Commercial work table — robust stainless steel design for longevity
- Reliable storage solution — sliding doors enhance access efficiency
- Designed for operation — sturdy under demanding kitchen conditions
Why Choose John Boos 4CS4R1.5-36144-1S?
Compared to similar stainless steel work tables, this John Boos model offers superior construction quality, including a thicker 14-gauge top and a fully stainless steel body for enhanced durability. Its sliding doors facilitate quick access to stored items, improving workflow in busy kitchens. The adjustable legs ensure stability on uneven surfaces, while the rear up-turn simplifies spill containment and cleaning procedures. This model’s combination of features makes it a restaurant-ready unit with practical advantages over competitors.
- Self-contained design with integrated storage for seamless workflow
- Reinforced stainless steel construction ensures long-term durability
- Large 144" wide workspace accommodates multiple food prep stations
- Spill prevention with rear up-turn simplifies sanitation tasks
- Heavy-duty stainless steel legs with adjustable height for stability
