John Boos 4CS4R1.5-36132 132 Inch Work Table Cabinet Base With Sliding Doors

The John Boos 4CS4R1.5-36132 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workspace designed for durability and efficiency. Crafted with an 18/430 stainless steel body and a 14/300 stainless steel top featuring a 1-1/2" rear up-turn, it offers a sturdy work surface optimized for heavy-duty kitchen applications. Measuring 132 inches wide by 36 inches deep with a height of 37.25 inches, this unit provides ample storage and workspace for high-volume foodservice environments, particularly in restaurant kitchens and institutional facilities. Its NSF approval confirms compliance with sanitation standards, making it suitable for demanding food prep areas requiring rigorous cleanliness and durability.

Top John Boos 4CS4R1.5-36132 Features

The John Boos 4CS4R1.5-36132 Work Table with cabinet base combines robust stainless steel construction with user-centric design, ideal for medium-volume commercial kitchens. Its sliding doors facilitate quick access to stored items, while the stainless steel top withstands heavy use and frequent cleaning. The base, constructed from 18/430 stainless steel, includes adjustable legs for leveling on uneven floors. Designed for high-workload environments, this work table enhances workflow efficiency by combining durability, ease of maintenance, and integrated storage.

• Functionality: Spacious 132"W x 36"D work surface with sliding doors for quick access
• Material Durability: 18/430 stainless steel body resists corrosion and impacts
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
• In-Use Fit: Suitable for prep stations, storage, and workflow optimization in busy kitchens
• Workflow Enhancement: Integrated storage with adjustable feet improves kitchen ergonomics

Ideal for medium-volume restaurant prep areas and foodservice stations requiring reliable stainless steel construction.

John Boos 4CS4R1.5-36132 Technical Specs

The John Boos 4CS4R1.5-36132 features a robust stainless steel construction with a 14-gauge top supported by a 1-1/2" rear up-turn for spill containment and workspace integrity. The unit measures 132 inches in width and 36 inches in depth, with a total weight of 623 lbs, ensuring stability during rigorous food prep. Its NSF certification indicates compliance with sanitation standards for commercial kitchens. The stainless steel legs are equipped with adjustable feet to accommodate uneven flooring, and the rounded bullnose edges provide safety and ease of cleaning. This work table is designed for plug-free operation with a focus on high durability and sanitary maintenance.

• Dimensions: 132"W x 36"D x 37.25"H with adjustable stainless steel legs
• Material Finish: 18/430 stainless steel body with 14-gauge top
• Construction: Commercial-grade stainless steel for impact resistance
• Temperature Resistance: Suitable for standard kitchen operating environments
• Cleaning & Maintenance: Non-porous surfaces with rounded edges for sanitation
• Electrical Requirements: None (manual operation)
• Protection Features: Rear up-turn and Stallion Safety Edge front for safety and spill control

• Electrical Compatibility: Not applicable for manual work tables
• Flooring Needs: Level flooring required for stable installation
• Cleaning Routine: Wipe with stainless steel cleaner and non-abrasive cloth
• Installation Clearance: 2 inches clearance from walls for airflow and maintenance
• Storage Integration: Built-in cabinet with sliding doors for organized storage
• Work Surface Usage: Food prep, assembly, and staging in commercial kitchens

What is a commercial Work Table with cabinet base and sliding doors

A commercial work table with cabinet base and sliding doors is a professional kitchen furniture piece designed for robust food preparation and storage. This stainless steel unit, such as the John Boos 4CS4R1.5-36132, typically features a durable, corrosion-resistant surface suitable for high-volume culinary environments. Installed in prep stations or behind counters, it provides organized storage and a hygienic workspace, ideal for restaurant kitchens, cafeterias, and catering operations requiring dependable and easy-to-clean equipment.

Top stainless steel Work Tables for medium-volume restaurant kitchens

Designed for reliable performance in busy foodservice settings, these stainless steel work tables built by John Boos, like the 4CS4R1.5-36132, emphasize durability, functionality, and ease of maintenance. Ideal for medium workload environments, they support efficient workflow, organized storage, and sanitation compliance in commercial kitchens and prep stations.

• Operation Type — medium-volume restaurant food prep
• Kitchen Type — commercial kitchen with high use
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — moderate throughput requirements
• Use Case — organized food prep, staging, and storage

Why Choose John Boos 4CS4R1.5-36132?

The John Boos 4CS4R1.5-36132 stands out among commercial work tables through its superior stainless steel construction, integrated storage with sliding doors, and safety features such as rounded edges and spill containment. Its robust design ensures long-term durability, improved sanitation, and seamless workflow in demanding foodservice environments, offering a reliable and restaurant-ready solution that minimizes downtime and enhances operational efficiency.

• Compact footprint suited for tight kitchen layouts
• Self-contained stainless steel construction resists corrosion
• Spill-upturned rear for easy cleanup and hygiene maintenance
• Heavy-duty impact resistance for high-volume use
• Ergonomic design with adjustable legs for stability