The John Boos 4CS4R1.5-36120-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel workspace designed for foodservice environments requiring durable storage and robust preparation surfaces. Measuring 120 inches in width and 36 inches in depth, this unit features a 14-gauge stainless steel top with a 1-1/2 inch rear up-turn to contain spills, along with a stainless steel body and legs with adjustable feet for stable placement. Its cabinet base includes sliding doors for convenient access, enhanced sanitation, and streamlined workflow. Built for medium-volume operations, it integrates seamlessly into busy kitchen setups, offering a reliable foundation for food prep and storage tasks in restaurants, cafeterias, or catering facilities. The NSF-certified design ensures safety and hygiene, with a stallion safety edge front and one midshelf to maximize organization and efficiency.
Top John Boos 4CS4R1.5-36120-1S Features
The John Boos 4CS4R1.5-36120-1S work table features a stainless steel 300 series top with a 14-gauge thickness, combined with an NSF-certified stainless steel body and adjustable legs for customized stability. Its cabinet base with sliding doors facilitates easy access, while the rear up-turn contains spills within the workspace. Designed for moderate throughput environments, it supports efficient food prep, safe sanitation, and durability under heavy use in commercial kitchens. The built-in midshelf adds storage versatility, and the front Stallion Safety Edge provides a smooth, rounded profile for safety and cleaning ease.
- Functionality: Sliding doors enable quick access and secure storage.
- Durability: Constructed with 14-gauge stainless steel for long-term use.
- Ease of Maintenance: Rounded edges and stainless surface simplify cleaning routines.
- Application Fit: Ideal for medium-volume kitchen prep areas needing sturdy, organized units.
- Workflow Integration: Supports efficient food prep workflows with ample workspace and storage capacity.
Designed for foodservice facilities needing reliable stainless steel workstations with integrated storage solutions.
John Boos 4CS4R1.5-36120-1S Technical Specs
The John Boos 4CS4R1.5-36120-1S work table features a 590 lbs weight with a 120"W x 36"D stainless steel top series 300 gauge 14, while the cabinet base is constructed from durable stainless steel with an adjustable height of 37.25 inches. Its compatibility with standard commercial kitchen workflows includes NSF certification, ensuring compliance with sanitation standards. The unit’s splash height is 1-1/2 inches with a rear up-turn, aiding spill containment during prep. The weight and construction materials support high-volume daily use, and the stainless steel finish ensures easy cleaning and longevity. No electrical or refrigeration components are integrated, focusing on structural robustness and functionality. Dimensions support efficient workspace layout, while the NSF certification guarantees compliance for food safety.
- Dimensions: 120"W x 36"D x 37.25"H, ideal for tight kitchen layouts
- Weight: 590 lbs, heavy-duty construction for demanding environments
- Material: 14-gauge stainless steel top, NSF-certified for safety
- Construction: Stainless steel base with adjustable feet for uneven floors
- Capacity: Supports medium-volume work with secondary storage via midshelf
- Finish & Safety: Rounded/rolled/bullnose edge and Stallion Safety Edge front
- Operation: Suitable for continuous use in busy commercial kitchens
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a stainless steel kitchen station designed for food preparation and storage in hospitality settings. These units typically feature durable top surfaces, such as 14-gauge stainless steel, combined with cabinet storage with sliding doors or hinged panels for quick access. Installed in restaurant prep areas, cafeterias, or catering kitchens, it provides a stable workspace with built-in organization. The John Boos 4CS4R1.5-36120-1S work table exemplifies this category, offering a 120-inch wide platform with a robust stainless steel body and adjustable legs, supporting moderate throughput operations suited for mid-volume foodservice environments.
Top stainless steel work tables for medium-volume foodservice settings
Commercial stainless steel work tables with cabinet bases provide durable, integral food prep stations designed for efficient workflow. The John Boos 4CS4R1.5-36120-1S model boasts a 120-inch width, NSF certification, and a robust 14-gauge top, making it suitable for mid-volume kitchens needing reliable storage and prep surface. These units are ideal for restaurant, cafeteria, or catering operations with continuous daily use.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — fits compact commercial kitchen spaces
- Foodservice Category — ideal for restaurant prep stations
- Workload Qualifier — supports steady, medium production levels
- Use Case — efficient for organized food prep and storage
Why Choose John Boos 4CS4R1.5-36120-1S?
John Boos 4CS4R1.5-36120-1S offers a combination of rugged stainless steel construction, a spacious 120-inch surface, and streamlined sliding doors that ensure durability and ease of access. Its NSF certification and safety features like the Stallion Safety Edge enhance sanitation and safety standards. The unit’s design emphasizes stability with adjustable legs and ergonomic features tailored for busy medium-volume kitchens, making it a trusted choice over standard stainless steel work tables with limited storage options.
- Compact footprint optimized for tight commercial kitchen layouts
- Heavy-duty 14-gauge stainless steel top for longevity
- Integrated sliding doors facilitate quick access and containment
- Durable adjustable legs support uneven flooring
- Meets NSF standards, suitable for rigorous food prep environments
