John Boos 4CS4R1.5-36120 120 Inch Stainless Steel Work Table Cabinet Base With Sliding Doors

The John Boos 4CS4R1.5-36120 Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen workstation designed for commercial foodservice environments. Featuring a robust stainless steel construction, this unit measures 120 inches in width by 36 inches in depth, equipped with a 14-gauge 300 series stainless steel top topped with a 1-1/2-inch rear up-turn for added spill containment. The cabinet base incorporates sliding doors for streamlined access, while the front Stallion Safety Edge provides enhanced durability and safety, making it ideal for high-traffic kitchens. The 18/430 stainless steel body and adjustable stainless steel legs ensure stability and ease of maintenance, supporting demanding workflow requirements in busy food establishments.

John Boos 4CS4R1.5-36120 Features

The John Boos work table with cabinet base and sliding doors is designed for efficient food preparation and storage in medium-volume foodservice settings. Its stainless steel construction ensures durability and easy sanitization, while the sliding doors facilitate quick access to stored items. The 14/300 stainless steel top supports heavy-duty kitchen tasks, and the adjustable legs allow optimized work height and stability, making it suitable for busy commercial kitchens, bakeries, and catering operations.

• Stainless steel top with 1-1/2" rear up-turn for spill containment
• Heavy-duty 18/430 stainless steel body for longevity
• Sliding doors for seamless storage access
• Adjustable stainless steel legs with leveling feet
• Built-in NSF compliance for sanitation readiness

Designed for mid-volume food prep workflows requiring durable surfaces and efficient storage access.

John Boos 4CS4R1.5-36120 Technical Specs

The John Boos 4CS4R1.5-36120 work table features a 120-inch wide by 36-inch deep stainless steel top with a 14-gauge thickness, providing superior durability under demanding kitchen conditions. Its 18/430 stainless steel body ensures corrosion resistance and robust construction. The unit weighs approximately 580 pounds, with a height of 37.25 inches. It operates as a self-contained system requiring no external refrigeration or power sources. The adjustable stainless steel legs facilitate level installation and support a wide range of kitchen layouts. The 1-1/2-inch backsplash and up-turns help maintain workspace cleanliness, while NSF compliance confirms suitability for commercial food preparation. The shipping weight includes protective packaging, and the model is available for delivery within 2-4 weeks. The unit’s construction emphasizes ease of cleaning with seamless, rounded edges and a durable finish for routine sanitation.

• Dimensions: 120"W x 36"D x 37.25"H
• Material: 14-gauge stainless steel top, 18/430 stainless steel body
• Weight: 580 lbs
• Construction: NSF-certified, seamless design, adjustable stainless steel legs
• Features: Rear up-turn splash, Stallion Safety Edge front, rounded edges for sanitation
• Shipping: Typically within 2-4 weeks

• Electrical Requirements: Not applicable
• Construction & Finish: All stainless steel, NSF approved
• Temperature Resistance: Suitable for standard kitchen operating conditions
• Cleaning & Maintenance: Seamless surface, routine wipe-down, disassembly not required
• Usage Compatibility: Compatible with standard commercial kitchen workflows
• Installation: Requires clearance for leveling and access, no plumbing or electrical connection needed

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable, stainless steel workstation designed for food industry environments, providing a sturdy surface and enclosed storage. Used in culinary prep areas, it features a high-quality metal top with spill containment features, and a cabinet with sliding doors for organized storage. The John Boos 4CS4R1.5-36120 model is installed in kitchens, bakeries, and catering facilities, ideal for supporting medium-volume food preparation operations requiring reliable, hygienic surfaces and accessible storage.

Top stainless steel work tables for foodservice operations

Premium commercial foodservice work tables with stainless steel construction, such as John Boos 4CS4R1.5-36120, are built for durability, ease of sanitation, and efficient workflow. Perfect for medium-volume operations in kitchens, bakeries, and catering environments, these units support heavy-duty prep tasks, organized storage, and compliance with sanitation standards, ensuring smooth and safe kitchen operation.

• Operation type — medium-volume kitchen prep areas
• Kitchen setting — commercial restaurant kitchens and catering
• Foodservice category — work tables with storage
• Workload qualifier — steady daily throughput
• Use case — food prep with organized storage access

Why choose John Boos 4CS4R1.5-36120

Why choose the John Boos 4CS4R1.5-36120 over similar commercial work tables is its combination of heavy-duty stainless steel construction, integrated spill containment design, and a built-in NSF-compliant surface. Its 120-inch width and sliding door cabinet base offer optimized workflow and storage efficiency, reducing clutter while supporting demanding kitchen operations. The robust materials and adjustable legs ensure longevity and stability in high-traffic environments, enhancing operational efficiency and sanitation in professional kitchens.

• Extra-wide 120-inch workspace for large prep areas
• Stainless steel structure with comprehensive corrosion resistance
• Sliding doors for quick access and organized storage
• Heavy-duty construction suited for high-volume environments
• Features rear up-turn splash containment for spill control