The John Boos 4CS4R1.5-36108-1S Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel workstation tailored for commercial kitchens. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit provides durability and corrosion resistance essential for foodservice environments. With dimensions of 108"W x 36"D, it integrates seamlessly into prep areas, offering a robust base for workflow efficiency and sanitation, making it ideal for restaurant, cafeteria, and catering operations demanding high-volume food preparation equipment.
John Boos 4CS4R1.5-36108-1S Features
Designed for moderate to high-volume foodservice operations, the John Boos work table with cabinet base combines a stainless steel top and body to withstand rigorous daily use. It includes a midshelf for organizational flexibility, stainless steel legs with adjustable feet for stability, and sliding doors for secure yet accessible storage. Its NSF compliance ensures food safety, while construction details facilitate easy cleaning and maintenance, fitting seamlessly within professional culinary workflows needing durable and cleanable surfaces.
- Functionality: Spacious 108"W x 36"D work surface supports extensive prep tasks.
- Durability traits: Made from 14/300 series stainless steel for corrosion resistance.
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Real-world fit: Equipped with sliding doors for convenient storage access in busy kitchens.
- Workflow integration: Large work area complements prep stations and utensil storage.
Ideal for high-capacity food production environments requiring sturdy, organized workstations.
4CS4R1.5-36108-1S Technical Specs
This work table with cabinet base features a 14-gauge stainless steel top from the 300 Series, supporting consistent food safety and longevity. It measures 108 inches in width, 36 inches in depth, and stands at a height of 37.25 inches with stainless steel legs on adjustable feet. The unit weighs approximately 560 lbs, with NSF compliance confirming its suitability for commercial food contact. The built-in splash upturn provides a 1-1/2” backsplash for spill containment. Its construction includes a stainless steel body and sliding doors for secure storage and ease of access, optimized for moderate workload environments. Electrical requirements are not applicable, and the unit is designed for straightforward cleaning and maintenance, with disassembly being unnecessary for routine upkeep.
- Capacity: Wide workspace supporting multiple food prep stations.
- Construction: 14 gauge stainless steel top and body for durability.
- Dimensions: 108"W x 36"D x 37.25"H for large-scale kitchen use.
- Weight: 560 lbs for stability and robustness.
- Features: Sliding doors for quick access and secure storage.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen fixture designed to provide a sturdy workspace coupled with organized storage, typically constructed from stainless steel for longevity and sanitation. The John Boos 4CS4R1.5-36108-1S model features a 14/300 series stainless steel top with a rear up-turn, sliding doors for easy access, and a built-in midshelf, making it suitable for high-volume food prep in restaurants, cafeterias, and catering facilities. It is commonly installed in prep stations or as a central work unit in commercial kitchens, supporting workflows that require durability, cleanliness, and efficient storage solutions.
Top Work Tables for Moderately Busy Foodservice Settings
Constructed by John Boos, 4CS4R1.5-36108-1S is designed for operational efficiency in moderate-volume commercial kitchens. It offers a robust stainless steel build, ample workspace, and secure storage, making it ideal for restaurant prep areas requiring durable, corrosion-resistant equipment with versatile storage. This model supports workflow continuity and hygiene compliance in foodservice environments such as cafeterias and catering venues.
- Operation Type — suitable for restaurant prep stations
- Kitchen Type — fits in compact commercial spaces
- Foodservice Category — ideal for cafeterias and catering
- Workload Qualifier — supports moderate throughput
- Use Case — optimized for organized food prep and storage
Why Choose John Boos 4CS4R1.5-36108-1S?
The John Boos 4CS4R1.5-36108-1S stands out in the realm of commercial kitchen equipment due to its superior stainless steel construction, integrating a large workspace with secure sliding door storage. Its design promotes sanitation and efficient workflow, reducing cleaning time and enhancing operational safety. The unit's sturdy build and thoughtful features make it a practical choice for high-demand food prep environments seeking reliable, restaurant-ready furniture.
- Self-contained design facilitates seamless integration into existing kitchen layouts.
- Chewable ice compatibility not applicable, but stainless steel surfaces resist damage and spills.
- Compact footprint optimizes limited kitchen space without sacrificing capacity.
- Adjustable feet ensure level setup for stability on uneven floors.
- Built-in midshelf enhances organization and workflow efficiency.
