John Boos 4CS4R1.5-36108 108 Inch Stainless Steel Work Table Cabinet Base with Sliding Doors

The John Boos 4CS4R1.5-36108 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel workstation designed for efficient kitchen operations. Measuring 108 inches in width and 36 inches in depth, this robust unit features a 14/300 series stainless steel top with a 1-1/2 inch rear up-turn and a Stallion Safety Edge front for durability and safety. The stainless steel body and legs with adjustable feet ensure stability and ease of leveling, making it suitable for high-frequency foodservice environments demanding dependable, sanitary surfaces and accessible storage. Its design supports streamlined workflow while maintaining food safety standards with NSF-compliant construction.

Top John Boos 4CS4R1.5-36108 Features

The John Boos 4CS4R1.5-36108 Work Table Cabinet Base features heavy-duty hinged sliding doors for secure, space-efficient storage, and a reinforced stainless steel top optimized for food prep. Its stainless steel construction ensures long-term durability with resistance to corrosion and impact, suitable for busy commercial kitchens. The adjustable stainless steel legs facilitate ergonomic positioning, while the NSF-compliant build simplifies cleaning and sanitation. Designed for moderate workload applications, it supports organized storage and prep workflows in restaurant and institutional settings.

• Functionality: Sliding doors enable quick access to stored items.
• Durability Traits: 14/300 series stainless steel top resists impact and corrosion.
• Ease of Maintenance: Smooth stainless steel surface for straightforward cleaning routine.
• Real-World Use Case: Ideal for prep stations in high-volume restaurant kitchens.
• Workflow Integration: Provides organized storage with sturdy, space-efficient design.

Best suited for culinary prep areas requiring accessible storage and durable work surfaces.

John Boos 4CS4R1.5-36108 Technical Specs

The John Boos 4CS4R1.5-36108 Work Table features a 108-inch width, 36-inch depth, and a height of 37.25 inches, with a total weight of 540 lbs. It uses a 14 gauge top made from 300 series stainless steel, with a polished, rounded bullnose edge for safety and comfort. The unit operates with an NSF-compliant design, facilitating easy cleaning and sanitation, and includes stainless steel legs with adjustable feet to accommodate uneven flooring. The construction ensures resistance to corrosion and impact, making it suitable for intensive food prep environments. The unit typically ships within 2-4 weeks, providing a reliable solution for medium-volume kitchen workflows.

• Dimensions: 108"W x 36"D x 37.25"H, weighing 540 lbs
• Material: 14 gauge 300 series stainless steel
• Construction: Stainless steel base with rounded bullnose edges
• Working Surface: Impact and corrosion-resistant stainless steel top
• Legs: Stainless steel with adjustable leveling feet
• Standard Certifications: NSF compliant for food safety

• Electrical Compatibility: Not applicable
• Installation Requirements: Requires 2-4 weeks lead time for shipment
• Maintenance: Regular cleaning with stainless steel-safe solutions, disassembly for deep cleaning
• Usage Environment: Suitable for high-demand restaurant and institutional food prep
• Integration: Fits seamlessly into prep stations with uniform height and robust materials

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a stainless steel foodservice station designed for food prep and storage in professional kitchens. It features a durable, impact-resistant surface and integrated storage compartments, such as sliding doors in this model, to organize utensils, ingredients, or small equipment. Used in restaurant kitchens, cafeteria setups, and food processing facilities, these tables provide a sturdy workspace coupled with accessible storage, supporting high-volume meal preparation and maintaining food safety standards. The John Boos 4CS4R1.5-36108 is an example of a high-quality, medium-duty unit suitable for diverse culinary environments, ensuring operational efficiency and sanitation.

Top commercial work table with storage for high-volume foodservice

Constructed with premium stainless steel, the John Boos 4CS4R1.5-36108 work table ensures durability and safety, making it suitable for medium-volume kitchen applications, including restaurant prep lines and institutional cooking stations. Its robust build, functional sliding doors, and adjustable leveling features support efficient food handling and organized workflows, ideal in professional culinary settings requiring dependable, restaurant-ready equipment.

• Operation Type — designed for busy commercial kitchens
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — ideal for restaurant and cafeteria prep
• Workload Qualifier — optimized for moderate throughput
• Use Case — supports organized, efficient food preparation

Why Choose John Boos 4CS4R1.5-36108?

John Boos 4CS4R1.5-36108 offers superior build quality with a 14 gauge stainless steel top and NSF compliance, distinguishing it from standard models. Its space-efficient cabinet base with sliding doors enhances workflow and storage accessibility in professional kitchens. The unit's adjustable legs and durable construction support ergonomic convenience and long-term use, contributing to operational efficiency and sanitation in foodservice environments.

• Compact footprint with full-height storage capabilities
• Stainless steel top designed for impact-resistance
• Built-in sliding doors for quick access and space-saving
• Adjustable stainless steel legs for precise leveling
• Commercial kitchen equipment that withstands heavy use