The John Boos 4CS4R1.5-3096 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workstation designed for durable storage and food preparation environments. Featuring a 96-inch width and 30-inch depth, this unit includes a heavy-duty 14/300 stainless steel top with a 1-1/2-inch rear up-turn to contain spills. Its NSF-certified construction incorporates an 18/430 stainless steel body, stainless steel legs with adjustable feet for stability, and a Stallion Safety Edge front for user safety. The versatile design supports high-volume kitchen workflows with robust materials and precise dimensions tailored for foodservice operations requiring reliable storage and easy maintenance in daily restaurant or cafeteria settings.
John Boos 4CS4R1.5-3096 Features
The John Boos 4CS4R1.5-3096 Work Table with cabinet base offers a durable stainless steel construction optimized for medium-workload kitchens. It combines a spacious storage solution with an easy-to-clean surface, ideal for restaurant prep lines and institutional foodservice. Its design integrates seamlessly into high-use environments, providing efficient workflow support with high-capacity storage and a solid, corrosion-resistant build.
- Functionality: 96-inch wide workspace with sliding doors for quick access
- Material Durability: 14 gauge stainless steel top and 18/430 stainless steel body resist corrosion
- Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning and sanitation
- Workflow Efficiency: Rear up-turn prevents spills and simplifies cleaning
- Stability & Adaptability: Stainless steel legs with adjustable feet accommodate uneven flooring
Ideal for restaurant prep areas and foodservice facilities seeking reliable, heavy-duty work surfaces with integrated storage.
John Boos 4CS4R1.5-3096 Technical Specs
The John Boos 4CS4R1.5-3096 Work Table features a 96"W x 30"D stainless steel top made from 14-gauge material with a 1-1/2-inch rear up-turn for spill containment. Its NSF-certified NSF construction ensures compliance with sanitation standards. The stainless steel body is 18/430 gauge, supporting durability in demanding environments. The unit weighs approximately 460 lbs, with stainless steel legs equipped with adjustable feet for leveling on uneven floors. Its overall height measures 37.25 inches, designed to facilitate ergonomic access for food preparation tasks. The workstation operates in high-volume foodservice settings, including commercial kitchens, cafeteria lines, and preparation stations, where robust construction and easy cleaning are essential. The unit’s design supports efficient workflows with a reinforced structure, corrosion-resistant materials, and integrated storage with sliding doors for quick access. Power requirements are not applicable as this is a non-electric work table, optimized purely for manual operation and sanitation efficiency. Its max operating temperature is subject to stainless steel temp tolerance, generally up to 1500°F, supporting high-temperature cleaning routines. The unit’s dimensions and construction support hassle-free installation and maintenance, with disassembly possible for deep cleaning. The stainless steel surfaces are compatible with most cleaning agents, ensuring sanitation compliance across food safety standards.
- Strong load capacity: Supports heavy kitchen equipment and bulk ingredients
- Electrical requirements: No electrical connections needed
- Compatible clearance: Requires adequate space for front sliding doors and foot leveling
- Installation setup: Must be mounted on level surfaces with proper drainage
- Maintenance routine: Regular cleaning with stainless steel-safe cleaners recommended
- Construction materials: 14/300 stainless steel top with 18/430 stainless steel body and legs
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a specialized stainless steel workstation designed for foodservice environments requiring durable surfaces and accessible storage. This unit, exemplified by the John Boos 4CS4R1.5-3096, features a 96-inch wide top with spill containment, NSF certification, and integrated sliding doors for quick access to storage. Typically installed in professional kitchens, cafeteria lines, and catering operations, these tables support high-volume food prep and storage with an emphasis on sanitation, stability, and longevity.
Top commercial work tables with sliding doors for high-volume foodservice environments
Designed for industrial kitchen workflows, the John Boos 4CS4R1.5-3096 offers robust performance and corrosion-resistant materials, suitable for busy food prep and storage. Crafted for medium workloads, it provides a durable, easy-to-clean surface ideal for restaurant, cafeteria, and catering operations requiring reliable, efficient workspaces with integrated storage.
- Medium-volume operation — perfect for commercial kitchen workflows
- Stainless steel construction — ensures longevity and sanitation
- Spacious 96-inch wide top — accommodates large prep surfaces
- Corrosion-resistant design — ideal for high-humidity environments
- Integrated sliding doors — facilitates quick storage access
Why Choose John Boos 4CS4R1.5-3096?
Choosing the John Boos 4CS4R1.5-3096 work table provides a high-quality, durable addition to commercial kitchens with robust stainless steel construction, spacious surface area, and efficient sliding door storage. Its resilient design enhances sanitation, workflow, and operational reliability in foodservice environments, distinguishing it from standard models by combining heavy-duty materials with thoughtful features that support medium-volume operations.
- Compact footprint with a 96-inch wide design for optimal space use
- Heavy-duty 14-gauge stainless steel top supports high-volume prep
- Corrosion-resistant stainless steel body withstands demanding environments
- Wide sliding doors enable quick access and organized storage
- Adjustable stainless steel legs facilitate stable setup on uneven floors
