The John Boos 4CS4R1.5-3084 Work Table Cabinet Base with Sliding Doors exemplifies commercial-grade stainless steel construction combined with functional design tailored for foodservice environments. Measuring 84 inches in width and 30 inches in depth, this cabinet base features a durable 14/300 stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleanup. The unit’s 18/430 stainless steel body ensures long-lasting corrosion resistance, while the stainless steel legs with adjustable feet facilitate stable installation and level positioning. Designed for high hygiene standards, it is suitable for use in busy kitchens requiring sturdy, NSF-compliant workstations, especially in restaurant, catering, and institutional foodservice settings. The integrated sliding doors provide quick access to stored items, optimizing workflow efficiency in medium-volume operations. Technical specifics include a weight of 415 lbs, NSF certification, and a height of 37.25 inches, making it an essential component of professional kitchen setup.
Top John Boos 4CS4R1.5-3084 Features
The John Boos 4CS4R1.5-3084 Work Table with cabinet base is designed for commercial foodservice applications requiring durable stainless steel surfaces and efficient access. Its 84"W x 30"D footprint supports heavy prep workloads, while the sliding doors enable quick retrieval of tools and ingredients. Constructed from 18/430 stainless steel with a 14-gauge top, this unit withstands rigorous cleaning and frequent use. The adjustable stainless steel legs simplify installation on uneven floors, and the NSF compliance ensures sanitary standards are met. Ideal for replaceable workstations in moderate-throughput kitchens, it seamlessly integrates into various restaurant operations and catering facilities.
- Workspace Capacity: 84"W x 30"D surface supports medium prep tasks
- Durable Material: 14-gauge 300 series stainless steel top withstands heavy use
- Ease of Maintenance: Slidng doors provide quick access, stainless steel finish for cleaning
- Versatile Installation: Adjustable stainless steel legs adapt to uneven flooring
- Workflow Optimization: Rear up-turn and front Safety Edge streamline cleaning and safety
Suitable for moderate-volume kitchens requiring reliable prep stations with quick access to stored items.
John Boos 4CS4R1.5-3084 Technical Specs
The John Boos 4CS4R1.5-3084 Work Table Cabinet Base features a 14 gauge stainless steel top, reinforced with a 1-1/2-inch rear up-turn for spill retention and durability. Its stainless steel body, constructed from 18/430 grade sheet, promotes corrosion resistance and ease of cleaning, meeting typical NSF standards for commercial kitchens. The overall dimensions of the unit are 84 inches wide, 30 inches deep, and standing at a height of 37.25 inches, with a total weight of 415 lbs for stable installation and longevity. The unit’s NSF certification affirms its compliance with sanitation and safety standards, suitable for busy foodservice environments that demand robust, sanitary work surfaces. The stainless steel legs with adjustable feet ensure leveling on uneven floors, supporting consistent workflow. The model’s robust construction supports moderate workloads, and the stainless steel finish facilitates sanitary cleaning routines, maintaining high hygiene standards.
- Electrical Requirements: None required
- Construction & Finish: 18/430 stainless steel body and 14 gauge top
- Dimensions: 84" W x 30" D x 37.25" H
- Weight: 415 lbs for stable support
- Temperature Resistance: Suitable for standard kitchen environments with temperature variations
- Cleaning & Maintenance: Smooth stainless steel surfaces; disassembly for thorough cleaning
- Storage Features: Front sliding doors provide accessible storage
- Material Safety: Meets NSF standards; stainless steel resists corrosion and staining
Installation requirements: Level surface to ensure proper leg adjustment
Workload capacity: Supports moderate-throughput food prep, ideal for commercial kitchens
Clearance & airflow: Adequate space under the unit facilitates cleaning and maintenance
Flooring considerations: Stainless steel legs with adjustable feet support uneven flooring
Cleaning routines: Wipe down stainless steel surfaces; no special cleaning agents required
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel workstation designed for foodservice environments, providing a sturdy surface for food prep and integrated storage for tools and ingredients. These units feature durable materials such as 14-gauge stainless steel tops and stainless steel bodies, optimized for high hygiene and ease of cleaning. Installed in kitchens, cafeterias, or catering operations, the John Boos 4CS4R1.5-3084 exemplifies this category with its 84-inch width and sliding doors, supporting moderate throughput workflows in restaurants, institutional kitchens, and professional catering setups to enhance operational efficiency and sanitation management.
Top commercial work tables for moderate foodservice operations
Designed for steady culinary operations, the John Boos 4CS4R1.5-3084 showcases high-quality stainless steel construction and precise dimensions, ideal for use in restaurant kitchens and catering environments with medium workloads. Its robust build facilitates efficient workflow and sanitation, meeting the demands of busy foodservice settings. With features tailored to space optimization and durability, this model from John Boos ensures reliable performance in mid-volume food production.
- Medium-workload configurations — supports steady daily kitchen prep
- Commercial-grade build — stainless steel for longevity and sanitation
- Efficient workflow — sliding doors enable quick access
- Space-conscious design — 84"W x 30"D fits for compact kitchens
- Reliable stability — adjustable stainless steel legs
Why Choose John Boos 4CS4R1.5-3084?
John Boos 4CS4R1.5-3084 stands out among commercial work tables with cabinet bases due to its premium stainless steel construction, robust size, and thoughtful design features like sliding doors for optimal accessibility. Its heavy-duty build supports durable, sanitary workspaces that meet industry standards, enhancing operational efficiency and cleanliness in professional kitchens. This model offers a sturdy, corrosion-resistant solution that improves workflow and safety compared to competitor models with less durable materials or limited features.
- Built with high-grade stainless steel for durability
- Features sliding doors for quick, organized access
- Designed for stable operation with adjustable legs
- Meets NSF sanitation standards for food safety
- Optimized for use in medium-volume restaurant kitchens
