The John Boos 4CS4R1.5-3084-1S Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice workstation designed for commercial kitchens needing durable, stainless steel equipment. Featuring an 84-inch width and 30-inch depth, this model incorporates a 14-gauge stainless steel top with a 1-1/2" rear up-turn for enhanced sanitation and spill containment. Its stainless steel body and adjustable legs ensure stability and longevity in high-demand environments, making it suitable for food prep, storage, and workflow organization in professional culinary settings. With a focus on performance and ease of maintenance, this unit is engineered to meet the rigorous standards of commercial foodservice operations, optimizing both productivity and sanitation.
John Boos 4CS4R1.5-3084-1S Features
The John Boos 4CS4R1.5-3084-1S work table with cabinet base and sliding doors offers vital features for busy kitchens, including a resilient 14/300 stainless steel top with rear up-turn for spill management. The unit includes a mid-shelf to maximize storage efficiency and an NSF-approved construction for food safety compliance. Its stainless steel legs with adjustable feet support uneven flooring and ease cleaning, while its front Stallion Safety Edge ensures operator safety. Built for moderate workloads, it integrates seamlessly into food prep lines, providing reliable storage and workspace in foodservice establishments needing durable, easy-to-clean solutions.
- Functionality: 84"W x 30"D stainless steel workspace facilitates prep flows
- Durability: 14 gauge stainless steel top withstands commercial kitchen demands
- Maintenance: Rounded/rolled bullnose edge simplifies cleaning routines
- Use case: Excellent for food prep stations and storage in busy kitchens
- Workflow benefit: Adjustable stainless steel legs support uneven floors and ease positioning
Ideal for mid-volume kitchen operations requiring reliable prep and storage surfaces.
John Boos 4CS4R1.5-3084-1S Technical Specs
This work table with cabinet base features a 37.25-inch height and a versatile 84 wide by 30-inch deep footprint, constructed with a 14-gauge stainless steel top from the 300 series, ensuring corrosion resistance and robustness. The unit weighs approximately 425 lbs, providing stability during intensive food prep activities. It includes a stainless steel body with an NSF certification for food safety, complemented by stainless steel legs with adjustable feet for level setup across uneven flooring. The cabinet accommodates sliding doors, maximizing ease of access and workflow efficiency. Power requirements are not applicable, as this unit is non-electrical. Designed for server and prep line integration, the unit withstands operating temperatures typical in commercial kitchens, with a splash height of 1-1/2 inches for spill control. Cleaning involves routine wiping and easy disassembly for thorough sanitation. Suitable for installation in various kitchen environments, it supports efficient storage with its midshelf and easily accessible sliding doors.
- Dimensions: 84"W x 30"D x 37.25"H for optimized workspace and storage
- Construction: 14 gauge stainless steel top with NSF approval and stainless steel base
- Weight: 425 lbs for stability in busy kitchen workflows
- Splash Height: 1-1/2" backsplash/upturn to contain spills
- Adjustable Feet: Facilitate leveling on uneven surfaces
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a durable stainless steel workstation designed for efficient food preparation and storage in professional kitchens. Installed in prep stations and storage areas, this unit from John Boos, model 4CS4R1.5-3084-1S, features a sturdy 14-gauge top, a 30-inch depth, and sliding doors for quick access. It is ideal for moderate-volume foodservice environments like restaurants and cafeterias where durability, sanitation, and workflow efficiency are critical. This equipment provides reliable structural support and organized storage with its midshelf and adjustable legs, making it suitable for high-use culinary settings.
Top commercial work table for foodservice settings
This John Boos 4CS4R1.5-3084-1S work table with cabinet base exemplifies high-quality construction and functional design, ideal for moderate-volume restaurant kitchens. Built with NSF-approved stainless steel, it offers reliable performance for food prep and storage tasks in professional culinary operations requiring durability and sanitation in a compact footprint.
- Operation Type — Food prep and storage stations
- Kitchen Type — Compact commercial kitchen spaces
- Foodservice Category — Restaurant, cafeteria, catering
- Workload Qualifier — Moderate throughput environments
- Use Case — Efficient workspace with organized storage
Why Choose John Boos 4CS4R1.5-3084-1S
The John Boos 4CS4R1.5-3084-1S distinguishes itself through its robust 14-gauge stainless steel construction, NSF certification, and thoughtful design features such as sliding doors and adjustable legs. Its corrosion-resistant materials and construction support high-turnover culinary operations, ensuring longevity and sanitation. The unit’s compact footprint and integrated storage optimize kitchen workflow and safety, making it a dependable choice for commercial kitchens requiring reliable and easy-to-maintain equipment.
- Self-contained work surface with optimized storage capacity
- Built from corrosion-resistant 14 gauge stainless steel
- Compact 84-inch wide design suitable for moderate-volume kitchens
- Adjustable stainless steel legs support uneven flooring
- Sliding doors allow easy access without workspace disruption
