The John Boos 4CS4R1.5-3060-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work station designed for efficient storage and workspace organization in high-demand culinary environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and a Stallion Safety Edge front, it ensures durability and safe handling. Its 60-inch width and 30-inch depth provide ample working surface and storage capacity, while the stainless steel body and legs with adjustable feet facilitate stability and ease of cleaning. Engineered for applications where hygiene and robust construction are crucial, this model supports streamlined workflows in busy kitchens requiring resilient, NSF-compliant equipment.
Top John Boos 4CS4R1.5-3060-1S Features
The John Boos 4CS4R1.5-3060-1S work table combines a stainless steel top with a durable cabinet base featuring sliding doors for secure storage. Equipped with an adjustable midshelf for customization, it supports medium-volume kitchen operations by facilitating quick access to stored items. Its stainless steel construction offers excellent corrosion resistance and sanitation, making it ideal for high-turnover foodservice settings, including prep stations and central kitchens.
- Functionality: Large 60"W x 30"D work surface with sliding storage doors
- Durability: 14-gauge stainless steel top and body withstand heavy use
- Ease-of-Use: Adjustable stainless steel legs simplify leveling and cleaning
- Real-World Fit: Supports moderate throughput food prep environments
- Workflow Benefit: Facilitates organized storage and efficient workspace flow
Ideal for outfitting professional kitchens requiring sturdy, easy-to-clean work surfaces with secure storage for utensils and supplies.
John Boos 4CS4R1.5-3060-1S Technical Specs
The John Boos 4CS4R1.5-3060-1S features a 60-inch wide by 30-inch deep stainless steel top constructed from 14-gauge material, topped with a rear up-turn for spill containment. Its stainless steel body and adjustable legs ensure stability and longevity in demanding environments. Operating within a standard commercial power setup, this work table does not require electrical connections but supports NSF compliance for sanitation. Weighing approximately 340 lbs, it is built to endure rigorous daily use, with a 1-1/2" backsplash providing protection against splashes and spills. The rounded edge design not only enhances safety but also eases cleaning routines, while the sliding doors offer easy access to stored items. This model is suitable for high-traffic kitchen workflows, especially in institutional foodservice settings.
- Dimensions: 60"W x 30"D x 37.25"H, weighs 340 lbs
- Material: 14 Gauge stainless steel top, 300 series
- Construction: NSF-compliant stainless steel with adjustable stainless steel legs
- Finish: Food-safe, easy-to-clean stainless steel
- Temperature Resistance: Suitable for standard commercial kitchen environments
- Capacity & Storage: Equipped with an adjustable midshelf for flexible storage
- Electrical Compatibility: No electrical connection required; NSF compliant
- Installation Clearance: Minimum 2-inch clearance around unit for cleaning access
- Sanitation Routine: Easy disassembly for deep cleaning of stainless surfaces
- Workload: Moderate throughput food prep and storage in busy commercial kitchens
- Maintenance: Surfaces cleaned with non-abrasive, NSF-approved cleaning agents
What is a commercial work table with storage?
A commercial work table with storage is a heavy-duty stainless steel surface designed for food prep and organized storage in professional kitchens. Specifically, the John Boos 4CS4R1.5-3060-1S model incorporates a 60-inch wide work surface, NSF compliance, and a cabinet base with sliding doors, making it suitable for tasks requiring sanitation, durability, and quick access to stored tools and ingredients. Installed in high-traffic preparation areas, it supports mid-volume culinary operations and ensures efficient workflow management.
Top stainless steel work tables with storage for foodservice environments
Designed for mid-volume kitchen operations, John Boos 4CS4R1.5-3060-1S work tables offer premium build quality, precise functionality, and optimal storage solutions suited for food prep facilities. Ideal for high-demand kitchens, these units enhance workflow efficiency through robust construction and convenient storage features, supporting seamless operational processes in institutional and commercial foodservice settings.
- OperationType — medium-volume restaurant prep stations
- KitchenType — commercial kitchens with high sanitation standards
- FoodserviceCategory — professional food prep equipment
- WorkloadQualifier — moderate throughput workflows
- UseCase — organized storage for utensils and ingredients
Why Choose John Boos 4CS4R1.5-3060-1S?
John Boos 4CS4R1.5-3060-1S stands out by combining rugged stainless steel construction, a functional design with sliding doors, and a generous work surface suited for demanding foodservice environments. Its stable build, easy maintenance features, and NSF compliance increase operational efficiency and sanitation standards in professional kitchens, surpassing many competitor models in durability and functionality.
- Compact footprint with ample workspace for diverse kitchen setups
- Self-contained stainless steel design for easy cleaning and maintenance
- Heavy-duty construction supports prolonged commercial use
- Sliding doors facilitate quick access to stored supplies
- 15 gauge top enhances durability for daily heavy use
