John Boos 4CS4R1.5-3048 48 Inch Work Table Cabinet Base with Sliding Doors

The John Boos 4CS4R1.5-3048 Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for durability and efficiency. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, it provides a robust surface suitable for heavy food preparation tasks. The 18/430 stainless steel body and adjustable stainless steel legs with leveling feet ensure stability and easy maintenance, making it ideal for high-use foodservice environments requiring reliable storage and workspace integration. Its dimensions of 48"W x 30"D and a height of 37.25" optimize workstation flow while accommodating various kitchen configurations.

Top John Boos 4CS4R1.5-3048 Features

This work table with a cabinet base and sliding doors offers a durable 14-gauge stainless steel top with an up-turn rear splash, catering to commercial food preparation. Its stainless steel construction enhances longevity and ease of cleaning, while adjustable legs facilitate level installation in busy kitchens. Suitable for moderate-volume operations, it provides accessible storage and a sturdy work surface, streamlining workflow and sanitation protocols.

• Heavy-duty stainless steel top: Resists corrosion and withstands rigorous use.
• Sliding doors for space-efficient access: Facilitates quick storage retrieval in limited areas.
• Adjustable stainless steel legs: Ensures stability on uneven flooring.
• Built-in rear splash up-turn: Protects walls and simplifies cleaning routines.
• 18/430 stainless steel body: Ensures long-term durability in high-traffic kitchens.

Ideal for medium-volume food prep lines, installation professionals can utilize this work table to optimize kitchen space efficiently.

John Boos 4CS4R1.5-3048 Technical Specs

The John Boos 4CS4R1.5-3048 model features a 14-gauge stainless steel top with a 1-1/2" rear up-turn for spill containment and wall protection, mounted on a stainless steel base with adjustable legs for stability. It operates in environments requiring a 48"W x 30"D workspace, with an overall height of 37.25". The unit weighs approximately 295 lbs, emphasizing built-in durability and support for heavy food preparation equipment. Its construction uses high-grade stainless steel, ensuring resistance to corrosion, stains, and structural deformation under demanding daily use. The product includes a self-contained stainless steel design, with NSF compliance for sanitation standards, and is typically shipped within 2-4 weeks. Power requirements do not apply, as the unit is non-electrical, designed solely for manual use and cleaning. It provides an ergonomic height for operator comfort and employs a rounded edge profile for safety and ease of cleaning.

• Dimensions: 48"W x 30"D x 37.25"H
• Weight: 295 lbs
• Construction: 14 gauge stainless steel top, 18/430 stainless steel body
• Splash height: 1-1/2" rear up-turn
• Legs and feet: Stainless steel with adjustable leveling feet

What is a commercial work table with cabinet base?

A commercial work table with a cabinet base is a durable, stainless steel surface designed for food preparation and storage in professional kitchens. It offers a spacious 48"W x 30"D work area with a stainless steel top engineered for heavy-duty tasks. The cabinet base with sliding doors enhances storage efficiency, allowing kitchen staff quick access to utensils and supplies. With features like a rear splash up-turn and adjustable leveling legs, this work table optimizes workflow, sanitation, and stability, making it well-suited for moderate-volume foodservice operations such as restaurants, catering, and institutional kitchens.

Top Commercial Work Tables for Moderate-Volume Foodservice Settings

Constructed by John Boos, the 4CS4R1.5-3048 work table with cabinet base offers high durability, functional storage, and ergonomic operation for medium-volume kitchens, ideal for professional restaurants, catering setups, and institutional foodservice environments.

• Operation type — moderate throughput food prep environments
• Kitchen setting — standard commercial kitchens and prep stations
• Foodservice category — restaurant kitchens and catering services
• Workload qualifier — suited for medium-volume food processing tasks
• Use case — optimizing preparation space with integrated storage

Why Choose John Boos 4CS4R1.5-3048

John Boos 4CS4R1.5-3048 outperforms similar models by combining a heavy-duty stainless steel top with a robust stainless steel base, offering superior durability and sanitation. Its adjustable legs and rear splash barrier facilitate seamless integration into busy kitchen workflows, reducing downtime and maintenance. Designed for high-traffic operational needs, it enhances workflow efficiency and provides reliable storage, making it an essential fixture in professional foodservice environments.

• Compact footprint suitable for space-constrained kitchens
• Self-contained stainless steel design simplifies sanitation processes
• Heavy-gauge materials ensure long-term structural integrity
• Built-in rear splash up-turn protects walls and prevents spills
• Adjustable leveling legs accommodate uneven floors for stability