The John Boos 4CS4R1.5-3048-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade work surface designed for efficient kitchen workflows in foodservice environments. Crafted with a durable 14/300 stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit provides a sturdy workspace combined with a robust stainless steel body and adjustable legs. Its 48-inch width and 30-inch depth facilitate seamless workstation integration, optimized for moderate throughput operations requiring reliable storage and surface durability without compromising workflow. This model supports high sanitation standards with NSF compliance, making it suitable for busy commercial kitchens and food prep areas requiring precise, easy-to-clean solutions.
Top John Boos 4CS4R1.5-3048-1S Features
This work table cabinet base with sliding doors is ideal for commercial kitchens needing a versatile, durable workstation with integrated storage. It features a 14-gauge stainless steel top with rear up-turn and Stallion Safety Edge for enhanced safety and ease of cleaning. The unit’s stainless steel body and legs with adjustable feet accommodate uneven floors, while the midshelf maximizes storage capacity. Designed for moderate volume foodservice settings, it supports efficient workflow by combining a resilient work surface with secure storage, making it suitable for prep stations, line setups, and cold storage integration.
- Functionality: Provides ample workspace and storage with sliding doors
- Material Durability: Constructed with 14/300 stainless steel top and body
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Workflow Efficiency: Fits seamlessly into moderate throughput kitchens
- Adjustable Support: Stainless steel legs with customizable height for uneven flooring
Recommended for mid-volume food prep and storage in commercial kitchens
John Boos 4CS4R1.5-3048-1S Technical Specs
The John Boos 4CS4R1.5-3048-1S features a stainless steel construction that is both durable and compliant with food safety standards, supporting NSF requirements. It measures 48 inches in width, 30 inches in depth, and 37.25 inches in height, with a total weight of 300 pounds. The 14-gauge stainless steel top, combined with a rear up-turn and stallion safety edge front, ensures resistance to impact and easy cleaning. The unit includes an integrated midshelf, facilitating organized storage. Designed for commercial kitchen environments, it supports typical throughput with a maximum load capacity suited for standard food prep tasks. Its construction ensures resistance to temperature fluctuations and cleaning chemicals, maintaining sanitation over time.
- Dimensions: 48"W x 30"D x 37.25"H, weighs 300 lbs
- Material: 14 gauge stainless steel top and body
- Construction: Fully stainless steel base with adjustable legs
- Sanitation: NSF compliant, easy to clean with stainless surfaces
- Additional Features: Rear up-turn, Stallion Safety Edge front, midshelf included
- Weight Capacity: Built for moderate weight loads typical of food prep equipment
- Installation: Requires clearance for adjustable legs, suitable for flush mounting
- Electrical Requirements: None, manual operation
- Construction & Finish: Stainless steel (food-safe, corrosion resistant)
- Temperature Resistance: Ideal for operating ranges from freezing to hot prep temperatures
- Cleaning & Maintenance: Complete disassembly for deep cleaning, requires stainless steel cleaner
- Usage Compatibility: Compatible with standard kitchen appliances, supports sanitation protocols
- Installation & Clearance: 2 inches of clearance recommended for legs, countertop support
- Storage Features: Midshelf supports organized storage and easy access
- Safety & Ergonomics: Rounded edges enhance safety during operation
- Replacement Parts: Easily replaceable gaskets and legs
- Assembly Required: Minimal assembly with included tools
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base with sliding doors is a durable, food-safe stainless steel workstation designed for foodservice environments. It provides a sturdy surface for food prep and integrated storage to optimize workflow efficiency. Installed in commercial kitchens like prep stations and line setups, the 4CS4R1.5-3048-1S supports moderate throughput food operations with features such as a reinforced top, safety edges, and adjustable legs, making it ideal for busy food establishments requiring reliable, hygienic, and organized workspace solutions.
Top work table cabinets with sliding doors for moderate-volume foodservice environments
Built with high-quality stainless steel, the John Boos 4CS4R1.5-3048-1S offers a robust workspace optimized for containing and organizing kitchen tools and ingredients in moderate-volume kitchens. Its stainless steel top and body ensure durability and food safety, supporting efficient food prep operations. Designed for installation in prep areas and line stations, this model enhances operational workflow with consistent sanitation and easy maintenance, making it a reliable choice in commercial kitchens.
- Operation Type — supporting moderate throughput in commercial kitchens
- Kitchen Type — suited for compact food preparation areas
- Foodservice Category — ideal for restaurant prep stations and line setups
- Workload Qualifier — designed for medium-volume daily operations
- Use Case — enhances workflows with integrated storage and sturdy surfaces
Why Choose John Boos 4CS4R1.5-3048-1S?
Compared to similar work table cabinet bases, this John Boos model offers superior stainless steel construction with precise engineering features like Stallion Safety Edge and rear up-turn for enhanced safety and ease of cleaning. Its adjustable stainless steel legs facilitate adaptable installation, supporting consistent workflow in busy foodservice settings. The integrated midshelf provides practical storage, while NSF compliance ensures hygiene standards are maintained without compromise. This combination of durability, functionality, and sanitation improvement differentiates it from standard commercial work tables, making it a restaurant-ready solution for professional kitchens seeking long-term reliability and performance.
- Compact footprint maximizes functional space in tight kitchens
- Self-contained stainless steel design supports hygiene standards
- Adjustable legs for uneven floor support and stability
- Reinforced with safety edges for user protection during cleaning
- Modern design with rear up-turn simplifies sanitation routines
