The John Boos 4CS4R1.5-30144-1S Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice equipment component designed for durable storage and workspace integration in commercial kitchens. Featuring a robust 14/300 stainless steel top with a 1-1/2" rear up-turn and a Stallion Safety Edge front, this unit provides a sanitary, corrosion-resistant surface suitable for high-demand food preparation environments. Its 18/430 stainless steel body and stainless steel legs with adjustable feet ensure stability and longevity, making it ideal for restaurant, cafeteria, and institutional applications requiring reliable under-worktable storage with accessible sliding doors. Precise dimensions of 144"W x 30"D support a variety of workflow layouts, while its NSF certification underscores compliance with strict sanitation standards.
Top John Boos 4CS4R1.5-30144-1S Features
The John Boos 4CS4R1.5-30144-1S Work Table Cabinet Base offers a versatile storage solution with sliding doors, supporting moderate foodservice workloads. Its 14 gauge stainless steel top ensures durability and easy maintenance, while the integrated midshelf maximizes interior organization. Designed for hassle-free cleaning and reliable performance, it seamlessly integrates into busy commercial kitchens, enabling efficient workflow management and quick access to stored items.
- Functionality: Wide 144" workspace accommodates multiple prep zones.
- Material Durability: Constructed with corrosion-resistant 18/430 stainless steel body and legs.
- Ease of Maintenance: Seamless stainless steel surfaces facilitate quick cleaning.
- Use Case: Ideal for under-counter storage in food prep stations.
- Workflow Benefit: Sliding doors enable smooth, silent access in tight spaces.
Designed for operators needing reliable, hygienic storage with seamless workflow integration in commercial kitchens.
John Boos 4CS4R1.5-30144-1S Technical Specs
The John Boos 4CS4R1.5-30144-1S features a 144"W x 30"D stainless steel top with a 14 gauge gauge thickness, providing a sturdy surface for food prep. Its construction uses 18/430 stainless steel for the body and legs, offering high resistance to corrosion and wear. The unit weighs approximately 635 lbs and has a height of 37.25 inches, ensuring stability during use. The rear up-turn at 1-1/2 inches enhances spill containment, while the Stallion Safety Edge front minimizes injury risk. Electrical requirements are not applicable, and it does not include refrigeration or electrical components. The cabinet features sliding doors for space-efficient access, supported by adjustable stainless steel legs for tailored leveling. The product is suitable for environments demanding high durability and sanitation standards, with cleaning routines that leverage its seamless stainless steel surfaces.
- Dimensions: 144"W x 30"D x 37.25"H for tailored kitchen fit.
- Material Construction: 18/430 stainless steel body with 14 gauge tops.
- Weight: Approximately 635 pounds for stability and durability.
- Construction Details: Rear up-turn and Safety Edge front improve spill containment and safety.
- Installation & Maintenance: Adjustable stainless steel legs allow precise leveling; surfaces easily cleaned with standard sanitation procedures.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, stainless steel work surface paired with a base featuring storage compartments, typically equipped with sliding or hinged doors. These units are installed in foodservice environments like restaurant prep stations, cafeterias, and catering kitchens. The John Boos 4CS4R1.5-30144-1S features a high-quality NSF-certified stainless steel surface with a rear up-turn, designed for hygienic food prep and efficient storage, supporting mid-volume restaurant operations and large-scale food production.
Top Work Table Cabinet Bases for Restaurant and Foodservice Operations
The John Boos 4CS4R1.5-30144-1S offers a rugged construction suitable for moderate foodservice workflows in commercial kitchens and hospitality settings. This unit supports efficient storage and workspace organization, making it ideal for high-traffic prep areas in restaurants, cafeterias, and institutional kitchens. Built for reliability and long-term performance, it ensures seamless operation across diverse kitchen environments.
- Operation Type — suitable for moderate-demand kitchen environments
- Kitchen Type — fit for busy commercial foodservice spaces
- Foodservice Category — ideal for tabletop prep or storage stations
- Workload Qualifier — supports moderate throughput tasks
- Use Case — enhances workflow in restaurant prep stations or cafeteria lines
Why Choose John Boos 4CS4R1.5-30144-1S?
Designed with industrial-grade stainless steel and a robust build, the John Boos 4CS4R1.5-30144-1S standouts include a spacious 144-inch work surface, secure sliding doors, and high-grade corrosion resistance. Its compact yet functional design improves operational efficiency, simplifies cleaning, and maximizes storage in demanding commercial kitchen environments, making it a top choice for professional foodservice applications.
- Long-lasting stainless steel construction outperforms typical metal bases
- Integrated sliding doors offer space-saving access
- Heavy-duty 635 lbs weight supports rigorous kitchen use
- Designed for high sanitation standards with seamless surfaces
- Supports efficient workflow with rear up-turn and Safety Edge
