The John Boos 4CS4R1.5-30132-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade workstation designed for foodservice environments requiring durable storage and prep surfaces. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn for spill containment and a Stallion Safety Edge front for safety, this model offers robust construction suitable for high-traffic kitchens. Its 132"W x 30"D footprint accommodates large-scale workflow needs, while the stainless steel body ensures longevity and ease of maintenance. Ideal for restaurant kitchens, cafeterias, or catering operations, this work table integrates a cabinet base with sliding doors for secure storage and organized workspace solutions, with a comprehensive set of technical specifications optimized for demanding foodservice applications.
John Boos 4CS4R1.5-30132-1S Features
The John Boos 4CS4R1.5-30132-1S work table with cabinet base provides a high-performance platform for commercial kitchens that demand durability and efficient storage. Equipped with a 14-gauge stainless steel top and a midshelf for additional organization, it supports moderate to high throughput environments. The stainless steel body with adjustable feet allows for stable installation on uneven floors, while the sliding doors facilitate quick access to stored supplies, streamlining kitchen workflows. Its NSF-approved design supports hygienic preparation, making it suitable for busy foodservice operations seeking reliable, easy-to-clean equipment.
- Functionality: Large 132"W x 30"D surface with sliding doors for quick access
- Durability Traits: Made with 14/300 stainless steel for corrosion resistance
- Ease of Maintenance: Seamless stainless steel surfaces for effortless cleaning
- Use Case: Supports organized storage in high-traffic commercial kitchens
- Workflow Benefit: Integrates prep space with secure storage, enhancing efficiency
Designed for moderate-volume food preparation environments needing a resilient work surface and efficient storage access.
John Boos 4CS4R1.5-30132-1S Technical Specs
The John Boos 4CS4R1.5-30132-1S work table features a 132"W x 30"D overall dimension, with a stainless steel top made of 14-gauge material and a splash height of 1-1/2" for spill control. Its NSF certification affirms compliance with hygiene standards. The model weighs approximately 618 lbs and includes a stainless steel body supported by adjustable legs for stability on uneven floors. The unit typically ships within 2-4 weeks and is constructed for easy cleaning, with rounded, rolled edges for safety and maintenance. Power requirements are not applicable, as this is a worktable with no electrical components. It is designed for durability in restaurant, cafeteria, or catering applications, supporting a work height of 37.25 inches for operator comfort and ergonomic efficiency. The stainless steel construction ensures resistance to corrosion and ease of sanitation, suitable for a variety of high-volume food prep settings.
- Dimensions: 132"W x 30"D x 37.25"H—ample surface area for food prep
- Material: 14/300 stainless steel top with stainless steel body and legs
- Weight: 618 lbs for solid, stable support
- Finish: NSF-approved stainless steel for hygiene and durability
- Splash Height: 1-1/2" upturn for spill containment
- Assembly: Ships fully assembled with adjustable stainless steel legs
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a heavy-duty kitchen station featuring a durable prep surface and integrated storage behind sliding panels. Designed for high-volume foodservice settings, it includes a stainless steel top, usually with spill-resistant features, and a storage cabinet with smooth-gliding doors for easy access. These units are installed in restaurant kitchens, cafeteria lines, or catering operations to enhance workflow efficiency and hygiene. The John Boos 4CS4R1.5-30132-1S model exemplifies this category with its robust metal construction and spacious work area, optimized for moderate-volume preparing and storing food items in demanding culinary environments.
Top commercial work tables with sliding doors for high-volume foodservice
Built for performance and reliability, the John Boos 4CS4R1.5-30132-1S work table with sliding doors offers a sturdy, large-scale workspace optimized for mid-volume restaurant kitchens and cafeteria service lines. Its durable stainless steel construction, combined with ample storage and ergonomic design, ensures seamless operation in demanding environments. Ideal for large-scale food prep that emphasizes organization and sanitation, the model supports efficient workflow and quick access to supplies.
- Moderate workload—supporting steady food prep and storage
- Commercial kitchen equipment—built for durability and sanitation
- Restaurant-ready—meets high standards for hygiene and performance
- Compact footprint—maximizes space in high-demand environments
- Designed for efficient workflow—integrates prep space with accessible storage
Why Choose John Boos 4CS4R1.5-30132-1S?
Compared to similar work tables, the John Boos 4CS4R1.5-30132-1S excels with its heavy-duty 14-gauge stainless steel top and comprehensive stability features. Its large width and specially designed sliding doors optimize storage and access, reducing workflow disruptions. The stainless steel finish ensures longevity and easy cleaning for demanding foodservice environments, making it a reliable, restaurant-ready solution that enhances operational efficiency and sanitation standards.
- Self-contained unit optimized for high-use commercial kitchens
- Robust construction with 14-gauge stainless steel top for lasting performance
- Moderate footprint suited for mid-volume food prep lines
- Integrated sliding doors facilitate quick access to stored items
- Designed for stable operation with adjustable stainless steel legs
