John Boos 4CS4R1.5-30108 108 Inch Work Table Cabinet Base with Sliding Doors

The John Boos 4CS4R1.5-30108 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation equipped with a durable stainless steel base and a 14-gauge stainless steel top. Designed for intensive kitchen environments, this 108-inch-wide by 30-inch-deep unit features a stainless steel body and legs with adjustable feet, supporting efficient workflow and heavy-duty use. Its sliding doors provide secure, space-efficient storage, making it ideal for restaurant, cafeteria, or catering operations requiring sturdy, sanitary work surfaces and cabinetry tailored for high-volume food prep and storage needs.

John Boos 4CS4R1.5-30108 Features

The 4CS4R1.5-30108 is a commercial work table with a stainless steel cabinet base featuring sliding doors, making it suitable for prep stations, storage areas, or bakery setups in high-volume kitchens. Its 14/300 stainless steel top with a rear up-turn ensures durability and easy cleaning, while the stainless steel body and adjustable legs enhance stability and sanitation. Designed for medium workloads, it facilitates seamless workflow integration with counter-level height, offering durable, food-safe surfaces and ergonomic access. The sliding door mechanism supports quick access and secure storage during busy kitchen operations.

• Heavy-duty stainless steel top: 14 gauge with rear up-turn for spill containment
• Durable stainless steel body: 18/430 grade for corrosion resistance
• Adjustable stainless steel legs: enable level setup on uneven flooring
• Sliding doors: provide space-saving, secure storage access
• Designed for medium-volume workflows: ideal for food prep and storage in busy kitchens

Best suited for commercial kitchen environments requiring sturdy prep stations and durable storage solutions.

John Boos 4CS4R1.5-30108 Technical Specs

The John Boos 4CS4R1.5-30108 work table features a 14-gauge stainless steel top with a rear up-turn splash guard, ensuring durability and ease of cleaning. Its stainless steel body is constructed from 18/430 material, providing exceptional corrosion resistance suitable for high humidity environments. The unit measures 108 inches in width, 30 inches in depth, and 37.25 inches in height, totaling approximately 460 pounds for a stable, commercial-grade structure. It is powered purely by manual operation, with no electrical requirements. The sliding doors operate smoothly, granting quick access to internal storage, while the legs have adjustable feet for precise leveling. It is built for moderate throughput kitchen settings, supporting food prep and storage in busy restaurants, cafeterias, or catering facilities.

• Dimensions: 108"W x 30"D x 37.25"H
• Construction: 14 gauge stainless steel top, 18/430 stainless steel body
• Weight: 460 lbs
• Material Finish: Stainless steel
• Sprash Height: 1-1/2\" backsplash/upturn
• Electrically Powered: No, manual operation
• Certifications: NSF approved
• Installation: Requires level surface and clearance for sliding doors

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable, stainless steel workstation designed for foodservice environments that require a sturdy prep surface coupled with integrated storage. Installed in kitchens, it provides high-strength surfaces for food preparation, while the cabinet base with sliding doors allows convenient access to stored utensils, ingredients, or supplies. The John Boos 4CS4R1.5-30108 exemplifies this setup, suitable for mid-volume restaurant or cafeteria operations where sanitation, stability, and efficiency are essential.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-quality stainless steel, these commercial work tables from John Boos with model number 4CS4R1.5-30108 support efficient food prep and secure storage for medium workloads in restaurant kitchens, cafeterias, or catering environments. Designed for durability and ease of maintenance, they facilitate high-volume operations with excellent functionality and sanitation. John Boos’ reliable work tables are optimal for busy foodservice facilities requiring robust, restaurant-ready equipment.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for high-traffic commercial food prep areas
• Foodservice Category — optimal for meal prep and ingredient storage
• Workload Qualifier — supporting moderate throughput labor demands
• Use Case — designed for efficient storage and quick access in busy kitchens

Why Choose John Boos 4CS4R1.5-30108?

Why choose the John Boos 4CS4R1.5-30108 over similar stainless steel work tables? Its robust 14 gauge top with splash-up turn, combined with stainless steel body and sliding doors, offers superior durability, sanitation, and seamless workflow integration. The adjustable legs ensure stability on uneven floors, while its space-efficient design enhances operational efficiency in busy kitchens, outperforming standard models with its stainless steel quality and user-centric features.

• Enhanced durability with 14 gauge stainless steel top
• Flexible for diverse food prep environments
• Space-efficient sliding door storage design
• Stable, adjustable stainless steel legs for uneven floors
• Constructed for high-volume, commercial kitchen use