John Boos 4CS4R1.5-2496 96 Inch Work Table with Cabinet Base and Sliding Doors

The John Boos 4CS4R1.5-2496 Work Table Cabinet Base with Sliding Doors exemplifies commercial kitchen equipment designed for durability and efficiency. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, this 96" wide by 24" deep work table provides a robust surface for food prep and storage. Its 18/430 stainless steel body and stainless steel legs with adjustable feet ensure stability and longevity in high-use foodservice environments, such as restaurant kitchens and institutional facilities. The unit is constructed to meet rigorous sanitation standards without compromising on functionality, making it a reliable choice for demanding workflows requiring secure storage in tight spaces. The stainless steel work surface, combined with its sturdy cabinet base, supports operational efficiency and consistent food safety management in commercial settings.

John Boos 4CS4R1.5-2496 Features

The John Boos 4CS4R1.5-2496 Work Table with cabinet base and sliding doors caters to medium-volume foodservice operations. Its heavy-duty 14 gauge stainless steel top ensures durability under rigorous use, while the sliding doors provide quick access to stored items, streamlining workflow. The stainless steel construction offers corrosion resistance, simplifying cleaning and maintenance. Designed for installation in kitchen environments where space and accessibility matter, this unit supports efficient food prep, storage, and workflow integration, especially in moderate throughput settings demanding reliable storage solutions.

• Functionality: Equipped with sliding doors for easy access and secure storage
• Durability: 14/300 stainless steel top withstands demanding kitchen use
• Ease of Maintenance: Stainless steel surfaces simplify cleaning and sanitation
• Use Case: Ideal for medium-volume food prep stations and storage needs
• Workflow Integration: Fits seamlessly into kitchens requiring space-efficient storage and prep areas

Designed for professional foodservice environments with a focus on workflow efficiency and product longevity

John Boos 4CS4R1.5-2496 Technical Specs

The John Boos 4CS4R1.5-2496 work table features a 96" width and 24" depth with a height of 37.25". Constructed primarily from 18/430 stainless steel with a 14-gauge top, it ensures both robustness and corrosion resistance. Its stainless steel body supports durable operation in high-traffic kitchens, while the rounded, rolled, or bullnose edge enhances safety during use. The unit operates within standard kitchen temperature ranges and requires no complex electrical setup, as it is purely a work surface and storage base. Weighing approximately 455 lbs, it is designed for stability and long-term use, with adjustable stainless steel legs that facilitate leveling on uneven floors. Its NSF compliance ensures suitability for commercial foodservice applications, and its sleek stainless finish supports sanitation and cleaning protocols efficiently.

• Dimensions: 96"W x 24"D x 37.25"H
• Construction: 18/430 stainless steel body with 14 gauge top
• Weight: 455 lbs
• Materials: Stainless steel for durability and sanitation
• Temperature Range: Suitable for typical kitchen operating conditions
• Installation: Adjustable stainless steel legs for leveling
• Compliance: NSF certified for commercial foodservice
• Finish: Stainless steel with rounded/rolled/bullnose edge

What is a commercial work table with a cabinet base?

A commercial work table with a cabinet base is a sturdy, stainless steel workstation designed for food prep and storage in professional kitchens. It typically features a durable, easy-to-clean surface with integrated storage compartments or doors to maximize space efficiency. The John Boos 4CS4R1.5-2496 is installed in restaurant and institutional kitchens, offering a 96-inch-wide surface with a built-in cabinet base featuring sliding doors. Such tables are ideal for supporting high-volume food prep activities and providing secure, accessible storage for utensils, ingredients, and small appliances in establishments like restaurants, cafeterias, and catering operations.

Top commercial work tables for medium-volume foodservice settings

Reliable and built with quality materials, the John Boos 4CS4R1.5-2496 provides a dependable work surface and storage for moderate throughput kitchens. Designed for efficiency and longevity, it fits onto food prep lines and storage areas in restaurant kitchens and cafeterias. John Boos 4CS4R1.5-2496 ensures durability, functional ease, and seamless workflow integration for busy commercial environments.

• Medium-volume food prep stations in restaurant kitchens
• Compact footprint suitable for tight kitchen spaces
• Ideal for foodservice operations requiring secure storage
• Optimized to support workflow and sanitation standards
• Built for long-lasting performance in demanding environments

Why Choose John Boos 4CS4R1.5-2496

Why choose this John Boos work table over other commercial kitchen equipment lies in its combination of robust stainless steel construction, precise dimensions, and efficient storage design. Its 96" width supports large-scale prep while the 24" depth maximizes workspace without overcrowding. The sliding doors provide quick access, improving workflow and reducing downtime, and the stainless steel finish ensures easy cleaning and superior sanitation. Its high-quality materials and craftsmanship optimize operational longevity and safety, making it a superior choice for restaurant and institutional kitchens seeking reliable, restaurant-ready equipment. The adjustable legs facilitate precise leveling on uneven floors, enhancing stability during intense use.

• Superior stainless steel construction for long-term durability
• Large 96" wide surface supports extensive prep tasks
• Secure sliding doors for quick access and storage
• Designed for high-use environments with stable adjustable legs
• Optimized for sanitation and easy cleaning in commercial kitchens