The John Boos 4CS4R1.5-2496-1S Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen fixture designed for commercial foodservice environments requiring durable, functional storage solutions. Built with an 18/430 stainless steel body and a 14/300 gauge stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit emphasizes sanitation and longevity. Its robust construction, dimensions of 96 inches in width by 24 inches in depth, and height of 37.25 inches make it suited for high-demand restaurant kitchens, institutional cafeterias, and prep stations. The sliding doors facilitate quick access while optimizing workflow, supported by an adjustable stainless steel base for stability and leveling. Engineered for dependable performance, it combines a versatile storage solution with professional-grade materials suited for rigorous daily operations.
John Boos 4CS4R1.5-2496-1S Features
The John Boos 4CS4R1.5-2496-1S work table with cabinet base offers targeted functionality for commercial kitchens, featuring a stainless steel body and top designed to withstand demanding use. Its sliding doors enable efficient access to storage that supports organizational workflows, while the midshelf provides additional space for utensils, tools, or supplies. The unit's stainless steel legs with adjustable feet support easy leveling and stability, ideal for high-volume applications. Its 96"W x 24"D footprint maximizes storage capacity within compact kitchen layouts, supporting medium-volume food production environments. Built for durability and ease of maintenance, this cabinet base seamlessly integrates into professional kitchen setups, promoting operational efficiency.
- Functionality: Sliding doors allow quick access for busy kitchen workflows
- Durability: Constructed with stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Smooth surfaces support efficient cleaning routines
- Fit and Use Case: Dimensions support moderate prep areas and storage needs
- Workflow Integration: Midshelf optimizes storage for utensils and supplies nearby
Ideal for medium-volume prep stations, catering operations, and institutional kitchens requiring reliable storage solutions with robust construction.
John Boos 4CS4R1.5-2496-1S Technical Specs
The John Boos 4CS4R1.5-2496-1S work table with cabinet base features a stainless steel body and a 14-gauge top with a 1-1/2" rear up-turn designed for sanitation and durability. The unit operates without electrical requirements, supporting straightforward installation. It weighs approximately 455 pounds, offering stability with stainless steel legs and adjustable feet. The cabinet uses sliding doors for secure and accessible storage, with a width of 96 inches, a depth of 24 inches, and a height of 37.25 inches. Constructed from NSF-approved materials, its surfaces are compatible with standard cleaning routines in commercial kitchens. The backsplash height of 1-1/2 inches enhances spill containment, while the rounded/rolled/bullnose edge provides safety. Designed for long-term use, this model supports moderate throughput and is suited to high-traffic food prep environments.
- Electrical Requirements: None required; operates independently
- Construction & Finish: 18/430 stainless steel body and top
- Dimensions: 96"W x 24"D x 37.25"H
- Weight: 455 lbs for stability and durability
- Material Safety: NSF-approved stainless steel surfaces for easy sanitation
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Electrical Connection: No electrical hookup needed for operation
- Installation Clearance: Adequate space for sliding doors and access
- Cleaning Routine: Smooth surfaces permit straightforward cleaning and maintenance
- Drainage: Not applicable, countertop design supports spill containment
- Assembly Requirement: Minimal setup with included legs and hardware
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with cabinet base and sliding doors is a professional-grade kitchen station featuring durable stainless steel construction, designed for storage and workspace efficiency in foodservice operations. The John Boos 4CS4R1.5-2496-1S model includes a 96-inch wide by 24-inch deep stainless steel top with a rear up-turn for spill containment and a stainless steel base with sliding doors for secure access to stored items. Installed in restaurant prep lines or culinary stations, it supports moderate throughput kitchens by improving workflow and organization. Its robust materials and precise dimensions make it ideal for medium-volume kitchen environments requiring reliable, sanitation-friendly components.
Top Commercial Work Tables for Moderate Foodservice Operations
The John Boos 4CS4R1.5-2496-1S offers a durable stainless steel work table solution designed for moderate throughput kitchens, supporting efficient workflow and secure storage. Built for longevity and safety, it is ideal for restaurant prep, school cafeterias, and catering service operations. John Boos 587165ea-369e-41cd-a44a-6cd8bb68fb63.
- Moderate workflow environments — suitable for medium-volume restaurant kitchens
- Commercial-grade construction — stainless steel for longevity and sanitation
- Durable design — withstands daily rigorous use in busy kitchens
- Versatile storage — sliding doors support quick access to supplies
- Optimized workflow — midshelf enhances organization and efficiency
Why Choose John Boos 4CS4R1.5-2496-1S?
Choosing the John Boos 4CS4R1.5-2496-1S ensures a high-quality, professional stainless steel work table with secure storage tailored for reliable performance in commercial kitchens. Its robust construction, precise dimensions, and functional sliding doors improve operational efficiency while maintaining sanitation standards. Designed for durability and ease of maintenance, it offers a practical, restaurant-ready solution for busy foodservice environments.
- Compact footprint supports efficient use of limited space
- Self-contained design with no electrical requirements
- Industrial-grade stainless steel enhances sanitation and longevity
- Sliding doors streamline access in tight kitchen setups
- Built for consistent performance under demanding workloads
