The John Boos 4CS4R1.5-2484-1S Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel work station designed for commercial kitchen environments requiring durable, easy-to-maintain storage solutions. Measuring 84 inches wide by 24 inches deep, this unit features a rugged 14/300 stainless steel top with a 1-1/2-inch rear up-turn to contain spills and enhance surface sanitation. Equipped with sliding doors for secure access, a midshelf for organized storage, and stainless steel legs with adjustable feet for stability, this cabinet base delivers functional precision for foodservice operations demanding resilience and efficiency.
John Boos 4CS4R1.5-2484-1S Features
The John Boos 4CS4R1.5-2484-1S work table with cabinet base is tailored for moderate-volume foodservice settings. Its stainless steel construction ensures superior durability and sanitation, while the sliding doors facilitate quick access in tight kitchen layouts. The included midshelf maximizes storage capacity, supporting efficiency in busy commercial kitchens. Designed for ease of cleaning and maintenance, the unit’s stainless steel legs with adjustable feet provide stability on uneven flooring, making it suitable for various foodservice workflows.
- Functionality: Sliding doors enable efficient access in limited spaces
- Durability: 14 gauge stainless steel top resists corrosion and damage
- Ease of maintenance: Seamless stainless steel surfaces simplify cleaning routines
- Fit and portability: Stainless steel legs with adjustable feet aid installation and stability
- Workflow integration: Midshelf enhances organization for high-turnover environments
Ideal for mid-volume foodservice operations requiring robust and sanitary work surfaces combined with organized storage
John Boos 4CS4R1.5-2484-1S Technical Specs
The John Boos 4CS4R1.5-2484-1S work table integrates a 14 gauge stainless steel top with a rear up-turn for spill containment, supported by a stainless steel base built from 18/430 series material for longevity. The cabinet measures 84 inches in width, 24 inches in depth, and stands 37.25 inches high, with a total weight of 405 lbs for reinforced stability. It operates in environments where temperatures can reach standard kitchen ranges and is engineered for straightforward cleaning with smooth, seamless surfaces compatible with most commercial cleaning agents. The unit requires no electrical connections, emphasizing its mechanical durability without additional power needs. Designed for NSF compliance, it ensures safety during food preparation.
- Dimensions: 84"W x 24"D x 37.25"H providing ample workspace
- Construction: 14 gauge top, stainless steel body with adjustable stainless steel legs
- Weight: 405 lbs for stability in high-traffic kitchen areas
- Temperature Resistance: Suitable for typical commercial kitchen conditions
- Cleaning & Maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitation
- Electrical requirements: No electrical connections necessary
- Construction material: 18/430 series stainless steel body for corrosion resistance
- Safety features: Stallion Safety Edge and rounded/bullnose edges for user safety
- Storage capacity: Midshelf provides organized storage for kitchen essentials
- Installation: Must be installed on level surface with adequate clearance for doors and legs
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel workstation designed for foodservice environments that require durable surfaces combined with organized storage. The John Boos 4CS4R1.5-2484-1S features a stainless steel top with a rear up-turn and sliding doors that provide secure access to storage compartments. Installed in kitchens, prep stations, and bakery setups, it supports high-volume food preparation and equipment placement, making it ideal for mid-volume restaurant and catering operations that need reliable, easy-to-clean equipment with versatile storage options.
Top stainless steel work tables for moderate-volume foodservice operations
Designed for robust daily use, the John Boos 4CS4R1.5-2484-1S work table features a stainless steel construction suitable for moderate throughput kitchens. Its durable design and organized storage make it ideal for busy café, bakery, or restaurant spaces where efficiency and hygiene are crucial. The unit’s high-quality materials and precise engineering ensure a restaurant-ready solution for reliable food prep and storage.
- Moderate-volume operations — suited for busy food prep areas
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice furniture — designed to withstand daily cleaning routines
- Mid-duty workload — supports consistent food production
- Storage versatility — midshelf for organized ingredient or tool storage
Why Choose John Boos 4CS4R1.5-2484-1S?
Why choose the John Boos 4CS4R1.5-2484-1S work table with cabinet base over similar models? Its stainless steel construction offers enhanced durability and corrosion resistance, while the sliding doors maximize accessibility in tight kitchen environments. With precise dimensions and a thoughtful design for stability and sanitation, this model optimizes food prep workflows. Its combination of high-quality materials and engineered features sets it apart as a reliable, restaurant-ready solution for everyday commercial kitchen tasks.
- Compact footprint with integrated storage for efficient workflows
- Stainless steel top with rear up-turn for spill containment
- Heavy-duty construction suitable for mid-volume operations
- Sliding doors facilitate quick access in limited space
- Adjustable stainless steel legs ensure stable setup on uneven floors
