The John Boos 4CS4R1.5-2460-1S Work Table Cabinet Base with Sliding Doors is a durable, commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Featuring a 14/300 stainless steel top with a 1½-inch rear up-turn, this model provides a sanitary, corrosion-resistant surface suitable for heavy-duty use. The cabinet base, constructed from 18/430 stainless steel, includes a sliding door system for streamlined access and secure storage, tailored for medium-volume kitchens, restaurants, and catering settings. Its precise dimensions of 60 inches in width and 24 inches in depth optimize workspace while meeting rigorous sanitation standards and supporting operational workflows.
Top John Boos 4CS4R1.5-2460-1S Features
The John Boos 4CS4R1.5-2460-1S Work Table Cabinet Base offers robust functionality with a stainless steel construction designed for durability. The integrated sliding doors facilitate easy access in tight kitchen spaces, while the 14-gauge top ensures resistance to impacts and corrosion. Equipped with an adjustable stainless steel legs system and a midshelf, it supports flexible storage and ergonomic workflow. Perfect for food prep areas requiring hygiene, strength, and ease of maintenance, this unit streamlines kitchen efficiency and product organization.
- Functionality: Includes adjustable stainless steel legs for stable positioning
- Durability: 18/430 stainless steel body resists corrosion and impacts
- Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning routines
- Use Case: Ideal for medium-volume kitchen prep and storage tasks
- Workflow Benefit: Sliding doors enhance accessibility in tight workspaces
Designed for commercial kitchens needing durable storage and prep surface solutions
John Boos 4CS4R1.5-2460-1S Technical Specs
This work table features a 60-inch width and 24-inch depth with a height of 37.25 inches, built on stainless steel legs with adjustable feet for quick leveling. The 14-gauge top provides a sturdy work surface with a 1-1/2-inch backsplash for spill containment, mounted on a 300 series stainless steel top stainless steel base. The cabinet includes sliding doors for secure access and streamlined workflow, with a weight of 315 lbs to ensure stability during use. The unit operates independently of electrical or cooling systems, emphasizing robust structural design for demanding kitchen environments. Easily cleaned with standard stainless steel cleaning protocols, it supports food safety and sanitation standards and is designed to withstand temperature ranges typical of food prep areas. Shipping typically occurs within 2-4 weeks, with a freight class of 125.
- Dimensions: 60" W x 24" D x 37.25" H
- Material: 14-gauge 300 series stainless steel top with 18/430 stainless steel body
- Construction: Stainless steel legs with adjustable feet for leveling
- Weight: 315 lbs for stability in busy kitchens
- Finish: Commercial-grade stainless steel finish for longevity
- Operating Range: Suitable for standard food prep temperatures
- Maintenance: Smooth surfaces for straightforward cleaning, no disassembly required
- Certification: NSF compliant for food safety
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion and impact resistant
- Temperature Resistance: Designed for typical kitchen operating conditions
- Usage Compatibility: Compatible with standard kitchen cleaning and sanitizing routines
- Installation: Requires clearance for adjustable legs and sliding doors
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, stainless steel workstation designed for food preparation and storage in professional kitchens. It features a sturdy work surface, typically made of 14-gauge stainless steel, combined with a base that includes enclosed storage via sliding doors for organization and sanitation. Installed in various foodservice settings such as restaurants, catering, and institutional kitchens, the John Boos 4CS4R1.5-2460-1S model provides a high-quality, NSF-compliant platform for medium-volume food prep and storage needs, supporting efficient workflow and hygiene standards.
Top Foodservice Work Tables for Medium-Volume Restaurant Operations
These commercial work tables with stainless steel construction from John Boos, including the 4CS4R1.5-2460-1S, provide robust, hygienic, and functional surfaces suited for medium-volume kitchen environments. Built to withstand rigorous use, they support organized prep stations and secure storage, enabling efficient workflow in restaurant settings and institutional foodservice applications.
- Operation Type — Designed for medium-volume restaurant kitchens
- Kitchen Space — Ideal for compact or limited-space food prep areas
- Foodservice Category — Suitable for institutional, catering, and restaurant use
- Workload Level — Supports moderate throughput operations
- Use Case — Facilitates organized prep and storage in commercial kitchens
Why Choose John Boos 4CS4R1.5-2460-1S?
John Boos 4CS4R1.5-2460-1S stands out with its high-quality stainless steel construction, integrated sliding doors, and precise dimensions optimized for efficient kitchen workflows. Its corrosion-resistant surface and stable design reduce maintenance downtime and enhance sanitation, making it a reliable choice for professional foodservice environments that demand durability and operational efficiency.
- Compact footprint: 60 inches wide with integrated storage capacity
- Self-contained structure: No external power or refrigeration needed
- Enhanced sanitation: Seamless stainless steel surfaces facilitate quick cleaning
- Built for durability: Heavy-gauge stainless steel and impact-resistant construction
- Streamlined workflow: Sliding doors improve access and organization in tight spaces
