The John Boos 4CS4R1.5-24132 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work station designed for high-demand foodservice environments. Featuring a 132-inch width and 24-inch depth, this unit offers durable construction with an 18/430 stainless steel body and a 14/300 stainless steel top with a 1-1/2-inch rear up-turn. The base incorporates sliding doors for efficient access and streamlined workflow, complemented by a Stallion Safety Edge front for safety and wear resistance. The unit’s adjustable stainless steel legs ensure stability on uneven surfaces, making it ideal for restaurant kitchens, catering setups, and heavy-duty food prep areas seeking reliable, sanitary workspace solutions.
Top John Boos 4CS4R1.5-24132 Features
This work table integrates a robust 14-gauge stainless steel top with an up-turn for spill containment and easy cleaning, combined with a corrosion-resistant 18/430 stainless steel body. The sliding doors enable quick access to stored items, supporting efficient kitchen operations. Its adjustable legs facilitate stable installation on uneven floors, while the Stallion Safety Edge front improves safety during use. Designed for moderate workloads, it accommodates bulk supplies or prep stations with a 132"W x 24"D footprint, aligning with professional culinary workflows and maintaining hygiene standards.
- Functionality: Sliding doors optimize storage access and workflow efficiency
- Durability: 18/430 stainless steel body and 14 gauge top resist corrosion and wear
- Ease-of-Maintenance: Rounded edges and smooth surfaces simplify cleaning routines
- Application Fit: Suitable for high-use kitchens with frequent storage needs
- Workflow Integration: Large footprint supports multiple workstations or storage zones
Ideal for professional food prep and storage in demanding commercial kitchens.
John Boos 4CS4R1.5-24132 Technical Specs
The John Boos 4CS4R1.5-24132 is a self-contained stainless steel work table with a 132-inch width and 24-inch depth, constructed from 18/430 stainless steel with a 14-gauge top and a 1-1/2-inch rear up-turn for spill containment. The unit operates with a weight of 555 lbs and stands at a height of 37.25 inches, supported by adjustable stainless steel legs for stability on uneven flooring. Its NSF listing ensures compliance with sanitation standards, and the rounded/rolled/bullnose edges facilitate cleaning. Designed for moderate workloads typical of busy kitchens, it offers a reliable foundation for food preparation and storage, with a splash height of 1-1/2 inches to limit spillage behind the backsplash. The unit’s dimensions and construction support efficient, ergonomic workflow in commercial foodservice environments.
- Dimensions: 132"W x 24"D x 37.25"H for ample workspace and storage
- Construction: 18/430 stainless steel body and 14-gauge top
- Weight: 555 lbs for stability during intensive use
- Finish: Smooth stainless steel surface for sanitation and ease of cleaning
- Operation: Designed for moderate throughput in restaurant or catering kitchens
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with a cabinet base and sliding doors is a heavy-duty stainless steel workstation designed to support food preparation and storage in busy culinary environments. Typically installed in restaurant kitchens, it offers a sturdy, corrosion-resistant surface and lockable storage with sliding doors for quick access. The John Boos 4CS4R1.5-24132 is built with a 14-gauge stainless steel top and 18/430 stainless steel body, making it ideal for applications requiring sanitation, durability, and efficient workflow. Its 132-inch width and 24-inch depth provide extensive workspace and storage capacity, suitable for high-volume foodservice operations such as institutional kitchens, catering, and commercial prep stations.
Top commercial work tables with cabinet bases for high-volume foodservice settings
Constructed with premium stainless steel, the John Boos 4CS4R1.5-24132 work table offers a durable and sanitary solution for busy commercial kitchens. Its functional design supports efficient workflow in high-volume environments, making it suitable for food prep, storage, and station organization in restaurants, cafeterias, and catering facilities. Built to perform under moderate to heavy workloads, it ensures longevity and sanitation compliance with a robust build.
- Moderate workload capacity—ideal for busy restaurant kitchens
- Compact footprint—fits seamlessly into commercial kitchen layouts
- Self-contained design—eliminates need for additional enclosures
- Commercial kitchen equipment—optimized for sanitation and durability
- Restaurant-ready stainless steel construction—resists corrosion and stains