The John Boos 4CS4R1.5-24120-1S Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen furniture component designed for commercial foodservice environments. This stainless steel work table features a robust 14/300 gauge top with a 1-1/2-inch rear up-turn, supporting durability and ease of maintenance. The unit incorporates sliding doors for efficient storage access, an integral midshelf for optimized organization, and a stainless steel body with adjustable legs, ensuring stability on uneven flooring. With dimensions of 120 inches in width and 24 inches in depth, it provides ample workspace and storage capacity suitable for high-traffic kitchens, catering operations, or food prep stations requiring resilient, NSF-certified equipment.
Top John Boos 4CS4R1.5-24120-1S Features
This work table with sliding doors caters to medium workload foodservice operations, offering comprehensive storage and workspace solutions. Its stainless steel construction ensures long-term strength and sanitation, while the adjustable stainless steel legs facilitate ergonomic setup. The integrated midshelf enhances storage flexibility, making it suitable for diverse kitchen workflows and equipment integration.
- Durable stainless steel body: withstands heavy use and cleaning routines.
- 14-gauge stainless steel top: provides a resilient, corrosion-resistant work surface.
- Sliding doors for quick access: streamline workflow and enhance productivity.
- Adjustable stainless steel legs: ensure stability on uneven floors in busy kitchens.
- Includes one midshelf: maximizes storage capacity and organization efficiency.
Ideal for food prep stations, storage solutions in bustling kitchens, or catering setups requiring reliable, space-efficient equipment.
John Boos 4CS4R1.5-24120-1S Technical Specs
The John Boos 4CS4R1.5-24120-1S Work Table features a 120-inch width and 24-inch depth with an overall height of 37.25 inches. Its construction includes a 14-gauge stainless steel top from the 300 Series, offering superior resistance for demanding kitchen environments. The stainless steel body and legs support a weight of approximately 510 lbs, with adjustable feet enabling precise leveling. The unit operates with a splash backsplash/upturn of 1-1/2 inches for spill containment and is certified NSF for sanitation and safety standards. Its design ensures compatibility with various prep and storage workflows, making it suitable for high-use foodservice settings requiring durable, sanitary, and easy-to-maintain equipment.
- Dimensions: 120"W x 24"D x 37.25"H, ideal for standard kitchen spaces.
- Material: 14-gauge stainless steel top with NSF certification.
- Weight: 510 lbs for a stable, sturdy structure.
- Construction: Stainless steel base with adjustable legs, permitting level installation.
- Design features: Rear up-turn backsplash and seamless rounded edges for sanitation and safety.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel furniture component designed for foodservice environments, combining a durable work surface with integrated storage. Typically installed in restaurants, cafeterias, or catering facilities, it offers a resilient, easy-to-clean platform along with enclosed storage for utensils or ingredients. The John Boos 4CS4R1.5-24120-1S exemplifies this category with its 120-inch width, sliding doors for quick access, and reinforced stainless steel construction, making it suitable for high-volume food prep or storage needs in busy kitchens.
Top Work Tables with Cabinet Bases for High-Volume Foodservice
Constructed by John Boos, the 4CS4R1.5-24120-1S offers a robust, professionally designed solution for medium-volume kitchens, catering operations, and prep stations. Its build quality and integrated storage support efficient workflows in demanding foodservice settings, ensuring durability and sanitation. Designed for steady operation in commercial kitchens, it is suitable for food prep and storage tasks requiring resilient, easy-to-maintain equipment. John Boos 4CS4R1.5-24120-1S is ideal for busy restaurant kitchen prep lines and catering service stations.
- Operation in high-volume kitchens for reliable, consistent performance
- Compact footprint fits through standard doorways and workspace constraints
- Commercial kitchen equipment suited for food prep and storage integration
- Moderate workload capacity ideal for busy foodservice environments
- Designed for use in fast-paced catering and restaurant kitchens
Why Choose John Boos 4CS4R1.5-24120-1S?
Designed for durability and functionality, the John Boos 4CS4R1.5-24120-1S combines heavy-duty stainless steel construction with user-friendly features such as adjustable legs and sliding doors. Its NSF certification guarantees compliance with sanitation standards, making it a top choice for managing work surfaces and storage in demanding foodservice operations. Compared to similar models, this unit offers a larger workspace, enhanced stability, and improved organization capabilities to streamline kitchen workflows and maintain high sanitation standards.
- Self-contained stainless steel design enhances sanitation and cleaning
- Wider 120-inch footprint maximizes workspace and storage capacity
- Heavy gauge stainless top resists corrosion and heavy use
- Adjustable feet provide stability on uneven floors
- Sliding doors improve access and workflow efficiency
