John Boos 4CS4R1.5-24120 120 Inch Work Table Sliding Door Cabinet Base Stainless Steel

The John Boos 4CS4R1.5-24120 Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen workstation designed for high-demand foodservice environments. Featuring a durable 14/300 stainless steel top with a 1-1/2" rear up-turn for spill containment and a Stallion Safety Edge front for operator safety, this unit offers a robust 120"W x 24"D footprint. The 18/430 stainless steel body on adjustable stainless steel legs provides stability and corrosion resistance, making it suitable for restaurant, institutional, and commercial kitchen applications requiring heavy-duty construction and reliable workflow integration.

John Boos 4CS4R1.5-24120 Features

The John Boos 4CS4R1.5-24120 work table with cabinet base and sliding doors enhances efficiency in busy kitchens by providing integrated storage and workspace. Its stainless steel construction ensures longevity and ease of maintenance, while the sliding doors facilitate quick access to stored items. Ideal for food prep, storage, and organization, this unit supports streamlined kitchen operations with precise dimensions and durable materials.

• Heavy-duty stainless steel top: 14 gauge for resilience against impact and corrosion
• Sliding doors for quick access: Facilitates efficient workflow in high-volume kitchens
• Stainless steel body on adjustable legs: Ensures stability and corrosion resistance over years of use
• Rear up-turn on top: Protects against spills and simplifies cleaning processes
• Rounded bullnose edge: Promotes safety and ease of maintenance in busy environments

Designed for commercial kitchens requiring durable, easy-to-clean prep stations with ample storage and a reliable work surface.

John Boos 4CS4R1.5-24120 Technical Specs

The John Boos 4CS4R1.5-24120 work table features a 120"W x 24"D stainless steel top with a 14 gauge thickness, providing a robust and sanitary work surface. Its height is 37.25 inches, suitable for ergonomic workflow. The stainless steel body is constructed with 18/430 series material, offering excellent corrosion resistance in demanding environments. The unit is powered purely by manual operation, with no electrical requirements, and maintains an operating temperature range suited for food prep and storage tasks. With a shipping weight of 520 lbs, it supports moderate to high workloads, making it an ideal choice for restaurant kitchens, catering services, and institutional foodservice facilities. The unit complies with relevant food safety standards through its stainless steel components, which are easy to clean and maintain. Dimensions include a 120-inch width, 24-inch depth, and 37.25-inch height, with a base construction of stainless steel legs featuring adjustable feet for leveling on uneven floors.

• Electrical Requirements: None, manual operation only
• Construction & Finish: 18/430 stainless steel body with durable 14 gauge top
• Dimensions: 120"W x 24"D x 37.25"H; weight 520 lbs
• Material Safety: Food-grade stainless steel, easy to clean, antimicrobial options not specified
• Temperature Tolerance: Suitable for typical food prep temperatures without degradation
• Storage & Accessibility: Sliding doors provide quick access, ample storage space beneath

Ensure clearance for door operation and airflow during installation

Require a flat and level surface for stable placement

Flooring must support 520 lbs static weight

Proper drainage area recommended for cleaning routines

Maintain routine cleaning of stainless steel surfaces for longevity

What is a commercial work table with cabinet base sliding doors?

A commercial work table with cabinet base sliding doors is a stainless steel kitchen station designed for heavy-duty food preparation and storage. Built with sturdy stainless steel surfaces and storage compartments with sliding doors, it is installed in high-volume kitchens, catering facilities, or institutional environments. The model, John Boos 4CS4R1.5-24120, features a durable 14-gauge top, stainless steel body, and adjustable legs, making it suitable for foodservice operations requiring reliable workspace and organized storage for ingredients and utensils, ideal for restaurant or hospital kitchens.

Top stainless steel work table for moderate-volume foodservice settings

The John Boos 4CS4R1.5-24120 work table with cabinet base offers a robust stainless steel build designed for reliable food prep and storage in moderate throughput kitchens. Its corrosion-resistant construction and large surface area make it suitable for bustling restaurant kitchens, institutional cafeterias, or prep stations supporting daily high-volume foodservice operations. Built to meet ergonomic and sanitation standards, this work table ensures seamless workflow integration.

• Moderate-volume prep stations — ideal for busy restaurant kitchens
• Compact footprint — designed for limited space kitchen layouts
• Commercial stainless steel construction — durable and easy to sanitize
• Adjustable legs — supports uneven flooring and levels workstation
• Sliding doors — enable quick access to stored items during service

Why Choose John Boos 4CS4R1.5-24120

Compared to similar stainless steel work tables, the John Boos 4CS4R1.5-24120 stands out for its industry-leading material quality, precise craftsmanship, and practical features that enhance operational efficiency. Its 14-gauge stainless top, stainless steel body, and adjustable legs provide a balance of durability and ease of maintenance, making it a dine-ready and reliable choice for busy commercial kitchens and foodservice operations.

• Sturdy 14 gauge stainless steel top for impact resistance
• Compact 120"W x 24"D design maximizes workspace in tight kitchens
• Sliding doors for streamlined storage access and organization
• Corrosion-resistant 18/430 stainless steel body ensures longevity
• Adjustable stainless steel legs support uneven flooring