The John Boos 4CS4R1.5-24108-1S Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen workstation designed for efficient storage and robust durability in commercial foodservice environments. Constructed with an 18/430 stainless steel body and a 14/300 stainless steel top featuring a 1-1/2" rear up-turn, it offers a resilient surface suitable for heavy-duty prep tasks. The unit measures 108 inches wide by 24 inches deep, with a height of 37.25 inches, providing ample workspace and integrated storage for kitchen tools and supplies. Its NSF certification ensures compliance with sanitation standards, facilitating safe food handling and easy maintenance in high-volume settings, including restaurants, cafeterias, and catering facilities.
John Boos 4CS4R1.5-24108-1S Features
The John Boos 4CS4R1.5-24108-1S Work Table cabinet combines a stainless steel top with a durable stainless steel body, ideal for intensive kitchen workflows. Equipped with sliding doors for quick access, a midshelf for organized storage, and adjustable feet for stability on uneven surfaces, it enhances operational efficiency. Its high-quality construction ensures longevity in demanding environments, while the 14-gauge top supports heavy food prep. Designed for easy cleaning and maintenance, this work table suits busy foodservice operations seeking reliable and hygienic solutions.
- Functionality: Wide 108" workspace with sliding storage doors for rapid access
- Material Durability: Constructed with 18/430 stainless steel body and 14/300 stainless steel top
- Ease of Use: Adjustable stainless steel legs simplify leveling and setup
- Use Case: Optimized for high-traffic kitchen prep and storage needs
- Workflow Integration: Midshelf and rear up-turn design support efficient task flow
Ideal for commercial kitchens requiring durable, space-efficient workstation solutions
John Boos 4CS4R1.5-24108-1S Technical Specs
The John Boos 4CS4R1.5-24108-1S Work Table features a 108-inch width and 24-inch depth with a height of 37.25 inches. Its top comprises 14-gauge stainless steel from the 300 Series, offering corrosion resistance and a smooth, food-safe surface. The base, made from 18/430 stainless steel, provides sturdy support and easy cleaning, complemented by stainless steel legs with adjustable feet for stability on uneven floors. The unit's weight is approximately 495 lbs, ensuring stability during vigorous food processing. It utilizes a rear up-turn splashback, enhancing sanitation and preventing spills. The overall construction aligns with typical operator needs in high-volume kitchens, focusing on durability, hygiene, and functionality.
- Dimensions: 108" W x 24" D x 37.25" H, compact for tight kitchen spaces
- Construction: 14-gauge stainless steel top with rounded/bullnose edge
- Weight: 495 lbs for stability and durability during heavy use
- Material Safety: NSF-listed stainless steel for food hygiene
- Assembly: Legs with adjustable feet for leveling, minimal disassembly required
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Electrical Compatibility: None required, passive stainless steel construction
- Cleaning & Maintenance: Smooth stainless steel surface with simple wipe-down
- Storage Features: Integrated midshelf for organized utensil storage
- Usage Environment: Ideal for busy restaurant and catering kitchen workflows
- Installation Needs: Ensure proper clearance for sliding doors and adjustable legs
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a heavy-duty kitchen workstation featuring a durable stainless steel top and integrated storage accessible via sliding doors. Designed for continuous use in high-volume foodservice settings, such units typically include features such as adjustable legs, midshelves, and splashbacks for sanitation. The John Boos 4CS4R1.5-24108-1S model is tailored for food prep, ingredient storage, and workstation organization in restaurants, cafeterias, and catering operations, making it suitable for environments requiring robust, hygienic, and space-efficient equipment.
Top stainless steel work tables for high-volume foodservice environments
Built to meet demanding kitchen workflows, the John Boos 4CS4R1.5-24108-1S combines craftsmanship, corrosion resistance, and functional design for efficient operation in busy food preparation areas. Its stainless steel construction and sliding door storage make it a reliable, restaurant-ready choice suitable for medium workloads and high-volume settings.
- Operation Type — high-volume restaurant prep stations
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — professional catering and cafeteria kitchens
- Workload Qualifier — moderate to heavy throughput environments
- Use Case — food prep, ingredient storage, and workflow organization
Why Choose John Boos 4CS4R1.5-24108-1S?
The John Boos 4CS4R1.5-24108-1S stands out among commercial work tables with its combination of sturdy 14-gauge stainless steel top, extensive 108-inch width, and sliding door configuration that facilitates quick access and secure storage. Its design prioritizes durability, hygiene, and ease of maintenance, ensuring long-term performance in fast-paced kitchen environments. Compared to similar units, it provides a seamless blend of material quality and ergonomic features that enhance operational efficiency and sanitation standards.
- Features a spacious 108" width with sliding cabinet doors for rapid access
- Constructed with corrosion-resistant 18/430 stainless steel body and 14-gauge top
- Stainless steel legs with adjustable feet simplify leveling and setup
- Designed for heavy-duty food prep and organized storage needs
- Suitable for demanding environments such as restaurant kitchens and cafeterias
