John Boos 4CS4R1.5-24108 108 Inch Work Table Cabinet Base With Sliding Doors

The John Boos 4CS4R1.5-24108 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workstation designed for professional foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, it provides a durable and chemical-resistant surface suitable for heavy daily use. The 18/430 stainless steel body, combined with stainless steel legs adjustable for stability, ensures longevity and ease of maintenance. At 108 inches wide and 24 inches deep, this cabinet base offers ample storage with secure sliding doors to optimize workflow efficiency in busy kitchens.

John Boos 4CS4R1.5-24108 Features

The John Boos 4CS4R1.5-24108 work table incorporates a robust stainless steel construction with a spacious 108"W x 24"D surface, ideal for versatile prep and storage tasks in café, restaurant, or institutional settings. Its sliding doors facilitate quick access to stored items while maintaining a sleek, professional appearance. The stainless steel stallion safety edge front enhances safety and durability under strenuous conditions. Designed for high-volume commercial operations, this unit supports efficient workflows and withstands heavy sanitation routines.

• Large capacity storage with 108"W x 24"D footprint suits busy kitchens
• Heavy-duty 18/430 stainless steel body ensures corrosion resistance and longevity
• Easy-to-clean sliding doors improve sanitation and access in high-throughput environments
• 14/300 stainless steel top with rear up-turn prevents spills and supports food prep
• Adjustable stainless steel legs facilitate stability on uneven surfaces

Ideal for medium-volume food preparation and storage needs in commercial kitchens requiring durable, high-capacity workstations.

John Boos 4CS4R1.5-24108 Technical Specs

The John Boos 4CS4R1.5-24108 work table features a 14-gauge stainless steel top paired with an 18/430 stainless steel body, ensuring structural durability for demanding kitchen environments. The unit measures 108 inches in width, 24 inches in depth, and stands at a height of 37.25 inches. Its construction includes a stainless steel base and legs with adjustable feet for leveling. The top’s rear up-turn of 1-1/2" aids in spill containment and facilitates sanitary cleaning routines. The product weighs approximately 485 pounds, reflecting its solid construction, and operates without electrical requirements. The unit is NSF listed for commercial foodservice safety and efficiency. The stainless steel surface resists temperature fluctuations from cold to hot environments, supporting a wide range of food prep activities. Dimensions and weight are optimized for installation in various kitchen layouts, with maintenance requiring routine cleaning of stainless steel surfaces and adjustment of leg levelers. The unit’s design supports heat tolerance, with operational temperature limits suitable for typical kitchen workflows, and its smooth rounded edges promote ergonomic safety during use.

• Electrical Requirements: None, fully mechanical setup
• Construction & Finish: 14-gauge stainless steel top, 18/430 stainless steel body
• Dimensions: 108" W x 24" D x 37.25" H
• Weight: 485 lbs
• Operating Range: Temperature tolerance from cold storage to hot food prep
• Cleaning & Maintenance: Routine wiping with stainless steel cleaner; disassembly not required for surface cleaning
• Usage Compatibility: Suitable for cold, ambient, and mild heat environments
• Storage Features: Sliding doors for quick access, with internal shelving options
• Safety & Ergonomics: Rounded edges, anti-slip feet for stability

What is a commercial work table with stainless steel cabinet base?

A commercial work table with stainless steel cabinet base is a durable, food-safe workstation designed for food prep and storage in professional kitchens. It features a heavy-duty stainless steel surface for food handling, complemented by a sturdy stainless steel base with sliding doors for secure storage. These units are installed in restaurant, cafeteria, or catering environments to enhance workflow efficiency, support sanitation standards, and withstand daily use. The John Boos 4CS4R1.5-24108 model is ideal for mid-volume foodservice operations requiring high durability and easy maintenance.

Top stainless steel work table with cabinet base for foodservice operations

Constructed by John Boos, the 4CS4R1.5-24108 combines superior build quality with functional design, supporting efficient food preparation and storage in commercial kitchens. Its high-capacity storage and robust stainless steel surface make it suitable for moderate throughput operations in restaurants and cafeterias. Engineered for durability, it ensures sanitary condition and operational longevity during daily foodservice activities.

• Medium-volume prep kitchens supporting efficient workflow
• Compact footprint ideal for constrained kitchen layouts
• Versatile for diverse foodservice categories like cafeterias or catering
• Designed for moderate throughput with durable stainless steel construction
• Supports efficient prep and storage workflows in busy kitchens

Why Choose John Boos 4CS4R1.5-24108?

Compared to other commercial work tables, this John Boos model offers a combination of heavy-duty stainless steel construction, a spacious work surface, and secure sliding doors for optimized storage. Its design minimizes maintenance time and ensures sanitation, making it suitable for high-demand environments. The adjustable legs enhance stability on uneven floors, and the rear up-turn prevents spills, improving workflow safety and hygiene.

• Commercial kitchen equipment with staggered build quality
• Self-contained design with no electrical requirements
• Thick stainless steel top supports high-volume food prep
• Optimized for easy cleaning and sanitation routines
• Strong, corrosion-resistant materials suited for daily demanding use