John Boos 4CS4-3696 96 Inch Stainless Steel Work Table Cabinet Base Sliding Doors

The John Boos 4CS4-3696 Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable and functional stainless steel cabinetry. Featuring a 14/300 stainless steel flat top and Stallion Safety Edge front, this unit provides a resilient surface and enhanced safety during operation. Its 18/430 stainless steel body and legs with adjustable feet offer stability and corrosion resistance, ideal for high-demand kitchens. With precise dimensions of 96 inches wide by 36 inches deep and a height of 35.75 inches, it suits various prep and storage needs in busy culinary facilities.

Top John Boos 4CS4-3696 Features

This work table with cabinet base delivers a robust stainless steel construction optimized for medium-volume food preparation. Its sliding doors facilitate quick access to stored items, while the 14-gauge top ensures durability under heavy use. Designed for easy cleaning and maintenance, the unit supports efficient workflow in kitchens requiring reliable equipment. Its adjustable stainless steel legs enable stable placement on uneven floors, making it suitable for installation in diverse commercial settings such as restaurants, cafeterias, and catering spaces.

• Functionality: Sliding doors enable rapid access and secure storage
• Durability traits: Constructed from corrosion-resistant 18/430 stainless steel
• Ease-of-use: Legs with adjustable feet simplify leveling and cleaning
• Use case: Fits seamlessly into prep areas needing quick access to stored utensils
• Workflow benefit: Reinforces efficient workflow with a 96"W x 36"D surface for prep work

Ideal for medium-volume food preparation workflows in commercial kitchens requiring sturdy storage and workspace solutions.

John Boos 4CS4-3696 Technical Specs

The John Boos 4CS4-3696 work table with cabinet base features a 14-gauge stainless steel top from the 300 series, providing a flat, durable surface optimized for heavy-duty food prep. Its external dimensions of 96 inches in width and 36 inches in depth ensure ample workspace, with a height of 35.75 inches for ergonomic operation. The stainless steel body and legs with adjustable feet promote stability and ease of leveling on uneven floors. Weighing approximately 500 lbs, this model supports continuous use in high-traffic kitchens. The flat top without backsplash simplifies cleaning, while the Stallion Safety Edge enhances user protection during work. No electrical or refrigeration components are included, aligning with static prep station design. The unit complies with standard safety and sanitation expectations for commercial kitchen environments, made entirely of food-safe, easy-to-clean materials.

• Dimensions: 96" W x 36" D x 35.75" H for versatile installation
• Material: 14 gauge, NSF-listed stainless steel top and 18/430 stainless steel body
• Weight: 500 lbs, supports industrial use
• Construction: Stainless steel legs with adjustable feet for stability
• Safety features: Stallion Safety Edge front for user protection

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen workstation designed for food prep and storage in restaurant and institutional environments. It combines a durable stainless steel surface with enclosed storage using sliding doors, offering both hygiene and convenience. Typically constructed from food-safe stainless steel, these units support various culinary applications, including prep stations, utensil storage, and ingredient organization. The John Boos 4CS4-3696 model is ideal for medium-volume foodservice settings where a robust and reliable workstation is required for efficient operations and sanitation.

Top stainless steel work tables for medium-volume foodservice workflows

Constructed by John Boos, the 4CS4-3696 work table with cabinet base delivers high-quality, restaurant-ready performance for medium-volume kitchens. Its stainless steel surface and storage design support consistent operation in busy culinary environments, making it suited for commercial kitchens, prep stations, and foodservice operations requiring durable, easy-to-maintain equipment.

• Medium-duty operation — optimized for versatile kitchen workflows
• Commercial kitchen space — ideal for compact footprints and prep areas
• Work Table, Cabinet Base with Sliding Doors— tailored for organized storage
• Moderate throughput — supports continuous, efficient food prep
• Foodservice efficiency— enhances workflow with accessible storage and prep surface

Why Choose John Boos 4CS4-3696?

Designed with industrial-grade stainless steel and precision craftsmanship, the John Boos 4CS4-3696 work table with cabinet base offers superior durability and functional efficiency compared to standard models. Its robust construction and sliding door access create a cleaner, safer environment for high-volume food preparation, reducing sanitation time and increasing operational throughput.

• Self-contained stainless steel surface for longevity and hygiene
• Compact 96"W x 36"D footprint maximizes workspace in tight kitchens
• Heavy-duty construction supports demanding foodservice workloads
• Adjustable legs ensure stability and easy leveling
• Enhanced user safety with Stallion Safety Edge front design