The John Boos 4CS4-3696-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workstation designed for professional foodservice environments. Featuring a durable 14/300 gauge stainless steel flat top with a Stallion Safety Edge front, this unit provides a robust surface ideal for food prep and storage. Its 96-inch width and 36-inch depth accommodate large-scale kitchen operations, making it suitable for bustling kitchens, cafeterias, and culinary prep areas. The integrated cabinet base with sliding doors offers secure storage, while the included midshelf enhances organization efficiency. Built with high-quality stainless steel body and adjustable legs, this unit ensures stability and ease of maintenance in high-use settings. The NSF certification confirms compliance with industry sanitation standards, making it a reliable choice for commercial kitchens requiring durable, food-safe surfaces and storage solutions.
John Boos 4CS4-3696-1S Features
The John Boos 4CS4-3696-1S Work Table combines a high-performance stainless steel top with a sturdy cabinet base featuring sliding doors, designed for medium-volume food prep environments. Its flat top surface withstands rigorous use, while the midshelf facilitates organized storage. The stainless steel construction ensures long-term durability, resistance to corrosion, and ease of cleaning. The unit's adjustable stainless steel legs with leveling feet allow precise setup on uneven floors, supporting workflow efficiency. Ideal for restaurant kitchens, cafeteria lines, and catering prep stations, this work table enhances productivity and sanitation with seamless surface integration and secure storage.
- Capacity: 96"W x 36"D work surface supports high-volume prep
- Material Grade: 14/300 stainless steel for corrosion resistance
- Durability Traits: Heavy-gauge stainless steel withstands rigorous cleaning
- Ease of Maintenance: Removable sliding doors simplify sanitation routines
- Design Compatibility: Fits into tight kitchen workflows with compact footprint
Best suited for medium-volume foodservice operations needing reliable prep and storage space
John Boos 4CS4-3696-1S Technical Specs
The John Boos 4CS4-3696-1S Work Table features a high-grade 14-gauge stainless steel top, providing a resilient working surface suitable for intense food preparation tasks. It has an overall width of 96 inches, a depth of 36 inches, and a height of 35.75 inches, accommodating ergonomic workflow. The unit weighs 510 pounds, ensuring stability during high-volume use. The base is constructed from stainless steel with adjustable legs for level positioning on uneven floors. It includes one midshelf for additional storage, supporting organized workflow in busy commercial kitchens. The flat top has a splash height without backsplash, and the entire structure is NSF certified for sanitation. The unit ships typically within 2-4 weeks, with a freight class of 125, designed for installation in well-ventilated, easy-to-clean environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel with seamless finish
- Dimensions: 96"W x 36"D x 35.75"H
- Weight: 510 lbs of durable stainless steel
- Temperature Resistance: Operating temperatures suitable for food prep environments
- Food Safety: Material safe, cleaning compatible, NSF certified
- Assembly Required: Yes, with adjustable legs for proper setup
Usage integration considerations include ensuring adequate clearance for sliding doors, proper floor leveling, and routine cleaning to maintain sanitation and operational efficiency.
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a heavy-duty stainless steel prep and storage unit designed for professional kitchens and foodservice environments. It features a spacious flat top surface for food preparation and a sturdy base with sliding doors for secure storage of supplies and equipment. This type of work table is typically installed in busy restaurant kitchens, cafeterias, and catering facilities, providing durable surfaces and organized storage to enhance workflow efficiency. The John Boos 4CS4-3696-1S is an example, with a 96-inch wide stainless steel top, midshelf, and NSF certification, optimized for medium-volume foodservice operations requiring robust performance and sanitation standards.
Top Work Tables for Medium-Volume Foodservice Settings
This commercial work table from John Boos offers a high-quality stainless steel surface and secure storage, ideal for medium-volume food prep environments. Built for durability and efficiency, the 4CS4-3696-1S supports organized workflows in busy kitchens, making it suitable for various restaurant, cafeteria, and catering applications.
- Operation for medium-volume kitchens supporting high-demand prep tasks
- Designed for compact commercial spaces to maximize functionality
- Appropriate for foodservice categories like restaurants and cafeterias
- Supports moderate workloads with heavy stainless steel construction
- Suitable for food prep and storage in busy kitchen stations
Why Choose John Boos 4CS4-3696-1S Work Table
Why Choose John Boos 4CS4-3696-1S Work Table with Sliding Doors? This model stands out due to its superior stainless steel construction, large work surface, and functional cabinet base with sliding doors, designed for commercial kitchens demanding durability and sanitation. Its adjustable legs facilitate stable installation, and its midshelf enhances storage efficiency. The seamless flat top surface simplifies cleaning, reducing downtime and sanitation costs. Compared to other models, it offers a robust build quality with NSF certification, supporting high-volume food prep and storage while maintaining easy maintenance access.
- Enhanced stability with stainless steel construction and adjustable feet
- Large 96-inch surface supports high-volume food prep
- Secure storage with sliding door cabinet base
- Seamless stainless steel top simplifies cleaning routines
- Optimized for medium to high-volume commercial kitchen environments
