John Boos 4CS4-3684 84 Inch Work Table Stainless Steel Cabinet Base with Sliding Doors

The John Boos 4CS4-3684 Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice workspace designed for high-efficiency kitchens. Featuring an 84-inch wide by 36-inch deep stainless steel flat top with a 14 gauge thickness, the unit provides a durable, NSF-certified surface ideal for food prep. Its stainless steel body with an 18/430 series finish ensures resistance to corrosion and ease of cleaning, while the Stallion Safety Edge front enhances operator safety. Equipped with sliding doors for accessible storage, this cabinet base offers a robust, restaurant-ready solution for compact foodservice environments requiring substantial workspace and secure storage.

Top John Boos 4CS4-3684 Features

Designed for commercial kitchens, this work table with a stainless steel base and sliding doors offers excellent durability, corrosion resistance, and functional storage. The 84"W x 36"D flat top supports versatile prep tasks, while the stainless steel construction ensures longevity and ease of maintenance. Ideal for mid-volume food operations, the unit simplifies workflow by combining a sturdy work surface with secure, accessible storage compartments. It is suitable for busy kitchens needing reliable, restaurant-grade equipment for efficient operation.

• 14 Gauge stainless steel top: Resists dents and provides a sanitary work surface
• Stainless steel body, 18/430 series: Durable, corrosion-resistant finish for long-term use
• Sliding doors with safety edge: Facilitates quick access and enhances operator safety
• Adjustable stainless steel legs: Ensures stable footing and ergonomic height adjustment
• Compact commercial footprint: Fits seamlessly into prep stations or enclosed kitchens

Perfect for medium-volume food prep areas requiring durable surfaces and secure storage access.

John Boos 4CS4-3684 Technical Specs

The John Boos 4CS4-3684 work table features a 14 gauge stainless steel top from the 300 Series, providing robustness suitable for demanding foodservice environments. It has a width of 84 inches and a depth of 36 inches with a height of approximately 35.75 inches, supporting ergonomic workflow. The stainless steel base, constructed from 18/430 series material, offers corrosion resistance alongside strength. The unit weighs 455 pounds, ensuring stability during intense kitchen activities. Its NSF certification affirms compliance with sanitation standards, and the flat splash top design simplifies cleaning routines. The product is designed for plug-and-play installation with no electrical requirements specified. Dimensions and construction materials facilitate easy maintenance and long-term operation in commercial kitchens.

• Dimensions: 84"W x 36"D x 35.75"H, weighs 455 lbs
• Construction: 14 gauge stainless steel top, 18/430 stainless steel body
• Height: 35.75 inches, allows ergonomic use for operators
• Certification: NSF certified for food safety and sanitation
• Weight: 455 pounds supports stability during heavy-duty use
• Finish: Commercial-grade stainless steel with easy-to-clean surface

• Electrical Requirements: None specified, suitable for standard kitchen power availability
• Drainage: Flat top without backsplash simplifies cleaning drainage
• Installation Clearance: Adequate space around for cleaning and maintenance
• Stainless Steel Finish: Corrosion-resistant and easy to sanitize
• Storage Access: Sliding doors for quick, secure access to internal storage

What is a commercial work table with cabinet base sliding doors?

A commercial work table with a cabinet base sliding doors is a professional kitchen fixture designed to provide robust workspace and secure storage. Made from durable stainless steel, it typically features a flat top surface optimized for prep tasks and sliding doors for easy access to internal compartments. Commonly installed in restaurant kitchens, catering facilities, or food prep stations, this equipment supports efficient workflow and hygiene standards. The John Boos 4CS4-3684 model exemplifies these features, offering a sturdy, NSF-certified solution for medium-volume foodservice operations seeking ergonomic design and reliable performance.

Top work tables for medium-volume foodservice settings

Built for durable, restaurant-quality performance, the John Boos 4CS4-3684 work table with sliding doors is ideal for medium-volume kitchens requiring sturdy prep surfaces and secure storage. Manufactured by John Boos, this model supports efficient workflow and longevity in commercial foodservice environments, designed for operation in busy establishments like cafes, bakeries, and institutional kitchens.

• Operation Type — suited for busy prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for restaurant and catering use
• Workload Qualifier — supports moderate throughput with durable construction
• Use Case — ideal for food prep and secure supply storage

Why Choose John Boos 4CS4-3684?

Why choose the John Boos 4CS4-3684 work table with cabinet base? Its heavy-duty stainless steel construction ensures longevity and sanitation, while the sliding doors provide quick access for efficient workflow. The flat top supports versatile prep tasks, and the adjustable stainless steel legs facilitate stable, ergonomic positioning. Designed for professional kitchens, this unit offers a robust, space-efficient solution that surpasses typical commercial work tables in durability, safety, and functionality.

• Made from high-grade stainless steel for corrosion resistance
• Built with a 14 gauge top for strength and sanitation
• Sliding doors allow fast, secure access to storage
• Compact footprint fits in diverse kitchen layouts
• Designed for operational efficiency in medium-volume foodservice