The John Boos 4CS4-3684-1S Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel kitchen equipment component designed for commercial foodservice environments. Featuring an 84-inch by 36-inch flat top with a 14-gauge stainless steel surface, this unit provides a durable workspace ideal for food prep and equipment storage. Its stainless steel body, finished with a Stallion Safety Edge front, enhances sanitation and safety. The cabinet base includes sliding doors for effortless access and a midshelf for optimized storage, making it suitable for busy kitchens requiring streamlined workflow, durability, and ease of maintenance. With precise dimensions and high-quality materials, it supports efficient organization in high-demand culinary operations.
John Boos 4CS4-3684-1S Features
The John Boos 4CS4-3684-1S work table integrates a stainless steel flat top with a cabinet base featuring sliding doors. Its midshelf allows for versatile storage solutions, while stainless steel construction ensures long-term durability in demanding kitchen environments. Designed for easy cleaning and minimal maintenance, this unit supports efficient workspace organization for medium-volume food production and prep stations.
- Stainless steel flat top: 14 Gauge, corrosion-resistant surface ideal for food prep.
- Sliding doors: For unobstructed access to storage, enhancing workflow efficiency.
- Stainless steel body with adjustable legs: Facilitates stability and easy height adjustments for ergonomic operation.
- Includes midshelf: Provides additional storage capacity within the cabinet base.
- Built-in Stallion Safety Edge: Front edge reduces risk of injury during use and cleaning.
This work table is designed for foodservice settings requiring robust workspace and secure storage in medium-duty food prep environments.
John Boos 4CS4-3684-1S Technical Specs
The John Boos 4CS4-3684-1S features a robust stainless steel construction with a 14-gauge top and a sleek, NSF-compliant body. It measures 84 inches in width, 36 inches in depth, and 35.75 inches in height, weighing approximately 465 pounds for stability and durability. The base includes adjustable stainless steel legs for level installation, supporting medium-volume operations. Its flat top with Stallion Safety Edge front provides a smooth, corrosion-resistant surface suitable for heavy-duty use, while the sliding doors enable seamless access to internal storage. Designed for ease of cleaning, the unit needs no special cooling or electrical requirements, focusing purely on structural performance and sanitation. The equipment's construction supports typical kitchen temperatures, with a maximum operating temperature resistance compatible with standard foodservice environments.
- Dimensions: 84"W x 36"D x 35.75"H, made for standard kitchen layouts
- Weight: 465 lbs for stable, commercial-grade support
- Material: 14/300 stainless steel top, 18/430 stainless steel body, and legs
- Construction: Flat top, stainless steel with safety edge, sliding doors with midshelf
- Certification: NSF-compliant for commercial sanitation standards
- Installation clearance: Requires sufficient space for sliding door operation and leg adjustments
- Cleaning routines: Flat, smooth stainless steel surfaces facilitate quick sanitation
- Leveling needs: Use of adjustable legs ensures stability on uneven floors
- Work environment: Compatible with ambient kitchen temperatures and standard sanitation procedures
- Workload suitability: Designed for moderate throughput applications in food prep areas
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel foodservice workstation combining a durable flat surface for food preparation with integrated storage behind sliding doors. These units, such as the John Boos 4CS4-3684-1S, are installed in kitchens or prep stations requiring robust construction and efficient organization. Typically made for medium-volume operations, they support food prep, equipment storage, and workspace sanitation, making them suitable for restaurants, cafeterias, and catering environments seeking dependable durability and ease of cleaning.
Top stainless steel work tables for medium-volume foodservice operations
Constructed by John Boos, the 4CS4-3684-1S work table combines high-quality stainless steel with secure sliding doors, ideal for medium-volume kitchens. Designed for stable operation, it facilitates efficient space utilization and enhanced workflow with a durable flat top and integrated storage. Suitable for prep stations in commercial kitchens, it supports high sanitation standards and consistent performance.
- Operation type — suitable for moderate throughput in busy kitchens
- Kitchen setting — ideal for prep areas and supply stations
- Foodservice category — optimized for restaurant and cafeteria environments
- Workload qualifier — designed for daily use with medium operational demands
- Use case — supports food prep, equipment storage, and workflow organization
Why Choose John Boos 4CS4-3684-1S ?
John Boos 4CS4-3684-1S stands out for its sturdy stainless steel construction, high-quality materials, and ergonomic design features. Its flat top and sliding doors optimize efficiency and sanitation, supporting seamless workflow in commercial kitchens. Enhanced stability, safety edges, and easy maintenance make it a reliable and durable choice for foodservice professionals seeking dependable equipment that simplifies daily operations.
- Features a robust 14-gauge stainless steel top for extended durability
- Includes sliding doors for quick access and efficient organization
- Equipped with adjustable stainless steel legs for level setup
- Designed with Stallion Safety Edge for added safety during use
- Supports NSF standards for sanitation and food safety compliance
