The John Boos 4CS4-3672 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durable, high-performance kitchen environments. Featuring a resilient 14/300 stainless steel flat top and stainless steel body, this unit measures 72 inches in width and 36 inches in depth. The cabinet base includes sliding doors for ergonomic access and efficient storage, making it ideal for food preparation areas that demand strength and sanitation without sacrificing workflow. Its construction ensures long-term stability and ease of maintenance, with an NSF-compliant design suitable for demanding commercial kitchens and culinary setups requiring robust infrastructure and reliable operation.
Top John Boos 4CS4-3672 Features
The John Boos 4CS4-3672 work table incorporates a flat, stainless steel surface optimized for high-volume food prep, with a stainless steel cabinet base equipped with sliding doors for quick access and secure storage. Its 14 gauge top offers strength and resistance to impact, while stainless steel legs with adjustable feet facilitate precise leveling on uneven floors. Designed for easy cleaning and minimal maintenance, it supports efficient kitchen workflows with durable MFG materials suitable for moderate workload settings. Its size and construction make it well-suited for prep stations, dishwashing areas, and operational zones requiring resilient, sanitary surfaces.
- Function & Performance: Precise food prep surface with sliding door storage
- Durability Traits: 14 gauge stainless steel top and 18/430 steel body resist impact and corrosion
- Ease of Maintenance: Smooth stainless steel finish simplifies cleaning and sanitation
- Real-world Use Case: Foodservice prep stations in restaurants and catering kitchens
- Workflow Benefit: Facilitates organized workflows with sturdy, easy-to-access cabinet storage
Ideal for medium-volume food prep environments needing durable surfaces and versatile storage.
John Boos 4CS4-3672 Technical Specs
The John Boos 4CS4-3672 work table features a 14 gauge stainless steel top from the 300 Series, measuring 72 inches wide by 36 inches deep and standing at a height of 35.75 inches. Its stainless steel base is constructed with 18/430-grade steel, mounted on adjustable legs for stable, level operation. The unit’s flat top height facilitates ergonomic work, while its load capacity supports heavy use without deformation. Electrical requirements are not applicable; it operates without integrated electrical components. The unit’s overall weight is 415 pounds, reflecting its robust construction. Designed for commercial kitchens, the unit’s NSF-compliant surface ensures food safety and ease of sanitation, with a flat splash height and rounded, bullnose edge profile for safety and cleanability. Cleanability is enhanced by disassembly-friendly components and a corrosion-resistant finish, suitable across a wide range of kitchen temperatures and food prep activities.
- Dimensions: 72"W x 36"D x 35.75"H
- Construction Material: 14 gauge stainless steel top, 18/430 steel body
- Weight: 415 lbs
- Temperature Range: Suitable for standard commercial kitchen conditions
- Finish & Finish Level: Stainless steel, NSF compliant
- Installation & Maintenance: Requires level footing, disassembly for cleaning
- Electrical Compatibility: Not applicable
- Mounting & Fit: Freestanding with adjustable legs for stable setup
- Cleaning Routine: Easy to wipe down, smooth surface supports sanitation
- Work Environment Compatibility: Suitable for prep, dishwashing, storage in foodservice facilities
- Storage Integration: Sliding doors facilitate quick access and organization
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable stainless steel surface integrated with storage compartments designed for high-use foodservice environments. It typically features heavy-duty construction, such as stainless steel tops, sliding or hinged doors, and adjustable legs, providing a stable, sanitary platform for food prep, assembly or storage. The John Boos 4CS4-3672 Work Table Cabinet Base with Sliding Doors exemplifies this category by combining a 72-inch wide, impact-resistant flat top with a secure storage cabinet underneath, suitable for kitchen stations requiring efficiency, robustness, and ease of cleaning in busy restaurant, cafeteria, or catering settings.
Top Work Tables for foodservice environments
Designed for moderate workload kitchens, the John Boos 4CS4-3672 work table offers a commercial-grade quality with a resilient stainless steel surface and integrated sliding doors. Its construction supports consistent food prep, storage, and sanitation in various foodservice settings, including cafes, institutional kitchens, and compact commercial spaces. Built with a focus on operational durability, the unit exemplifies high-performance kitchen equipment for mid-volume service operations.
- Operation Type — ideal for food prep and storage areas
- Kitchen Type — suitable for compact and standard commercial kitchens
- Foodservice Category — fit for restaurants, cafeterias, catering services
- Workload Qualifier — designed for moderate throughput activities
- Use Case — supports organized, efficient prep workflows and storage needs
Why Choose John Boos 4CS4-3672?
Comparing to similar stainless steel work tables, the John Boos 4CS4-3672 emphasizes high-quality materials, robust construction, and practical features such as sliding doors for quick access. Its 14 gauge top and stainless steel base provide exceptional durability, while the adjustable legs ensure stability. Unlike competing units, this model combines NSF compliance and ergonomic design, making it a reliable choice for busy, commercial kitchen environments that demand sanitation, longevity, and efficient workflow integration.
- Compact footprint fits in tight kitchen spaces
- Self-contained design with corrosion-resistant steel
- Impact-resistant and easy to sanitize surfaces
- Features sliding doors for efficient storage access
- Built for high-performance, restaurant-ready operations
