The John Boos 4CS4-3660-1S Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen fixture designed for commercial foodservice environments requiring durable and functional workspace storage. Featuring a 60-inch width by 36-inch depth configuration, this unit combines a 14/300 stainless steel flat top with a Stainless Steel base constructed from high-quality materials. Its sliding doors provide secure access to internal storage, supported by a midshelf to optimize organization. The Stallion Safety Edge front enhances user safety during operation, and the stainless steel legs with adjustable feet facilitate stable placement on uneven floors. This equipment is ideal for busy kitchens seeking reliable, corrosion-resistant surfaces and efficient workflow integration.
John Boos 4CS4-3660-1S Features
The John Boos 4CS4-3660-1S work table with cabinet base offers a robust stainless steel construction tailored for medium-volume foodservice settings. Its sliding doors enable quick access and secure storage of kitchen tools and supplies, while the 14 gauge stainless steel top ensures durability against heavy use. The unit’s adjustable stainless steel legs streamline installation, and incorporated shelving maximizes storage capacity within confined spaces. The Stallion Safety Edge front reduces risk during handling, supporting efficient kitchen operations.
- Functionality: Sliding doors provide seamless access in tight spaces
- Durability traits: 14/300 stainless steel top withstands heavy use and corrosion
- Ease-of-use: Adjustable stainless steel legs simplify leveling and cleaning
- Practical fit: Compact 60"W x 36"D dimensions suit prep stations
- Workflow efficiency: Midshelf facilitates organized tool and ingredient storage
Designed for installation in commercial kitchens requiring reliable storage and prep surfaces.
John Boos 4CS4-3660-1S Technical Specs
The John Boos 4CS4-3660-1S features a stainless steel base with a 14 gauge top constructed from 300 series stainless steel, ensuring long-lasting resistance to corrosion and staining. Its dimensions of 60 inches in width and 36 inches in depth, with a height of 35.75 inches, suit high-traffic prep areas. The unit weighs approximately 380 lbs, emphasizing its sturdy build, and includes an NSF certification for food safety compliance. Power requirements are not applicable, as it is non-electric; the emphasis is on its durability and functional integration into active foodservice environments. The flat splash height allows for easy cleaning, and the Stallion Safety Edge front adds to operator safety during frequent use.
- Electrical Requirements: None (manual, stainless steel construction)
- Construction & Finish: 14 Gauge stainless steel top, stainless steel legs
- Dimensions: 60"W x 36"D x 35.75"H
- Weight: 380 lbs
- Food Safety: Material compliant with safety standards and maintenance routines
- Fitment Scenarios: Requires stable, level surface for installation
- Clearance: Adequate space around legs for cleaning and maintenance
- Surface Maintenance: Regular cleaning with stainless steel cleaner recommended
- Flooring Compatibility: Suitable for non-slip, level flooring
- Mobility: Stationary installation; no casters included
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a heavy-duty kitchen fixture designed for organized workspace storage in professional foodservice environments. Equipped with high-quality stainless steel surfaces and sliding doors for easy access, it is typically installed in prep stations, back-of-house areas, or cafeteria kitchens. The John Boos 4CS4-3660-1S model offers a 60"W x 36"D flat top, midshelf storage, and a drop-in dishwasher-safe stainless steel body, making it suitable for mid-volume restaurant operations where durability and efficiency are priorities.
Top Work Tables for Medium-Volume Foodservice Settings
This commercial work table with cabinet base from John Boos, model 4CS4-3660-1S, is designed for reliable function in busy kitchens requiring sturdy stainless steel construction and organized storage, suitable for moderate throughput in institutional or restaurant environments.
- Workstation — ideal for prep lines in restaurant kitchens
- Commercial space — suited for compact or moderate-volume foodservice outlets
- Food preparation — supports slicing, assembling, and plating tasks
- Moderate workload — optimized for steady daily operation
- Storage integration — midshelf and sliding doors enhance workflow efficiency
Why Choose John Boos 4CS4-3660-1S?
Why Choose John Boos 4CS4-3660-1S Work Table with Cabinet Base for Kitchen Operations? Its robust 14 gauge stainless steel top, high-quality stainless steel body, and adjustable legs set it apart from standard models. This equipment delivers improved sanitation, long-term durability, and streamlined workflow with secure sliding doors and safety features, providing a dependable foundation for high-demand culinary environments.
- Compact 60"W x 36"D footprint for versatile kitchen placement
- Self-contained stainless steel construction minimizes maintenance
- Heavy-duty 380 lbs weight ensures stability during use
- Safety features like Stallion Safety Edge enhance operator protection
- Resistant to corrosion and staining for lasting performance
