The John Boos 4CS4-36144-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice infrastructure component designed for robust durability and functional efficiency. Measuring 144 inches in width and 36 inches in depth, this stainless steel work table features a 300 Series top with a 14-gauge thickness, providing a flat, corrosion-resistant surface suitable for high-traffic kitchens. Its stainless steel body, fitted on adjustable legs with safety edges, ensures stability and ease of cleaning, making it an ideal solution for busy food preparation areas requiring seamless workflow integration and sanitary standards compliance.
John Boos 4CS4-36144-1S Features
The John Boos 4CS4-36144-1S cabinet base combines a durable stainless steel construction with sliding glass doors for convenient access and visibility. Its built-in midshelf supports organized storage, while the Stallion Safety Edge front minimizes injury risk. Designed for moderate-volume foodservice environments, it offers easy maintenance, corrosion resistance, and compatibility with standard kitchen workflows, accommodating equipment and utensil storage needs efficiently.
- Functionality: Spacious 144"W x 36"D cabinet base for storage and prep
- Durability Traits: 14-gauge stainless steel top and body for long-term use
- Ease of Maintenance: Smooth stainless steel surfaces for quick cleaning
- Workplace Integration: Adjustable stainless steel legs for level setup
- Workflow Compatibility: Sliding doors enable quick access in tight kitchens
Ideal for medium-volume food prep areas requiring organized storage and smooth workflow integration
John Boos 4CS4-36144-1S Technical Specs
The John Boos 4CS4-36144-1S features a stainless steel base constructed from heavy-duty 14-gauge material, supporting a 14/300 series stainless top measuring 144 inches in width and 36 inches in depth. Its loading capacity, combined with stainless steel legs featuring adjustable feet, ensures stability on uneven surfaces. The unit operates without electrical requirements, relying solely on robust stainless steel material for corrosion resistance and sanitation. It includes a single midshelf for organized storage, with overall dimensions of 35.75 inches in height and a shipping weight of 675 pounds. Designed for ease of cleaning, it facilitates swift maintenance routines, with a flat splash height compatible with various kitchen configurations. The unit’s NSF compliance underscores its suitability for clean and safe food preparation environments.
- Dimensions: 144"W x 36"D x 35.75"H, weighs 675 lbs.
- Construction Material: 14-gauge stainless steel top, stainless steel body and legs
- Operating Range: Suitable for ambient kitchen temperatures, maximum safe usage at typical commercial kitchen conditions
- Cleaning Features: Smooth surfaces, disassembly for thorough cleaning
- Storage Capability: Includes one midshelf for organized ingredient or utensil placement
- Electrical Requirements: None
- Material Finish: Stainless steel with safety edges
- Mounting Compatibility: Freestanding on adjustable legs
- Material Safety: Food-grade stainless steel suitable for sanitary environments
- Installation Clearance: Sufficient space for cleaning and maintenance access around legs and doors
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base with sliding doors is a sturdy, stainless steel furniture unit used in professional foodservice kitchens to provide a durable prep surface combined with organized storage. This model features a 300 Series stainless steel top, a cabinet base with sliding glass doors for easy access, and adjustable legs designed to withstand busy kitchen environments. The John Boos 4CS4-36144-1S is optimized for operations requiring high sanitation standards, moderate workload capacity, and efficient workflow integration, making it suitable for food prep stations, catering kitchens, and restaurant back-of-house setups.
Top Incremental Work Tables for Foodservice Operations
Top commercial work tables like the John Boos 4CS4-36144-1S are built for durability, functionality, and organized storage in busy kitchens. Designed for medium workload foodservice settings, these units facilitate smooth workflow and efficient space utilization for food prep, storage, and cleanup processes, supporting high standards of hygiene and operational efficiency.
- Operation Type — moderate-volume kitchen workflows
- Kitchen Space — compact and organized commercial environments
- Foodservice Use — restaurant prep stations and catering kitchens
- Workload — designed for consistent but not excessive throughput
- Use Case — storage and prep surface for daily food operations
Why Choose John Boos 4CS4-36144-1S?
Choosing the John Boos 4CS4-36144-1S ensures a combination of industrial-grade stainless steel construction, integrated storage with sliding doors, and a flat top designed for high sanitation standards. Its robust design improves operational efficiency in commercial kitchens by providing reliable durability, ease of cleaning, and optimized workflow support compared to standard models lacking safety edges or midshelves.
- Unlike standard units, features a Stallion Safety Edge front for safety
- Built from high gauge stainless steel for extended service life
- Includes a midshelf for organized storage of utensils and ingredients
- Designed with a flat, corrosion-resistant 300 Series top for food prep
- Supports moderate workloads with adjustable stainless steel legs
