The John Boos 4CS4-36132-1S Work Table Cabinets with Sliding Doors is a professional-grade kitchen fixture designed for commercial foodservice environments requiring durable, efficient storage and work space. Featuring a robust 14/300 stainless steel flat top and an NSF-compliant construction, this 132-inch wide by 36-inch deep cabinet base integrates a stainless steel body with adjustable legs for stability. Equipped with sliding doors and a single midshelf, it optimizes workflow by providing enclosed storage while maintaining easy access for high-volume food prep and service operations. Its stainless steel components ensure longevity and hygiene, suitable for busy kitchens seeking reliable, chef-friendly equipment with precise dimensional specifications for seamless integration into existing kitchen layouts.
John Boos 4CS4-36132-1S Features
The John Boos 4CS4-36132-1S work table cabinet base supports high durability with a 14-gauge stainless steel top and body, designed for intensive commercial use. Its sliding doors facilitate quick access to stored items, while the adjustable stainless steel legs simplify installation and maintenance. The inclusion of a midshelf enhances storage flexibility, making it ideal for high-throughput food prep areas. Its NSF compliance guarantees sanitation standards, and the Stallion Safety Edge front enhances operator safety and comfort during daily operations. Compatible with various kitchen configurations, it streamlines workflows by combining surface space, durable storage, and ergonomic accessibility in a single unit.
- Functionality: 132"W x 36"D stainless steel construction for standard commercial kitchens
- Durability: 14-gauge top and stainless steel body resist corrosion and impact
- Ease of Maintenance: Sliding doors minimize cleaning time and tools required
- Use Case: Designed for high-volume prep stations, storage, and work surface synergy
- Workflow Benefit: Adjustable legs and midshelf support customizable, ergonomic workspace setup
Ideal for mid-volume restaurant prep stations or institutional kitchens seeking reliable storage and workspace
John Boos 4CS4-36132-1S Technical Specs
The John Boos 4CS4-36132-1S work table cabinet base is constructed with a 14 gauge 300 series stainless steel top, offering a flat, corrosion-resistant work surface. Its dimensions include a width of 132 inches, depth of 36 inches, and height of 35.75 inches, with an overall weight of 633 lbs. The base features stainless steel legs with adjustable feet for leveling stability. The unit is equipped with sliding doors for seamless access, and the stainless steel midshelf enhances internal organization. Power requirements are not specified, as the unit is non-electric, yet its NSF-certified materials ensure compliance with strict sanitation standards. The equipment is built to withstand operating temperatures typically found in commercial kitchens, with surface finishes in polished stainless steel, suitable for environments demanding high cleanliness and durability.
- Dimensions: 132"W x 36"D x 35.75"H, weighs 633 lbs
- Construction Materials: 14 gauge 300 series stainless steel top and body
- Casters and Legs: Stainless steel legs with adjustable feet for stability
- Storage Features: Enclosed sliding doors and a midshelf for organized storage
- Compliance & Safety: NSF-certified stainless steel surface for sanitation
Electrical Requirements: Not applicable, non-electric design
Cleaning & Maintenance: Easy to clean stainless steel surfaces, minimal disassembly needed
Installation: Leveling adjustable feet, space clearance for door sliding
Operational Range: Suitable for commercial kitchen temperature conditions
Usage Compatibility: Compatible with standard kitchen workflows requiring robust storage
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty kitchen fixture designed for food prep and storage in professional environments. Typically constructed from durable stainless steel, these units feature a substantial work surface and enclosed storage with sliding or hinged doors. They are configured to withstand rigorous cleaning, impact, and daily use in settings such as restaurants, cafeterias, and institutional kitchens. The John Boos 4CS4-36132-1S represents a high-capacity model with a 132-inch stainless steel top and integrated sliding doors, making it suitable for high-volume foodservice stations dedicated to efficient prep, organization, and sanitation in demanding culinary operations.
Top Commercial Work Table with Cabinet Base for Medium-Volume Foodservice Settings
This robust work table with cabinet base by John Boos supports medium-volume food prep with a 132-inch stainless steel surface, NSF certification, and versatile sliding doors, ideal for institutional kitchens and busy restaurant lines. Designed for reliable performance and ergonomic workflow, model 4CS4-36132-1S is suited to moderate throughput operations requiring durable, easy-to-maintain storage and prep surfaces.
- Operation Type — Moderate-volume restaurant prep stations
- Kitchen Type — Commercial kitchens with space for large prep counters
- Foodservice Category — Institutional and restaurant food prep environments
- Workload Qualifier — Designed for consistent, high-volume activity
- Use Case — Efficient storage and work surface for high-turnover kitchens
Why Choose John Boos 4CS4-36132-1S?
Designed with industrial-grade stainless steel and a focus on durability, the John Boos 4CS4-36132-1S work table offers a reliable, sanitation-ready solution that outperforms competing models. Its spacious surface, sliding storage doors, and adjustable legs facilitate optimal workflow in demanding commercial settings. This unit's construction and features are tailored for longevity, ease of cleaning, and seamless integration into professional foodservice operations, making it a preferred choice for culinary environments that require robust, restaurant-ready equipment.
- Enhanced stability with stainless steel adjustable legs for uneven flooring
- 14-gauge stainless steel top resists impact and corrosion over years
- Sliding doors provide swift access, reducing cleaning time
- Large 132-inch surface supports high-volume prep requirements
- Built-in midshelf maximizes organization in tight kitchen layouts
