The John Boos 4CS4-36108-1S Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel workstation designed for high-demand foodservice environments. Featuring a 14/300 stainless steel flat top with Stallion Safety Edge front, a spacious 108-inch width by 36-inch depth base with sliding doors, and an ergonomic design, this unit provides durable containment and efficient workflow integration. Its construction includes an 18/430 stainless steel body and stainless steel legs with adjustable feet, ensuring longevity and stability in busy kitchens. The cabinet’s precise dimensions and robust materials make it ideal for restaurant kitchens, catering prep stations, and institutional foodservice operations requiring reliable, easy-to-maintain work surfaces and storage solutions.
Top John Boos 4CS4-36108-1S Features
The John Boos 4CS4-36108-1S work table with cabinet base offers a durable, NSF-listed stainless steel construction designed to withstand rigorous commercial kitchen workflows. Equipped with sliding doors for quick access and a midshelf for organized storage, it enhances operational efficiency. Its 14-gauge top and stainless steel legs with adjustable feet ensure stability and easy sanitation. The unit's design supports moderate throughput tasks, facilitating workflow in diverse foodservice setups such as prep lines, buffet stations, and bakery stations.
- Functionality: Spacious 108" wide workspace with sliding doors for quick access
- Durability: 14-gauge stainless steel top and 18-gauge stainless steel body resist corrosion
- Ease of Maintenance: Flat top with Stallion Safety Edge simplifies cleaning routines
- Workflow Integration: Midshelf for organized storage, ideal for prep and service stations
- Design Efficiency: Adjustable stainless steel legs support uneven floors and ease cleaning
Best suited for mid-volume restaurant prep, catering, or institutional kitchens requiring reliable storage and workspace.
John Boos 4CS4-36108-1S Technical Specs
The John Boos 4CS4-36108-1S is built with a 14-gauge stainless steel top from the 300 Series, measuring 108 inches wide and 36 inches deep, with a height of 35.75 inches. Its stainless steel body, crafted from 18/430 gauge material, ensures resistance to corrosion and durability in demanding culinary environments. The unit weighs approximately 560 lbs and features a flat splash height without backsplash, optimized for efficient cleaning. Designed for ease of integration, it requires no special electrical or plumbing connections beyond standard kitchen power supplies, emphasizing its compatibility for commercial kitchens. Its NSF listing reflects its compliance with sanitation standards, and the unit's construction supports temperature ranges suitable for food preparation and storage. The legs are fitted with adjustable feet for stability on uneven surfaces.
- Width: 108 inches for expansive workspace
- Depth: 36 inches, suitable for tight kitchen layouts
- Height: 35.75 inches optimized for ergonomic use
- Construction: 14 gauge top, 18/430 stainless steel body
- Weight: 560 lbs for stability and durability
- Material Finish: Stainless steel, NSF-listed for sanitation
- Operating Range: Suitable for standard commercial kitchen temperature ranges
- Cleaning: Flat top with rounded/bullnose edge for simple maintenance
- Assembly: Tool-required with adjustable stainless steel legs
- Electrical Requirements: No special electrical connection needed
- Construction Material: 14 gauge stainless steel top and 18/430 stainless steel body
- Dimensions: 108"W x 36"D x 35.75"H
- Weight: 560 lbs
- NSF Listed: Yes for sanitation compliance
- Legs: Stainless steel with adjustable feet for uneven floors
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base with sliding doors is a heavy-duty stainless steel workstation designed for foodservice environments requiring durable workspace and organized storage. It features a flat, corrosion-resistant surface, a spacious base with sliding doors for quick access, and an integrated midshelf for additional storage. Installed in restaurants, catering kitchens, or institutional facilities, this unit supports efficient food prep, storage, and sanitation, making it suitable for moderate throughput operations in busy commercial kitchens.
Top stainless steel work tables with cabinet bases for foodservice operations
Designed for reliable performance and durability, John Boos 4CS4-36108-1S stainless steel work tables with cabinet bases support efficient food preparation and storage in moderate-volume commercial kitchens. These units are built with high-quality stainless steel, ensuring longevity and sanitation suitable for restaurant, catering, and institutional settings.
- Operation in restaurant prep stations and catering kitchens
- Ideal for compact commercial spaces with moderate workloads
- Support for food prep, assembly, and organized storage
- Designed for durable, long-term performance under daily use
- Facilitate workflow efficiency and sanitation compliance in busy environments
Why Choose John Boos 4CS4-36108-1S?
John Boos 4CS4-36108-1S stands out among commercial stainless steel work tables with its combination of high-quality 14-gauge top, robust stainless steel body, and thoughtful design features like adjustable legs and sliding doors. This model enhances operational efficiency, maintains sanitation standards, and offers a spacious, stable foundation for versatile foodservice tasks. Its rugged construction and precise dimensions ensure dependable performance across diverse kitchen environments.
- Compact footprint fits efficiently in limited kitchen space
- Self-contained design with corrosion-resistant stainless steel
- Rubberized adjustable feet for optimal stability and leveling
- Smooth, rounded edges facilitate quick cleaning and sanitation
- Robust construction supports mid-volume food preparation
