John Boos 4CS4-3096 96 Inch Stainless Steel Work Table with Cabinet Base

The John Boos 4CS4-3096 Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel work station designed for commercial foodservice environments. This model features a 96-inch width and 30-inch depth, providing a durable and corrosion-resistant surface with a 14-gauge stainless steel flat top. The cabinet base is equipped with sliding doors for efficient access and secure storage, making it suitable for kitchens requiring moderate workflow capacity. Its stainless steel body (18/430 series) and adjustable stainless steel legs ensure stability and ease of maintenance, while Stallion Safety Edge front enhances safety by reducing edge impact. Ideal for food prep areas and back-of-house operations, this work table combines robust construction with practical design features to support high-standards in food safety and sanitation. The dimensions include a height of 35.75 inches, and the unit weighs 460 pounds, contributing to its stability during busy kitchen activity.

Top John Boos 4CS4-3096 Features

The John Boos 4CS4-3096 Work Table features a stainless steel flat top with 14-gauge thickness for durability and ease of cleaning. The cabinet base with sliding doors provides quick access to stored items, optimized for moderate-volume food prep workflows. Constructed from 18/430 stainless steel, the unit offers excellent corrosion resistance and structural integrity. Its adjustable stainless steel legs facilitate precise leveling, essential in busy commercial kitchens. Designed for versatile installation, it supports efficient workflow integration in foodservice settings requiring reliable, heavy-duty surfaces and storage capacity.

• Stainless steel top: 14-gauge for strength and sanitation.
• Sliding doors: facilitate quick, space-efficient access.
• Materials: 18/430 stainless steel body with durable construction.
• Adjustable legs: stainless steel with adjustable feet for stability.
• Dimensions: 96"W x 30"D x 35.75"H for optimal workspace fit.

Suitable for mid-volume food prep in commercial kitchens, food processing areas, or catering operations requiring durable surfaces and organized storage.

John Boos 4CS4-3096 Technical Specs

The John Boos 4CS4-3096 Work Table features a stainless steel flat top made from 14-gauge 300 series stainless steel, offering high resistance to corrosion and easy cleaning. The cabinet base utilizes 18/430 stainless steel construction, providing robustness for daily use. Equipped with sliding doors, this model measures 96 inches in width, 30 inches in depth, and stands at 35.75 inches high. It weighs approximately 460 lbs, ensuring stability during intensive kitchen activities. The unit operates without electrical requirements but demands a clear installation space for proper access and maintenance. It is non-refrigerated, designed solely as a prep and storage station, with NSF certification ensuring safety and sanitation compliance. The stainless steel legs are fitted with adjustable feet for precise leveling, aiding in seamless workflow integration. The flat top's Stallion Safety Edge front minimizes injury risk, supporting a safe working environment. The surface finish is polished for an attractive appearance and easy sanitization, and maintenance involves routine cleaning with non-abrasive tools.

• Dimensions: 96"W x 30"D x 35.75"H for standard kitchen layout compatibility.
• Material: 14-gauge stainless steel top, 18/430 stainless steel body.
• Weight: 460 lbs, providing stability for high-traffic kitchen environments.
• Legs: Stainless steel, adjustable for leveling indoor or uneven floors.
• Construction: NSF certified, corrosion-resistant, easy to clean surface.
• Power Requirements: None required, suitable for versatile installation in various settings.

What is a commercial work table with cabinet base and sliding doors?

A commercial work table with cabinet base and sliding doors is a durable, stainless steel workstation designed for foodservice environments, providing ample workspace and secure storage. This model, the John Boos 4CS4-3096, features a robust flat top surface ideal for prep tasks, along with a cabinet base equipped with sliding doors for easy access to stored utensils and supplies. Primarily installed in professional kitchens, bakeries, or catering operations, it supports efficient workflow, sanitation standards, and organized storage in mid-volume food preparation settings.

Top stainless steel work tables for food prep in commercial kitchens

Constructed from high-grade stainless steel, John Boos 4CS4-3096 work tables offer reliable durability and ease of sanitation for moderate-volume food prep. Designed for installation in professional kitchens, they optimize workflow with sturdy surfaces and organized storage, ideal for restaurant or catering operations requiring dependable and compliant equipment.

• Operation Type — suitable for food prep and organization
• Kitchen Setting — ideal for commercial kitchens and catering
• Foodservice Category — designed for moderate throughput environments
• Workload Qualifier — supports continuous daily food production
• Use Case — optimized for prep, assembly, and utensil storage tasks

Why Choose John Boos 4CS4-3096?

Compared to similar stainless steel work tables, the John Boos 4CS4-3096 offers superior durability with a 14-gauge top and 18/430 stainless steel body, ensuring long-term resistance to corrosion and wear. Its integrated sliding doors enhance workflow efficiency, while adjustable stainless steel legs provide stability on uneven floors. The Stallion Safety Edge front minimizes injury risk, supporting safer kitchen operations. This model’s size and construction are tailored for demanding foodservice environments seeking reliable, high-quality work surfaces with organized storage.

• Enhanced corrosion resistance due to high-grade stainless steel construction
• Space-efficient sliding doors for quick access and storage
• Heavy-duty, 14-gauge stainless steel top withstands rigorous use
• Stable, adjustable legs optimize placement on uneven floors
• Designed for commercial kitchen equipment standards and durability