The John Boos 4CS4-3096-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for moderate to high-volume foodservice environments. Crafted from durable 14/300 stainless steel with a 96-inch width and 30-inch depth, it features a flat stainless steel top with Stallion Safety Edge front for safety and hygiene. The cabinet base includes sliding doors for secure storage, complemented by an integrated midshelf for organized equipment placement. Constructed with stainless steel legs and adjustable feet, this unit ensures stability and level operation in busy kitchens. Its robust build and precise dimensions optimize workflow efficiency for food prep, storage, and sanitation tasks in professional culinary settings.
John Boos 4CS4-3096-1S Features
The John Boos 4CS4-3096-1S work table with cabinet base offers a combination of durability and functional design tailored for commercial kitchens. The 14-gauge stainless steel flat top ensures high durability and resistance to impact, while the sliding doors facilitate quick access to stored items. Its midshelf enhances storage flexibility, and the stainless steel construction resists corrosion, simplifying cleaning and maintenance. Ideal for prep stations in restaurant or cafeteria settings, this unit integrates seamlessly with other stainless steel equipment, supporting efficient kitchen workflows and sanitation standards.
- Stainless steel top: ensures impact resistance and easy cleaning.
- Sliding doors: enable quick access to storage compartments.
- Adjustable stainless steel legs: facilitate leveling on uneven floors.
- Midshelf: provides versatile storage for utensils and supplies.
- Measured dimensions: 96"W x 30"D for optimized workspace fit.
Designed for commercial foodservice operators requiring reliable prep stations with convenient storage capabilities.
John Boos 4CS4-3096-1S Technical Specs
The John Boos 4CS4-3096-1S work table with cabinet base features a 96-inch width and 30-inch depth, constructed from high-quality 14/300 stainless steel for durability and corrosion resistance. It weighs approximately 470 lbs, with a height of 35.75 inches, suitable for ergonomic workflow. The flat top has a splash height without backsplash, providing a seamless surface for food prep. The unit operates without electrical requirements but features adjustable stainless steel legs with feet for stability and leveling. It includes a midshelf for auxiliary storage and sliding doors for secure, accessible storage. The unit's NSF compliance supports sanitation standards in commercial kitchens. Shipping typically takes 2-4 weeks due to its size and build, with a freight class of 125.
- Dimensions: 96" W x 30" D x 35.75" H
- Construction: 14-gauge stainless steel top with stainless steel base
- Weight: 470 lbs
- Storage: (1) midshelf with sliding doors
- Legs: Stainless steel with adjustable feet
- Top gauge: 14 gauge for durability
- Electrical Requirements: None
- Operation environment: Commercial kitchen prep areas
- Maximum temperature resistance: Suitable for standard kitchen environments
- Material safety: Stainless steel for easy cleaning and sanitation
- Assembly: Pre-assembled or easy installation; tools not included
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable stainless steel workstation used primarily in foodservice settings like restaurants, cafeterias, and catering facilities. It features a sturdy flat-top surface suited for meal prep, combined with built-in storage compartments equipped with sliding doors. The John Boos 4CS4-3096-1S exemplifies this category, measuring 96 inches wide by 30 inches deep, designed for high-volume, hygienic operation. It provides an organized and efficient workspace ideal for professional kitchen environments executing routine food preparation and storage tasks.
Top Work Tables for Foodservice Operations
The John Boos 4CS4-3096-1S work table with cabinet base is a robust, stainless steel solution tailored for moderate throughput kitchens, supporting efficient food prep and storage. Its construction and features make it ideal for busy restaurant or institutional settings, ensuring durability and compliance with sanitation standards while enhancing workflow functionality.
- Operation Type — moderate-volume restaurant and cafeteria kitchens
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — prep stations with secure storage
- Workload Qualification — medium throughput food prep
- Use Case — organized equipment storage and hygienic work surface
Why Choose John Boos 4CS4-3096-1S?
Compared to similar stainless steel work tables, this John Boos model offers a wider surface with sliding door storage, premium 14-gauge top, and adjustable legs for stability. Its durable construction and thoughtful design streamline kitchen operations, reducing downtime during cleaning and maintenance, while optimizing workflow in busy commercial environments.
- Wider 96-inch surface for enhanced workspace capacity
- Self-contained, corrosion-resistant stainless steel build
- Sliding doors for quick, secure access to storage
- Adjustable stainless steel legs for uneven floors
- Robust 14-gauge top ensures long-term impact resistance
