John Boos 4CS4-3084 84 Inch Stainless Steel Work Table Cabinet Base with Sliding Doors

The John Boos 4CS4-3084 Work Table Cabinet Base With Sliding Doors is a professionally designed commercial kitchen workstation integrating a sturdy stainless steel construction with premium features aimed at culinary and foodservice environments. Measuring 84 inches in width and 30 inches deep, it features a robust 14/300 stainless steel flat top and 18/430 stainless steel body for enhanced durability. The unit is equipped with sliding doors for secure storage, Stallion Safety Edge for front protection, and stainless steel legs with adjustable feet for stability on uneven floors. Its NSF certification demonstrates suitability for high standards of sanitation and food safety in demanding commercial settings.

Top John Boos 4CS4-3084 Features

The John Boos 4CS4-3084 work table with cabinet base offers integrated sliding doors designed for quick access during busy kitchen operations. Its 14-gauge stainless steel top and 18-gauge stainless steel body ensure long-term resistance to corrosion and impact from heavy use. The adjustable stainless steel legs facilitate ergonomic positioning and ease of cleaning, making maintenance straightforward. Ideal for food prep and storing equipment in restaurant or institutional kitchens, this unit supports efficient workflow with its durable construction and strategic design.

• Heavy-duty stainless steel flat top: supports high-volume food prep tasks
• Sliding doors for quick access: improves workflow in busy commercial kitchens
• 18/430 stainless steel body: resists corrosion and heavy impacts
• Adjustable stainless legs: ensure stability and ease of cleaning
• Stainless steel Stallion Safety Edge: enhances durability and front protection

Designed for professional kitchens requiring reliable storage and prep surface functionality.

John Boos 4CS4-3084 Technical Specs

The John Boos 4CS4-3084 work table features a 14-gauge stainless steel top with a flat splash height (without backsplash), and a 30-inch depth for versatile workspace. Its width spans 84 inches, supported by stainless steel legs with adjustable feet for customization to uneven floors. Weighing 415 lbs, the unit’s construction ensures longevity in demanding environments. It operates using standard kitchen conditions with no specified electrical requirements. The stainless steel finish facilitates ease of cleaning and sanitation, critical for maintaining food safety in high-volume operations. At 35.75 inches in height, it suits ergonomic working positions, and its NSF certification underscores compliance with commercial food safety standards.

• Dimensions: 84"W x 30"D x 35.75"H, weighs 415 lbs
• Material: 14 gauge top, 18/430 stainless steel body
• Construction: stainless steel base with adjustable feet
• Finish: commercial-grade stainless steel, easy to sanitize
• Weight: 415 lbs for durable, stable support
• Operating range: suitable for standard kitchen environments

• Electrical setup: No electrical components required
• Installation clearance: sufficient space for doors and maintenance access
• Flooring needs: adjustable feet facilitate placement on uneven surfaces
• Cleaning method: stainless steel surface cleaned with standard degreasers
• Storage access: sliding doors for quick, secure storage
• Structural integrity: impact-resistant stainless steel construction

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen workstation featuring a durable stainless steel surface designed for food prep, combined with integrated storage compartments. The John Boos 4CS4-3084 model includes a flat 14-gauge stainless steel top, sliding doors for efficient access, and a stainless steel body to withstand frequent use in high-demand foodservice environments. Used in restaurants, cafeterias, and catering operations, it provides a reliable, sanitary workspace supporting various culinary tasks and storage needs in mid-volume operations.

Top Work Tables for Medium-Volume Foodservice Settings

Built with robust stainless steel construction, the John Boos 4CS4-3084 is ideal for food prep and storage in medium-volume foodservice environments, supporting efficient operation. Crafted by John Boos, model 4CS4-3084, it is suited for busy commercial kitchens with moderate throughput requirements, offering durability and functionality tailored for professional culinary workflows.

• Operation type — suitable for institutions with steady workflow
• Kitchen setting — designed for compact, medium-duty kitchens
• Foodservice category — optimized for restaurants and cafeterias
• Workload qualifier — supports moderate throughput production
• Use case — ideal for food prep, ingredient storage, and work surface organization

Why Choose John Boos 4CS4-3084?

Likely to outperform comparable models in durability and functionality, the John Boos 4CS4-3084 features a robust stainless steel top with a flat, impact-resistant surface and sliding doors for quick access. Its NSF certification ensures compliance with sanitation standards, while the stainless steel legs and adjustable feet provide stability and ergonomic benefits. The design integrates seamlessly into professional kitchens, supporting high operational efficiency, sanitation, and product presentation, distinguishing it from standard work tables.

• Self-contained design with integrated storage enhances workflow
• Heavy-gauge stainless steel construction ensures longevity
• Sliding doors enable rapid access to stored items
• Adjustable feet accommodate uneven flooring for stability
• Meets high standards for sanitation and food safety compliance