The John Boos 4CS4-3084-1S Work Table Cabinet Base With Sliding Doors, a professional-grade stainless steel foodservice work station, combines durability and functionality for versatile kitchen environments. Featuring an 84-inch wide by 30-inch deep stainless steel construction, the unit includes a flat top with a 14-gauge thickness and a Stallion Safety Edge front panel for enhanced safety. Equipped with sliding doors for efficient access and an integrated midshelf, this equipment supports organized storage and streamlined workflow in commercial kitchens. Its NSF certification affirms compliance with sanitation standards, making it suitable for high-volume foodservice operations requiring rugged, easy-to-maintain fixtures.
John Boos 4CS4-3084-1S Features
Designed for medium-volume commercial kitchens, this work table with cabinet base offers precise storage management and work surface durability. The stainless steel body and legs with adjustable feet facilitate stability and easy height adjustments, while the stainless steel sliding doors enable quick, unobstructed access to stored items. The unit's 14/300 series stainless top ensures corrosion resistance under rigorous cleaning routines. Perfect for prep stations and back-of-house storage, it supports efficient workflows and sanitary maintenance.
- Functionality: Ample storage with sliding doors and midshelf
- Durability: Constructed with 14-gauge stainless steel for long-term use
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning
- Fit & Compatibility: Measures 84"W x 30"D, ideal for prep environments
- Workflow Integration: Supports organized storage and optimized prep stations
Ideal for medium-volume food prep and storage applications requiring durability and quick access.
John Boos 4CS4-3084-1S Technical Specs
The John Boos 4CS4-3084-1S work table features a stainless steel flat top with a 14-gauge thickness, perfect for high-traffic kitchen environments. Its overall dimensions are 84 inches in width, 30 inches deep, and 35.75 inches high. The base, constructed from 18/430 stainless steel, incorporates stainless steel legs with adjustable feet for stability on uneven floors. The unit weighs approximately 425 pounds, ensuring robust stability during intensive use. It operates without requiring electrical connections and stands up to rigorous cleaning routines with food-safe, corrosion-resistant materials. The work table's NSF compliance confirms its suitability for sanitation-critical settings, while its flat splash height and rounded edge profile facilitate sanitation and safety. The design includes a midshelf for additional storage, enhancing workflow efficiency.
- Dimensions: 84"W x 30"D x 35.75"H, 425 lbs weight
- Construction: 14 gauge stainless steel top, 18/430 stainless steel body
- Material Safety: Food-safe, corrosion-resistant surfaces adaptable to routine cleaning
- Footing & Stability: Stainless steel legs with adjustable feet for uneven surfaces
- Operational Features: Midshelf, NSF certified, flat splash height for sanitation
- Electrical Requirements: None needed, operates independently of power sources
- Proper clearance: Ensure minimum side and rear space for maintenance access
- Flooring support: Adjustable feet accommodate uneven kitchen floors
- Drainage considerations: Level installation to prevent water pooling
- Cleanability: Smooth surfaces facilitate routine sanitation
- Material compatibility: Suitable for routine cleaning with standard sanitizers
- Worksurface height: 35.75 inches for ergonomic prep posture
What is a commercial work table with stainless steel construction?
A commercial work table with stainless steel construction is a durable, sanitary foodservice fixture designed for intensive kitchen environments. These units typically feature a stainless steel work surface and sturdy base, often with storage elements like cabinets or shelves. The John Boos 4CS4-3084-1S Work Table Cabinet Base With Sliding Doors is an example of such equipment, measuring 84 inches wide and 30 inches deep, with a flat 14/300 stainless steel top ideal for food prep. It is used in various foodservice settings, including restaurants, cafeterias, and catering kitchens, providing a reliable workspace combined with organized storage for efficient operations.
Top Commercial Work Tables for Foodservice Environments
Constructed by John Boos, the 4CS4-3084-1S work table with cabinet base offers a resilient, stainless steel solution suited for moderate workload kitchen setups. Designed for commercial kitchens requiring organized storage, it supports efficient food prep and sanitation standards while providing a durable, restaurant-ready platform suitable for various foodservice operations.
- Operation_type — Ideal for medium-volume prep kitchens
- Kitchen_setting — Suitable for compact commercial spaces
- Foodservice_category — Fits in school cafeterias and catering facilities
- Workload_qualifier — Supports moderate throughput with organized storage
- Use_case — Facilitates efficient manual food processing and prep
Why Choose John Boos 4CS4-3084-1S?
Designed with industrial-grade stainless steel, the John Boos 4CS4-3084-1S offers superior durability, corrosion resistance, and optimized workflow integration compared to standard models. Its rugged construction, adjustable legs, and sliding doors make maintenance straightforward and long-term reliable for demanding foodservice environments, enhancing sanitation and operational efficiency.
- Self-contained design: No electrical components required for basic operations
- Enhanced durability: 14-gauge stainless steel top resists dents and corrosion
- Optimized layout: Sliding doors allow quick access to storage areas
- Robust stability: Heavyweight base supports high-traffic use
- User-friendly maintenance: Smooth stainless steel surfaces simplify cleaning routines
