John Boos 4CS4-3060 60 Inch Work Table with Cabinet Base and Sliding Doors Stainless Steel

The John Boos 4CS4-3060 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workspace designed for high-efficiency foodservice environments. Featuring a 14-gauge stainless steel top and an 18/430 stainless steel body, this table provides durable, corrosion-resistant surfaces suited for demanding kitchen applications. Its 60" width and 30" depth optimize workspace while accommodating storage needs, complemented by stainless steel legs with adjustable feet for stability. The sliding doors facilitate quick access to stored items, ensuring streamlined workflow in busy culinary operations. This unit's construction supports easy maintenance and rigorous sanitation standards, making it a reliable component of professional kitchen setups.

Top John Boos 4CS4-3060 Features

The John Boos 4CS4-3060 Work Table offers a stainless steel flat top with a Stallion Safety Edge front for safety and durability. Its cabinet base with sliding doors enhances storage efficiency, reducing clutter and improving workflow in delicate food prep areas. The unit's 30" depth and 60" width fit seamlessly into various kitchen layouts, supporting moderate-volume operations. Made with 300 series stainless steel, it ensures longevity, ease of cleaning, and resistance to corrosion. The adjustable stainless steel legs promote stability on uneven flooring, while the flat splash height without backsplash simplifies cleaning. These features make it ideal for food preparation stations, work centers, and storage in commercial kitchens and catering setups.

• Functionality: Supports efficient food prep with sliding storage doors
• Durability: Made from 18/430 stainless steel body for corrosion resistance
• Ease of Maintenance: Flat top with rounded edges simplifies cleaning routines
• Use Case: Suitable for moderate throughput in restaurant kitchens
• Workflow Integration: Compact stainless steel design optimizes space utilization

Ideal for foodservice environments requiring durable work surfaces with accessible storage solutions.

John Boos 4CS4-3060 Technical Specs

The John Boos 4CS4-3060 Work Table features a robust construction with a 14 gauge stainless steel top and an 18/430 stainless steel body, supporting reliable daily use in commercial kitchens. It operates with standard sanitary cleaning protocols, thanks to its stainless steel finish and smooth rounded edges. The unit measures 60" W x 30" D with a fixed height of 35.75 inches, fitted with adjustable stainless steel legs for leveling. Its weight is 335 lbs, offering a stable platform suitable for busy food prep areas. The flat splash height, without a backsplash, streamlines cleaning and maintenance routines, while the sliding doors facilitate quick access to storage compartments. The unit is shipped without electrical requirements, designed solely for manual operation within kitchen environments.

• Dimensions: 60"W x 30"D x 35.75"H with adjustable stainless steel legs
• Construction: 14 gauge top, 18/430 stainless steel body
• Weight: 335 lbs for durability and stability
• Finish: Stainless steel with rounded/bullnose edge
• Operating Range: Designed for typical kitchen temperature and cleaning protocols
• Usage Compatibility: Suitable for food prep, storage, or work stations

• Electrical Requirements: None, manual operation only
• Construction Material: Stainless steel for longevity and sanitation
• Installation needs: Leveling clearance required for adjustable legs
• Maintenance: Easy disassembly for cleaning and repairs
• Storage Accessories: Sliding doors for quick access
• Usage Scope: Food prep stations, storage, and work areas in commercial kitchens

What is a commercial work table with cabinet base and sliding doors?

A commercial work table with cabinet base and sliding doors is a heavy-duty stainless steel workspace designed for efficient food preparation and storage within professional kitchens. Equipped with a 14-gauge stainless steel top and sliding access to storage compartments, this unit from John Boos, model 4CS4-3060, supports moderate-volume foodservice operations. Typically installed in restaurant kitchens or food prep stations, it provides a durable, easy-to-clean surface combined with quick-access storage, making it ideal for establishments requiring reliable, sanitary, and space-efficient work solutions.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Built with durable stainless steel elements, the John Boos 4CS4-3060 is ideal for medium-volume restaurant or café kitchens needing reliable work surfaces with integrated storage solutions. Its sturdy construction and practical design support efficient workflow, making it a critical component for busy food prep environments. The model number 4CS4-3060 from John Boos ensures high-quality build suited for continuous daily use.

• Operation Type — moderate throughput food prep areas
• Kitchen Type — compact commercial kitchens and prep stations
• Foodservice Category — restaurant, catering, or institutional kitchens
• Workload Qualifier — suitable for medium-volume operations
• Use Case — efficient food prep and accessible storage

Why Choose John Boos 4CS4-3060?

The John Boos 4CS4-3060 stands out among commercial stainless steel work tables for its durable construction, spacious design, and efficient storage features. Its stainless steel flat top coupled with sliding doors supports sanitary, quick-access storage, reducing workflow interruptions. The adjustable legs facilitate installation on uneven floors, and its high-quality materials ensure longevity and ease of cleaning, providing superior performance in demanding kitchen environments.

• Self-contained design for quick setup in various kitchen configurations
• Built with 18/430 stainless steel for corrosion resistance and longevity
• Compact footprint with 60"W x 30"D dimensions optimizes workspace
• Sliding doors enable rapid storage access during peak hours
• Designed for easy maintenance with rounded edges and flat surfaces