The John Boos 4CS4-3060-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workstation designed for versatile foodservice environments. Featuring a 300 series stainless steel flat top with a 14-gauge thickness, this unit provides a durable, corrosion-resistant surface suitable for prep stations, assembly lines, or storage solutions. The cabinet base is equipped with sliding doors for secure, space-efficient access, and the unit measures 60 inches wide by 30 inches deep with a height of 35.75 inches. Constructed with an 18/430 stainless steel body and stainless steel legs with adjustable feet, it ensures stability and ease of leveling. This work table combines functional storage with a robust prep surface, making it ideal for mid-volume commercial kitchens requiring reliable, sanitary, and versatile equipment.
Top John Boos 4CS4-3060-1S Features
The John Boos 4CS4-3060-1S work table with a cabinet base offers a combination of durable stainless steel construction and user-friendly features tailored for commercial kitchens. Its sliding doors facilitate quick access to stored items, while the midshelf optimizes workspace organization. The flat top surface, made of 14/300 stainless steel, resists corrosion and withstands heavy use, supporting a workflow optimized for food prep and storage. The adjustable stainless steel legs accommodate uneven flooring, simplifying setup and maintenance. Designed for moderate throughput environments, this work table enhances operational efficiency by integrating sturdy construction with practical storage in high-demand culinary settings.
- Functionality: Features sliding doors for efficient storage access
- Durability Traits: Made with 18/430 stainless steel body for corrosion resistance
- Ease of Maintenance: Easy-to-clean stainless steel surface and removable midshelf
- Fit & Use Case: Sized for versatile kitchen configurations, compatible with various prep stations
- Workflow Benefits: Supports organized workspace with adjustable legs and ergonomic height
Suitable for medium-volume foodservice operations requiring durable and sanitary work surface with integrated storage.
John Boos 4CS4-3060-1S Technical Specs
The John Boos 4CS4-3060-1S work table features a robust 14-gauge stainless steel top, offering a corrosion-resistant surface measured at 60 inches in width and 30 inches in depth. Its construction includes an 18/430 stainless steel body with stainless steel legs fitted with adjustable feet, ensuring stability and level positioning. The unit operates without electrical requirements or refrigeration components, relying solely on its solid metal structure for durability. The weight of the assembled work table is approximately 340 pounds, supporting heavy-duty use in commercial kitchens. It is designed with a flat splash height to prevent spillage over the work surface, and the rounded/bullnose edge enhances safety during operation. The stainless steel surfaces are easy to clean and maintain, suitable for high standards of food safety and sanitation.
- Dimensions: 60"W x 30"D x 35.75"H for optimal workspace
- Material: 14-gauge stainless steel top and 18/430 stainless steel body
- Weight: 340 lbs for heavy-duty stability
- Construction: Stainless steel base with adjustable feet for leveling
- Finish: Food-safe, easy-to-clean stainless steel surface
- Electrical Requirements: No electrical connection needed
- Construction & Finish: Stainless steel with rounded edges
- Temperature Resistance: Operates within typical kitchen temperature ranges
- Installation & Maintenance: Requires clearance for adjustable legs; cleaning involves standard stainless steel protocols
- Storage Features: Sliding doors provide easy, organized access to stored items
What is a commercial work table with a cabinet base?
A commercial work table with a cabinet base is a heavy-duty culinary workstation designed to combine a sturdy, corrosion-resistant surface with integrated storage. Constructed primarily from stainless steel, it is installed in food preparation environments such as kitchens, prep stations, or service areas. The John Boos 4CS4-3060-1S model features a 60-inch wide by 30-inch deep stainless steel surface atop a metal base with sliding doors, facilitating sanitation and organization. Ideal for medium-volume foodservice settings, it supports robust daily operations including food prep, storage, and assembly, while maintaining hygiene standards required in commercial kitchens.
Top commercial work tables for medium-volume foodservice operations
Designed for consistent prep workflows, the John Boos 4CS4-3060-1S offers durable stainless steel construction, a functional sliding door storage system, and ergonomic dimensions, making it suitable for cafes, catering, and restaurant kitchens requiring reliable, sanitation-focused workspace with integrated storage options.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial food prep areas
- Foodservice Category — optimal for restaurant, catering, and cafeteria use
- Workload Qualifier — supports typical daily prep and storage needs
- Use Case — facilitates organized food assembly and equipment storage
Why Choose John Boos 4CS4-3060-1S?
John Boos 4CS4-3060-1S stands out among commercial work tables with its high-quality 14-gauge stainless steel top, corrosion-resistant frame, and sliding door storage, providing a restaurant-ready solution that combines durability, sanitation, and flexible organization. Its robust construction and adjustable legs ensure stability across various kitchen layouts, supporting efficient workflow and ease of maintenance in busy foodservice environments.
- Enhanced durability with 18/430 stainless steel body for long-term use
- Compact footprint optimized for space-restricted commercial kitchens
- Self-contained design requires no electrical or refrigeration hookups
- Sliding doors enable quick access to stored items, improving workflow
- Stainless steel surface supports high sanitation standards with minimal upkeep
