The John Boos 4CS4-30120 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work surface designed for efficient kitchen workflows. Featuring a robust 14/300 stainless steel flat top with Stallion Safety Edge front, this 120-inch wide by 30-inch deep unit integrates a durable stainless steel body and legs with adjustable feet. Its sliding doors optimize space utilization and streamline access in high-demand foodservice environments, making it suitable for restaurants, catering operations, and culinary prep stations. The model emphasizes structural strength, corrosion resistance, and easy maintenance in busy kitchens.
Top John Boos 4CS4-30120 Features
The John Boos 4CS4-30120 work table base with sliding doors provides a resilient, food-safe platform for food prep and storage in commercial kitchens. Its stainless steel construction ensures durability against heavy use, while the sliding doors facilitate quick access and space efficiency. The flat top offers a smooth surface for meal preparation, resistant to impact and corrosion. Adjustable legs allow height customization and stability on uneven floors. This unit suits high-throughput kitchens requiring integrated storage and prep space without compromising sanitation or workflow efficiency.
- Heavy-duty stainless steel body: withstands corrosive cleaning and constant use.
- Sliding doors optimize workspace clearance: easy access without additional space.
- 14-gauge flat top surface: durable, impact-resistant food prep platform.
- Adjustable stainless steel legs: ensures stability on uneven floors and flexible height.
- Seamless stainless steel construction: simplifies cleaning and maintenance for health compliance.
Ideal for high-volume food prep areas requiring reliable storage and workspace integration.
John Boos 4CS4-30120 Technical Specs
The John Boos 4CS4-30120 work table features a 14-gauge stainless steel flat top with Stallion Safety Edge and a stainless steel body built from 18/430 grade material. Its dimensions are 120 inches wide, 30 inches deep, and 35.75 inches in height, supported by stainless steel legs with adjustable feet for stability. The overall weight is approximately 500 lbs, emphasizing its robust construction. Designed without a backsplash, it includes a flat splash height for easy cleaning, fitting seamlessly into commercial foodservice settings. The unit complies with health standards, featuring a food-safe, corrosion-resistant surface suitable for constant cleaning. Shipping typically takes 2-4 weeks, with a freight class of 125. The unit is non-electric and intended for versatile kitchen configurations, suited for meal prep, assembly, or storage integration in busy foodservice operations.
- Electrical Requirements: No electrical connection required.
- Construction & Finish: 18/430 stainless steel with a polished, corrosion-resistant finish.
- Dimensions: 120"W x 30"D x 35.75"H, 500 lbs weight.
- Usage Compatibility: Suitable for heavy-duty food prep and storage operations.
- Maintenance: Seamless surface with simple disassembly for cleaning and sanitizing.
- Electrical Compatibility: Not applicable, no electrical requirements.
- Installation Clearance: Requires stable level surface and clearance for adjustable legs.
- Cleaning Routine: Wipe with compatible stainless steel cleaners; avoid abrasive materials.
- Workload Capacity: Designed for moderate to high food prep throughput.
- Space Integration: Fits seamlessly with other stainless steel kitchen modules.
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a stainless steel prep station designed for efficient workflow and storage in professional kitchens. It typically features a durable flat top surface, often made from 14-gauge stainless steel, providing a hygienic and impact-resistant workspace. The sliding doors enable easy access to storage compartments while saving space, making it ideal for food establishments such as restaurants, catering services, and institutional kitchens. Installed in prep stations or as part of modular kitchen systems, these units support high-volume activities with robust materials and practical design suited for frequent cleaning and sanitation. The John Boos 4CS4-30120 exemplifies this equipment’s utility for streamlined foodservice operations focused on durability and ease of use in culinary environments.
Top commercial work tables for high-volume foodservice settings
Constructed with high-quality stainless steel, the John Boos 4CS4-30120 work table provides reliable food prep and storage in busy kitchens. Its robust design, with a flat 14-gauge top and sliding doors, supports moderate workloads efficiently. Perfect for restaurant backlines, catering prep areas, or institutional foodservice, this unit ensures durability, sanitation, and workflow integration for sustained operation. The model’s stainless steel body and adjustable legs adapt seamlessly to diverse kitchen layouts.
- Medium-duty operation suitable for busy restaurant prep areas
- Optimized for durable stainless steel construction in commercial kitchens
- Designed for efficient storage and quick access in high-demand environments
- Ideal for food assembly, plating, and storage in culinary workflows
- Suitable for kitchens requiring corrosion-resistant, easy-to-maintain surfaces
Why Choose John Boos 4CS4-30120?
Designed with premium stainless steel and engineered for longevity, the John Boos 4CS4-30120 work table combines durability with functional space management. Its sliding doors facilitate easy access and space efficiency, while the flat top maximizes prep surface area. Superior construction and a proven track record in professional kitchens distinguish this model from standard commercial work tables, enhancing operational efficiency and sanitation in demanding foodservice environments.
- Features a seamless 14-gauge stainless steel top for lasting durability
- Space-saving sliding doors simplify workflow in tight kitchens
- Built with corrosion-resistant 18/430 stainless steel for longevity
- Adjustable legs ensure stability on uneven surfaces
- Ideal for high-traffic food prep and storage applications
