The John Boos 4CS4-2496 Work Table Cabinet Base with Sliding Doors is a professional-grade stainless steel workspace designed for commercial kitchens requiring durable, sanitary storage solutions. This unit features a 96-inch wide and 24-inch deep construction with a 14/300 series stainless steel flat top, providing a robust work surface. The base incorporates sliding doors for secure access to internal storage, supported by an 18/430 stainless steel body and stainless steel legs with adjustable feet for stability and precise leveling. Its Stallion Safety Edge front enhances safety and durability, making it suitable for high-traffic culinary environments. The cabinet base’s design emphasizes ease of cleaning, corrosion resistance, and structural integrity, ideal for mid-volume foodservice operations demanding reliable, food-safe equipment.
Top John Boos 4CS4-2496 Features
The John Boos 4CS4-2496 work table with cabinet base offers a 96"W x 24"D stainless steel flat top, stainless steel construction, and sliding doors for efficient, secure storage. Engineered for high-use commercial kitchens, it combines durability, ease of maintenance, and precise height adjustment. The unit’s NSF-approved stainless steel surfaces facilitate sanitation, while its robust construction withstands demanding foodservice workflows with moderate throughput. Suitable for butcher shops, bakery prep stations, and culinary prep lines, it addresses versatile storage and work surface needs in busy kitchen environments.
- Stainless steel top: 14-gauge, corrosion-resistant flat surface for food preparation.
- Sliding doors: Enable secure, easy access with smooth operation and space efficiency.
- Heavy-duty construction: 18/430 stainless steel body ensures long-term durability under frequent use.
- Adjustable stainless steel legs: Allow leveling on uneven floors for safety and workflow accuracy.
- Integrated safety edge: Stallion Safety Edge front minimizes impact damage and enhances longevity.
Ideal for medium-volume food prep or storage in commercial kitchens requiring seamless sanitation and operational reliability.
John Boos 4CS4-2496 Technical Specs
The John Boos 4CS4-2496 work table with cabinet base is constructed from 18/430 stainless steel with a durable 14-gauge top, supporting a 96"W x 24"D footprint at a height of 35.75 inches. The stainless steel legs are equipped with adjustable feet for stable positioning. Electrical requirements are not applicable, and the unit is designed for manual operation in environments emphasizing hygiene and ease of cleaning. It features a flat top with a splash height without backsplash, offering a food-safe, chemically resistant surface suitable for frequent sanitization. The overall weight is 455 lbs, making it a stable, restaurant-ready fixture optimized for mid-volume kitchen workflows. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly limited to adjustable legs for periodic inspection. The cabinet interior is designed to withstand rigorous cleaning and daily usage, with sliding doors constructed for smooth operation.
- Width: 96 inches
- Depth: 24 inches
- Height: 35.75 inches
- Top material: 14 gauge, NSF-listed, stainless steel
- Legs: Stainless steel, adjustable feet for leveling
- Weight: 455 lbs
- Construction: Heavy-duty 18/430 stainless steel body
- Operational setting: Suitable for moderate throughput kitchens requiring sanitary storage
- Cleaning: Routine wiping with stainless steel-safe cleaners
Electrical Requirements: Not applicable
Mounting: Floor-mounted with adjustable leveling feet
Maintenance Access: Legs adjustable for cleaning and inspection
Sanitation: Seamless stainless steel surfaces with NSF approval
Storage access: Sliding doors for quick, space-saving access
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base and sliding doors is a professional kitchen fixture combining a sturdy stainless steel work surface with integrated storage. Installed in food prep areas, butcher shops, or bakery stations, this unit offers a durable platform paired with secure, accessible interior storage. The John Boos 4CS4-2496 model features a 96-inch wide stainless steel top, NSF-approved surfaces, and a robust stainless steel base, making it suitable for moderate-volume foodservice operations that demand sanitation, durability, and space-efficient workflow solutions.
Top stainless steel work table for medium-volume foodservice operations
This commercial stainless steel work table with cabinet base, exemplified by John Boos 4CS4-2496, offers a resilient 96"W x 24"D construction designed for precise workflow, durability, and sanitation in busy kitchens. Engineered for medium throughput environments, it supports efficient food prep with easy-to-clean surfaces, adjustable leveling, and secure sliding doors. Ideal for culinary stations requiring reliable, hygienic storage and work surfaces, this model enhances operational efficiency with its heavy-duty build and food-safe features.
- Designed for moderate use in busy kitchen settings
- Built with NSF-listed stainless steel for sanitation
- Features a durable 14-gauge top for reliable prep space
- Perfect for kitchen stations with secure storage needs
- Optimized for efficient workflow and easy maintenance
Why Choose John Boos 4CS4-2496?
Designed with a heavy-duty stainless steel construction, the John Boos 4CS4-2496 work table with cabinet base combines durability, sanitation, and operational efficiency. Its 96"W x 24"D size, NSF listing, and sliding doors set it apart from comparable models, offering a seamless balance of workspace and secure storage suitable for diverse commercial kitchen environments. The adjustable legs and safety features further enhance its usability, making it a reliable fixture for foodservice operations aiming for longevity and optimal workflow.
- Rugged 18/430 stainless steel body for long-term durability
- Robust 14-gauge stainless steel top simplifies sanitization
- Space-efficient sliding doors improve workflow access
- Adjustable stainless steel legs enable precise leveling
- Designed for moderate-volume kitchens with high sanitation needs
