The John Boos 4CS4-2496-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade storage and surface solution designed for professional foodservice environments. Measuring 96 inches wide by 24 inches deep, this stainless steel work table features a durable 14-gauge flat top and a stainless steel body for optimal sanitation and longevity. The unit includes a cabinet base with sliding doors, facilitating easy access and secure storage, complemented by an integrated midshelf for efficient organization. Ideal for hospital catering, bakery prep stations, or restaurant back-of-house applications, this model combines robust construction with practical functionality to streamline workflow and enhance operational efficiency.
John Boos 4CS4-2496-1S Features
The John Boos 4CS4-2496-1S Work Table Cabinet Base with Sliding Doors offers a sturdy stainless steel structure suited for high-demand厨房 environments. Its flat top with Stallion Safety Edge front ensures user safety and easy cleaning, while the midshelf provides additional storage flexibility. Designed for moderate workload settings, it supports efficient organization and rapid access to tools or ingredients, making it appropriate for busy commercial kitchens. The unit’s stainless steel legs with adjustable feet facilitate leveling on uneven flooring, supporting stable operation during intensive use.
- Durable 14 gauge stainless steel flat top for resilient work surfaces
- Sliding doors enable quick access with space-saving operation
- Includes an internal midshelf for versatile storage options
- Stainless steel legs with adjustable feet for stability on uneven floors
- Stallion Safety Edge front minimizes injury risk during operation
Designed for moderate-volume food preparation and storage in commercial kitchens requiring versatile, sanitation-friendly solutions.
John Boos 4CS4-2496-1S Technical Specs
The John Boos 4CS4-2496-1S features a stainless steel construction with a 14-gauge top and 18/430 stainless steel panels. Its footprint measures 96 inches in width, 24 inches in depth, and stands at 35.75 inches high. The unit weighs approximately 455 pounds, ensuring structural stability. The flat top includes Stallion Safety Edge front, enhancing safety and facilitating cleaning routines. This work table operates on standard environmental requirements and is intended for kitchen environments demanding high sanitation standards and robust durability. The stainless steel body alongside adjustable legs allows for precise leveling and stability, supporting a variety of food prep tasks. It is suitable for installation in restaurant kitchens, deli counters, and institutional foodservice facilities.
- Construction & Finish: 18/430 stainless steel body, 14-gauge top
- Dimensions: 96"W x 24"D x 35.75"H, weight 455 lbs
- Material Compatibility & Food Safety: Stainless steel, easy to clean, NSF approved
- Electrical & Mechanical Requirements: Not applicable for this non-electric model
- Usage & Installation: Suitable for countertop mounting, leveling with adjustable feet
- Maintenance & Cleaning: Flat smooth surfaces, minimal crevices, compatible with standard stainless steel cleaners
Electrical Requirements: None
Construction & Finish: Stainless steel, NSF approved
Dimensions: 96 in. width, 24 in. depth, 35.75 in. height
Weight: 455 lbs
Operating Range & Temperature Tolerance: Suitable for ambient kitchen environments, maximum safe temperature not specified
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with a cabinet base and sliding doors is a durable stainless steel surface combined with enclosed storage, designed for high-volume food preparation areas. These units are installed in professional kitchens, food prep stations, or bakery environments to provide a sturdy work surface along with secure, organized storage. The John Boos 4CS4-2496-1S model is ideal for supporting medium workloads, facilitating efficient workflows, and maintaining sanitation standards in busy culinary operations.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Engineered for dependable performance in moderate workload kitchens, the John Boos 4CS4-2496-1S offers a robust stainless steel construction with sliding doors for secure storage, suitable for diverse food prep environments and operational workflows. John Boos 4CS4-2496-1S is designed to support efficient, hygienic food preparation in professional kitchens.
- Moderate workload — optimized for busy food prep stations
- Commercial kitchen equipment — built for hygiene and durability
- Foodservice category — ideal for restaurants, bakeries, and catering
- Workload qualifier — supports medium throughput and organization
- Use case — enhances workflow efficiency in professional culinary environments
Why Choose John Boos 4CS4-2496-1S?
Compared to similar units, the John Boos 4CS4-2496-1S offers a combination of premium stainless steel construction, a Stallion Safety Edge front for enhanced safety, and a large work surface tailored for versatile kitchen applications. Its solid build ensures longevity and ease of maintenance, supporting efficient kitchen operations without compromising sanitation or safety protocols.
- Self-contained stainless steel design simplifies installation and maintenance
- Large 96-inch width maximizes workspace capacity in tight kitchens
- Sliding doors economize space during operation and access
- Robust 14-gauge top ensures longevity during heavy food prep tasks
- Stainless steel legs with adjustable feet for stability on uneven surfaces
