John Boos 4CS4-2484 84 Inch Sliding Doors Cabinet Base Stainless Steel Work Table

The John Boos 4CS4-2484 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel utility station designed for foodservice environments requiring durability and functionality. Measuring 84 inches in width by 24 inches in depth, it features a 14/300 stainless steel flat top with Stallion Safety Edge front, providing a corrosion-resistant, easy-to-clean work surface suited for food prep. The 18/430 stainless steel body and stainless steel legs with adjustable feet ensure stability and longevity, while the sliding doors facilitate secure, space-efficient access. This NSF-listed work table is ideal for busy kitchens needing a robust, sanitary workstation for efficient operations.

Top John Boos 4CS4-2484 Features

The John Boos 4CS4-2484 Work Table Cabinet Base combines a stainless steel flat top with a durable cabinet base and sliding doors, optimized for high-volume food preparation. Its 14 gauge stainless steel top offers superior resistance to impact and scratches, and the adjustable stainless steel legs enable precise leveling on uneven floors. Designed for ease of cleaning, the unit’s stainless steel construction and Stallion Safety Edge front minimize contamination risks. Its space-efficient sliding doors provide quick access to storage, making it suitable for fast-paced commercial kitchens. This work table efficiently integrates into food prep workflows, supporting sanitation and operational speed.

• Functionality: Spacious 84"W x 24"D stainless steel work surface with sliding door storage
• Durability: 14 gauge stainless steel top and 18/430 stainless steel body resist corrosion and impact
• Ease of Maintenance: Stainless steel surfaces support quick cleaning and sanitation routines
• Fitting Use Cases: Suitable for prep stations, dishwashing areas, and storage environments
• Workflow Integration: Facilitates organized food prep with accessible storage and sturdy build

Ideal for commercial kitchens seeking a sturdy, high-capacity work station with secure storage and quick maintenance.

John Boos 4CS4-2484 Technical Specs

The John Boos 4CS4-2484 features a 14 gauge stainless steel top with a Stallion Safety Edge front for increased safety. Measuring 84 inches in width, 24 inches in depth, and standing 35.75 inches tall, it features a stainless steel body made from 18/430 grade material, supported by adjustable stainless steel legs with leveling feet. The unit has an approximate weight of 395 lbs and is constructed for commercial use with NSF standards for sanitation. The flat top surface is designed to withstand rigorous use in busy kitchens, with a splash height that excludes backsplashes for easier cleaning and prep space. Operating in a temperature range suitable for food contact surfaces, it demands a clearance for airflow and maintenance. The unit does not incorporate electrical components or cooling systems, focusing on structural robustness.

• Dimensions: 84"W x 24"D x 35.75"H with adjustable stainless steel legs
• Construction: 14 gauge stainless steel top, 18/430 stainless steel body
• Weight: 395 lbs for stable installation and durability
• Operating Range: Food-safe temperature range compatible with typical kitchen environments
• Finish: Stainless steel with stainless steel edges for safety

• Electrical Requirements: Not applicable
• Construction & Finish: Commercial-grade stainless steel surfaces for sanitation
• Cleaning & Maintenance: Surfaces support routine stainless steel cleaning protocols with minimal effort
• Installation Needs: Requires proper clearance for leveling and cleaning access
• Usage Compatibility: Suitable for food prep, storage, and general kitchen operations
• Safety Features: Rounded edges, anti-slip feet for stability during use

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a stainless steel, high-capacity prep station designed for food establishments that require sturdy work surfaces combined with secure storage. These units, such as the John Boos 4CS4-2484, incorporate a flat stainless steel top for food prep, often 14 gauge for durability, along with sliding doors that provide easy access to enclosed storage compartments. Embedded in busy kitchens for food prep, storage, or organization, they enable efficient workflow and sanitation in high-traffic foodservice settings.

Top stainless steel work tables for foodservice environments

Designed for moderate throughput kitchens, the John Boos 4CS4-2484 stainless steel work table features a rugged 14 gauge top and secure sliding door storage, making it suitable for busy commercial kitchen operations. Built with professional-grade materials, it offers durability and sanitation, ideal for food prep stations, processing areas, and storage requirements within mid-volume foodservice facilities. John Boos model 4CS4-2484 ensures exceptional build quality for restaurant-ready performance.

• Operation for food prep stations in busy restaurants and cafeterias
• Suitable for compact commercial spaces with space-efficient designs
• Ideal for foodservice categories such as school cafeterias and catering kitchens
• Designed for moderate workload capacity with consistent application
• Supports various use cases including prep, storage, and workspace organization

Why Choose John Boos 4CS4-2484?

Why Choose John Boos 4CS4-2484 Work Table with Sliding Doors? This model stands out among commercial stainless steel work tables for its industry-leading construction quality, robust materials, and space-efficient design tailored for high-demand kitchens. Its corrosion-resistant stainless steel surfaces and adjustable legs enhance operational stability and sanitation, while the sliding doors improve workflow and storage security, making it a superior choice for modern foodservice operations.

• More durable 14 gauge stainless steel work surface compared to thinner alternatives
• Includes a flat top with Stallion Safety Edge for enhanced safety
• Compact footprint optimized for diverse kitchen layouts
• Designed for quick cleaning with corrosion-resistant, NSF-listed materials
• Professional-grade construction supporting long-term, restaurant-ready use